Currently there is no menu available for King's Steak & Seafood Bar in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fruit Salad | $6.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Serve of Biscotti | $4.80 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Scrambled eggs | $9.50 |
Please ask your waiter | POA |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh mushroom soup | $6.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Singapore fried noodles | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
-Pork bibimbam | $12.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Korean BBQ Beef-Cooking on the table | |
Chicken bibimbam | $12.00 |
Chicken darac bowl | $15.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Honey & walnut gluten free toast available | |
Fruit salad
Seasonal fruits |
$8.50 |
-Add toast | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Available from 12pm | |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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