Pork | $11.50 |
Lamb | $13.50 |
Chicken | $10.50 |
Octopus | $13.50 |
Fish of the Day | $13.50 |
Prawn | $12.50 |
Haloumi | $12.50 |
Sheftalies | $12.50 |
Loukaniko | $12.50 |
Liver | $10.50 |
Tongue | $10.50 |
Quail | $14.50 |
Mushroom | $10.50 |
Eggplant | $10.50 |
Vegetable | $10.50 |
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri | $4.50 each |
Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs | $4.50 each |
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint | $12.50 |
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs | $12.50 |
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini | $17.50 |
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki | $35.00 |
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf | $29.00 |
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt | $35.00 |
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous | $35.00 |
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip | $47.00 |
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people | $49.00 |
Olives - Marinated mixed olives served with pita pocket bread | N/A |
Potato Chips - Sea Salt & wild mountain oregano | $7.50 |
Salads - Tomato / Black eyed bean / Greek / Cabbage | $11.50 |
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | $8.50 each |
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous | $3.00 |
Bread - Pita pocket / Gluten free | $3.50 |
Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free | $12.00 |
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds | $12.00 |
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds | $12.00 |
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb | $12.00 |
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup | $12.00 |
Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available | N/A |
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable | $15.50 |
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko | $16.50 |
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn | $17.50 |
Step 2: Choose your souvlaki - Quail | $18.50 |
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean | N/A |
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
3 Olives | European, Greek |
Mad Greek | Greek, Mediterranean |
Kerasma Souvlaki Merchant | Mediterranean, Greek, Vegetarian, Barbeque |
Nefeli | Greek, Mediterranean |
Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Sides | - |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
Clean Here for the full menu for Barmuda |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Salmon Benedict | $17.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Banana Bread with walnut butter | $5.50 |
Pesto and Fresh Parmesan | $15.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Clean Here for the full menu for Lou Jack's |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
T2 Tea by the post | $4.5 |
Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Clean Here for the full menu for Foodarama |
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
WHITE BAIT - lightly fried | $15.00 |
GARLIC PITA | $5.00 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
Clean Here for the full menu for 3 Olives |
Ladies Fingers | $3.00 |
Hommos | $8.00 / $10.00 / $12.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Potato | $8.00 / $10.00 / $12.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateAwesome RestaurantOur menu is gluten free and vegetarian friendly.Chocolate, Gluten Free, Beef, Chicken, Lamb, Pork, Salads, Bar
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