| House Baked Bread - Two slices of toast with butter and seasonal jam | $6.50 |
| Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread | $8.50 |
| Gardeners Breakfast - Poached eggs, hollandaise, braised mushrooms, smoky bacon, garden rainbow chard, thyme roasted tomatoes and house baked bread | $18.90 |
| Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce | $16.90 |
| Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted ruby chard, spring pea + citrus hollandaise sauce | $15.90 |
| Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce | $16.90 |
| Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad | $17.90 |
| Un-baked beans + Smoked Pork Rillette - Spring bean salad, blistered cherry tomatoes and smoked rillette with poached eggs, ham hock jus and garlic brushed toast | $17.90 |
| Charred Zucchini + Haloumi - Garlic rubbed toast, charred zucchini, house-made haloumi, heirloom beets and garden leaves with fresh lemon, sticky balsamic + garden dukkah | $16.90 |
| Chilli Scrambled - Chilli, and basil scrambled eggs, smoked bacon, thyme roasted tomatoes, herb aioli and garlic toast | $16.90 |
| Wattleseed Croissant + Nutella - Hand-made wattleseed croissant, house-made nutella, hazelnut praline, banana and star anise icecream | $14.90 |
| Muesli + Praline Yoghurt - House made honey muesli, praline topped yoghurt, strawberries and milk | $12.90 |
| Harris Smoked Salmon | $4.50 |
| Smoky bacon | $4.50 |
| Pea + Citrus Hollandaise | $3.00 |
| Thyme roasted tomato | $3.00 |
| Un-baked beans + pork | $5.50 |
| Braised mushrooms | $3.50 |
| Wilted ruby chard | $3.00 |
| Extra slice of toast | $2.00 |
| Locally Smoked Ham | $3.50 |
| Tasty Cheese | $2.00 |
| Root Veg Hash Brown | $4.00 |
| Charred Zucchini | $3.00 |
| Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce | $8.95 |
| Tea House Scones - Freshly baked scones served with jam and a dollop of double thick cream | $8.50 |
| Topiary Treasure - A selection of 5 petit fours that feature on the Topiary High Tea – choc + walnut brownie, meringue + cream, Viennese biscuit, lemon slice, vanilla cupcake | $10.50 |
| Cinnamon Fruit Bread - Two thick slices of house baked banana bread filled with stewed fruit, served with house made vanilla mascarpone and lemon curd | $9.95 |
| Affogato - Vanilla ice-cream, short black coffee and house-made biscotti | $10.50 |
| Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti | $16.50 |
| Dessert Special - Check our specials board or ask our friendly wait staff what the pastry team has been creating this week | n/a |
| Topiary Eggs Benedict - Poached eggs, house baked poppy seed scone, smoked ham, spring pea + citrus hollandaise sauce | $16.90 |
| Topiary Eggs Florentine - Poached eggs, house baked poppy seed scone, wilted garden chard, spring pea + citrus hollandaise sauce | $15.90 |
| Topiary Eggs Royale - Poached eggs, house baked poppy seed scone, Harris smoked salmon, spring pea + citrus hollandaise sauce | $16.90 |
| Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread | $9.90 |
| Spring Ploughmans (a light starter for 2) Tea Tree Gully smoked ham + San Jose prosciutto, aged cheddar, salted honey walnuts, Topiary mustard, beetroot dip, blistered tomatoes and garlic baked bread | $23.90 |
| Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion and sumac | $16.90 |
| Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, fennel fronds and garlic scone crisps | $15.90 |
| Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet | $18.90 |
| Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $27.90 |
| Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk | $26.90 |
| Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress | $26.90 |
| Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle rolled house-made goats cheese, asparagus, smoked onion shells and salted honey walnuts | $25.90 |
| Fish of the day – Ask our friendly wait staff | n/a |
| Daily Special – Ask our friendly wait staff | n/a |
| Sides - House baked garlic bread or Garden salad | $6.00 |
| Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb and cucumber | $15.90 |
| Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley | $16.90 |
| Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone and citrus segments | $17.90 |
| House-made Garlic Bread | $6.00 |
