| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
| Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. | $23.90 |
| Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. | $20.90 |
| Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
| Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
| Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
| Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. | $6.50 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
| Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven | $4.50 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
| Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. | $9.50 |
| Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kathmandu Palace Restaurant | African |
Below you'll find samples from menus of places nearby.
| Toast - white or wholemeal | $3.50 |
| Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce | $14.50 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish | $14.50 |
| Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin | $13.50 |
| BEG - bacon & egg toasted sandwich | $8.50 |
| Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
| Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| House Chips | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Served with chips | add $3 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
| Clean Here for the full menu for Grand Bar |
| Soft Shell Crab - Salt and pepper crab, chilli ginger glaze | $13.9 |
| Wedges Sour cream, sweet chilli | $9.9 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Zucca Calzone Baby spinach, pumpkin, capsicum, fetta, napoli | $27.9 |
| Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
| Clean Here for the full menu for The Strand |
| 1. Croissant - filled with bacon, egg, tomato & cheese | n/a |
| The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries | n/a |
| Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream | $13.90 |
| Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na | $13.90 |
| The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast | n/a |
| Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso | $11.90 |
| 1. Croissant - lightly toasted served with jam and cream | n/a |
| 1. Croissant - filled with sliced black forrest ham, cheese & tomato | n/a |
| Clean Here for the full menu for Royal Copenhagen Ice Cream Cone Co |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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