Chicken fried rice | $7.50 |
Prawns | $6.40 |
BBQ Pork Meatballs | $12.50 |
Ginger, chilli and lemongrass - With seasonal green vegetable | N/A |
Bun Bo - Wok tossed beef, lemongrass, peanuts, beansprout, cucumber, mint leaves and a touch of chilli | $12.00 |
Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments | $17.90 |
Charred Zucchini | $3.00 |
Heritage, Barossa Valley 2009 Cabernet Sauvignon | $49.00 |
La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) | $9.00/$37.00 |
Paracombe, Adelaide Hills 2013 Ruby Red | $40.00 |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |