Pork | $11.50 |
Lamb | $13.50 |
Chicken | $10.50 |
Octopus | $13.50 |
Fish of the Day | $13.50 |
Prawn | $12.50 |
Haloumi | $12.50 |
Sheftalies | $12.50 |
Loukaniko | $12.50 |
Liver | $10.50 |
Tongue | $10.50 |
Quail | $14.50 |
Mushroom | $10.50 |
Eggplant | $10.50 |
Vegetable | $10.50 |
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri | $4.50 each |
Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs | $4.50 each |
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint | $12.50 |
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs | $12.50 |
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini | $17.50 |
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki | $35.00 |
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf | $29.00 |
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt | $35.00 |
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous | $35.00 |
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip | $47.00 |
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people | $49.00 |
Olives - Marinated mixed olives served with pita pocket bread | N/A |
Potato Chips - Sea Salt & wild mountain oregano | $7.50 |
Salads - Tomato / Black eyed bean / Greek / Cabbage | $11.50 |
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | $8.50 each |
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous | $3.00 |
Bread - Pita pocket / Gluten free | $3.50 |
Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free | $12.00 |
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds | $12.00 |
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds | $12.00 |
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb | $12.00 |
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup | $12.00 |
Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available | N/A |
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable | $15.50 |
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko | $16.50 |
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn | $17.50 |
Step 2: Choose your souvlaki - Quail | $18.50 |
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean | N/A |
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
3 Olives | European, Greek |
Mad Greek | Greek, Mediterranean |
Kerasma Souvlaki Merchant | Mediterranean, Greek, Vegetarian, Barbeque |
Nefeli | Greek, Mediterranean |
Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
- Avocado | N/A |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
- Bacon or Salmon | N/A |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
- Hollandaise and Tomato Relish | N/A |
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
Half served | subtract $1.50 |
Clean Here for the full menu for Barmuda |
Salmon Benedict | $17.50 |
Roquette and Parmesan | $11.00 |
Chorizo and Eggs | $14.50 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Banana Bread with walnut butter | $5.50 |
Spinach, Mushrooms and Feta | $16.00 |
Yoghurt Walnut Honey | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Clean Here for the full menu for Lou Jack's |
Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Bottles and Cans in the drinks fridge | $3 / $3.80 |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
T2 Tea by the post | $4.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Clean Here for the full menu for Foodarama |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
Clean Here for the full menu for 3 Olives |
Wine Leaves | $1.50 |
Potato | $8.00 / $10.00 / $12.00 |
Omelette | $3.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Cauliflower | $6.50 |
Chicken | $7.50 |
Fried Eggplant | $6.50 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateAwesome RestaurantOur menu is gluten free and vegetarian friendly.Chocolate, Gluten Free, Beef, Chicken, Lamb, Pork, Salads, Bar
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