Currently there is no menu available for Kings Table The in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Below you'll find samples from menus of places nearby.
| Bread Spring Rolls with Specially prepared mince (2) - Served with Vietnamese dipping sauce | $6.90 |
| Satay sauce - With onion, pineapple and capsicum | N/A |
| Spring Rolls or Vegetarian Spring Rolls | $11.50 |
| Vietnamese Hot and Sour Tom Yum - Mild spicy soup with fresh tomato, celery, mushrooms and bean sprout. Garnished with fresh basil - Chicken Breast Fillet / King Prawn | $6.40/ $8.00 |
| Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
| Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce | $14.50 |
| Salt and Pepper Squid | $16.00 |
| Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
| Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week | n/a |
| Grant Burge, Barossa Valley NV Pinot Noir Chardonnay | $50.00 |
| Daily Special – Ask our friendly wait staff | n/a |
| Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah | $16.90 |
| Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $27.90 |
| Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce | $8.95 |
| Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce | $15.90 |
| Clean Here for the full menu for Topiary Tea House |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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