| Hyde Park Bakery ciabatta w/ Pendleton Estate olive oil & merlot vinaigrette | $6 |
| Garlic & herb rubbed sour dough | $6 |
| aka.tapas/smallplates/pintxos/petiscos/appertizers/ cicchetti/piattini/snacks/picada/mezze/horsd’oeuvre/banchan | All $9 or 3 for $25 |
| Bucket of chips w/ house mayonnaise | $9 |
| Red pepper dip - rocket & toasted walnut dip w/ Hyde Park ciabatta | $9 |
| Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
| Chickpea & roasted tomato ragout w/ pecorino & toasts | $9 |
| Roasted rosemary chat potatoes w/ sour cream, olive oil & sea salt | $9 |
| Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
| Chicken, chili & fennel seed meat balls (4) w/ charred corn puree & shallots | $9 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| Pan fried black pork sausage w/ carrot & ginger puree, fresh apple & mint | $9 |
| Hyde Park Bakery sausage rolls (4) w/ Beerenberg dead horse | $9 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Pan fried Port Augusta kingfish on nicoise salad of Pendleton Estate black olives, green beans, tomato, chat potato & egg | $25 |
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| Crispy Kapunda pork belly w/ carrot & ginger puree, chat potatoes & fennel, orange & mint salad | $29 |
| Char grilled Clare Valley lamb salad of roast red pepper, feta, chick peas, roast pumpkin, Spanish onion, rocket & lemon parsley dressing | $28 |
| 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
| 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter | $42 |
| Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney | $22 |
| Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
| - add chicken or calamari for | $4 |
| Fish & Chips panko crumbed trevally w/ steak fries, tartare & garden salad | $18 |
| Salt & Pepper Squid local calamari encrusted in Murray River salt & pepper w/ steak fries, house mayonnaise & garden salad | $18 |
| Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad | $20 |
| Pork Belly Burger spiced red cabbage, fresh apple, truffled watercress, cos & dijonaise w/ shoestring fries | $20 |
| Open Sandwich 200gm porterhouse OR roasted garlic herb field mushrooms on rocket, caramelised onion, tomato, cheddar & Beerenberg tomato chutney on ciabatta w/ shoestring fries | $22 |
| Baby cos & shallot salad w/ dijon, red wine vinaigrette | $9 |
| Warm potato & spring onion salad | $9 |
| Seasonal garden salad w/ balsamic vinaigrette | $9 |
| Garlic green beans w/ blue cheese butter | $9 |
| Chickpea & roast tomato ragout w/ peccorino | $9 |
| La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
| Alexandrina Black Wax Cheddar (Mt Compass) | Small $18 / Large $30 |
| Woodside Charleston Brie (Adelaide Hills) w/ lavosh & paste | Small $18 / Large $30 |
| Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
| Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
| Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
| FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti | $10 |
| Affogato of vanilla bean ice cream & Kommon Grounds coffee w/ your choice of liqueur | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Salmon | $9 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| King Fish | $9 |
| Omelette | $3 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Natural European style | 3.00 |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
| A. Ham & cheese | 6.90 |
|
ARGO Club Sandwich
Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo |
12.90 |
| Option: Replace tofu with egg to make egg scramble | |
|
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
| *Please ask our friendly staff for flavour of the day | |
|
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
| Clean Here for the full menu for Argo on the Square |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Crunchy Sweet & Sour Beef | $13.80 |
| Salt and Pepper Eggplant | $13.80 |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Seafood Bean Curd Soup | $5.80 |
| Roasted Duck (Half) | $15.80 |
| Honey King Prawns | $15.80 |
| Shallot Cake (2) | $5.00 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Salad - with choice of any fillings | $7.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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