| Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette | $6 |
| Garlic & herb rubbed sour dough | $6 |
| aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan | All $9 or 3 for $25 |
| Bucket of chips w/ house mayonnaise | $9 |
| Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta | $9 |
| Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
| Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
| Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
| Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
| Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint | $9 |
| Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg | $25 |
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad | $29 |
| Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
| 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
| 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter | $42 |
| Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney | $22 |
| Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
| - add chicken or calamari for | $4 |
| Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
| Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
| Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad | $20 |
| Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
| Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries | $22 |
| Baby cos & shallot salad w/ dijon, red wine vinaigrette | $9 |
| Warm potato & spring onion salad | $9 |
| Seasonal garden salad w/ balsamic vinaigrette | $9 |
| Garlic green beans w/ blue cheese butter | $9 |
| Chickpea & roast tomato ragout w/ peccorino | $9 |
| La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
| Alexandrina Black Wax Cheddar (Mt Compass) | Small $18 / Large $30 |
| Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste | Small $18 / Large $30 |
| Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
| Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
| Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
| FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti | $10 |
| Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter | $10 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| King Fish | $4 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Prawn | $4 |
| Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Add salad | 4.00 |
|
Frittata
Home style Italian frittata |
8.90 |
|
Smoked Salmon
with cream cheese sliced avocado & rocket |
10.90 |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
| Chipolata sausage | 3.00 |
| FRIES / WEDGES | |
|
Grilled Haloumi
with asparagus, rocket, onion jam & beetroot relish |
10.90 |
|
The Detox
Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil |
18.00 |
| Clean Here for the full menu for Argo on the Square |
| Deep Fried Ice Cream with Topping | $6.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Mapo Bean Curd with Minced Pork | $13.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Steak with Bitter Melon | $14.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Shan Tung Chicken | $13.80 |
| Salted Fish with Lettuce Fried Rice | $12.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Ham - with choice of any fillings | $8.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Turkey -with choice of any fillings | $8.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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