| Warmed Local Kalamata Olives + Bread | $9.00 |
| Pork Belly + Sweet Potato - Pork belly, caramelized sweet potato, saffron labneh, spring leaf emulsion | n/a |
| Pâté + Cucumber - Duck + chicken liver pâté, cucumber jelly + jam, smoked onion, garlic scone crisps | $55/2 course $70/3 course |
| Haloumi + River Mint - House-made haloumi, river mint soil, roast capsicum, heirloom beets, charred pumpkin, shaved onion, garden leaves, saffron whey sorbet | $55/2 course $70/3 course |
| Filet Mignon + Smoked Potato - San Jose Prosciutto rolled Meningie beef, smoked potato gnocchi, blistered tomatoes, pickled heirloom carrot, pine chimichurri | $55/2 course $70/3 course |
| Chicken + Spring Greens - Pepperberry marinated Adelaide Plains chicken breast, fried leek polenta cake, spring greens, daikon, sour cream and sous- vide egg yolk | $55/2 course $70/3 course |
| Lamb + Salsa - Raw garlic marinated short loin of Murray Bridge lamb, cherry tomato + green olive + chive salsa, charred zucchini, feta + heirloom beetroot paste and watercress | $55/2 course $70/3 course |
| Beetroot + Chevre - Roast beetroot and herb risotto, lemon myrtle chevre, asparagus, smoked onion shells, salted honey walnuts and chervil | $55/2 course $70/3 course |
| Fish of the day – Ask our friendly wait staf | $55/2 course $70/3 course |
| Daily Special – Ask our friendly wait staff | $55/2 course $70/3 course |
| Garlic bread | $6.00 |
| Simple salad | $6.00 |
| Flowers + Strawberries - Strawberry consommé, spring flowers, chamomile cream, river mint crumb, cucumber | $55/2 course $70/3 course |
| Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline, flat-leaf parsley | $55/2 course $70/3 course |
| Citrus Eton Mess - Lemon curd, basil meringue, candied orange, whipped chocolate, beetroot mascarpone | $55/2 course $70/3 course |
| Affogato - Organic blend short black, vanilla icecream, house-made biscotti | $55/2 course $70/3 course |
| Organic blend short black, vanilla icecream, house-made biscotti, Frangelico or Baileys | $55/2 course $70/3 course |
| Heritage, Barossa Valley 2014 Semillon (Glass/Bottle) | $8.00/$31.00 |
| TeAro Estate, Barossa Valley 2014 Pinot Grigio | $8.50/$34.00 |
| Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) | $9.00/$38.00 |
| Paracombe, Adelaide Hills 2013 Sauvignon Blanc (Glass/Bottle) | $9.00/$38.00 |
| Jericho, Adelaide Hills 2014 Fiano | $44.00 |
| Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc | $50.00 |
| La Linea, Adelaide Hills 2013 Tempranillo Rose (Glass/Bottle) | $9.00/$37.00 |
| Paracombe, Adelaide Hills 2013 Ruby Red | $40.00 |
| Kirihill, Clare Valley 2012 Shiraz (Glass/Bottle) | $8.00/$32.00 |
| Schwarz, Barossa Valley 2012 ‘The Dust Kicker’ G.S.M (Glass/Bottle) | $9.00/$39.00 |
| Heritage, Barossa Valley 2009 Cabernet Sauvignon | $49.00 |
| Teusner, Barossa Valley 2012 ‘The Dog Strangler’ Mataro | $50.00 |
| Tscharke, Barossa Valley Montelpuciano | $50.00 |
| Yelland & Papps, Barossa Valley 2009 Divine Grenache | $60.00 |
| Rolf Binder, Barossa Valley 2009 ‘Bulls Blood’ Shiraz Mataro | $89.00 |
| Paracombe, Adelaide Hills 2008 Somerville Shiraz | $110.00 |
| Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) | $7.50/$29.00 |
| Thorn Clarke, Eden Valley NV Brut Reserve (Glass/Bottle) | $8.00/$32.00 |
| Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) | $8.50/$35.00 |
| Grant Burge, Barossa Valley NV Pinot Noir Chardonnay | $50.00 |
| Paracombe, Adelaide Hills 2012 Pinot Noir Chardonnay | $60.00 |
| The Topiary Blend, Barrel Aged Port | $7.50 |
| Rolf Binder, Late Harvest Riesling (Glass/Bottle) | $7.50/$29.00 |
| Coopers Pale Ale | $7.50 |
| Coopers Light | $6.50 |
| Lobethal Bierhaus, Bruce (mid strength) | $9.00 |
| Lobethal Bierhaus, India Pale Ale | $9.00 |
| Lobethal Bierhaus, Red Truck Porter | $9.00 |
| Lobo, Cloudy apple cider | $9.00 |
| The Hills Cider Company, Pear Cider | $7.50 |
| The Hills Cider Company, Apple & Ginger Hybrid Series 500ml | $12.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Pepper Leaf BBQ Quail (2 pcs) - Quail marinated in fresh herbs, chilli, lemongrass and spices | $10.50 |
| Ginger, chilli and lemongrass - With seasonal green vegetable | N/A |
| Vegetarian Spring Rolls (3) - Served with Vietnamese dipping sauce | $6.90 |
| Crème Caramel | $6.00 |
| Sizzling Mongolian Scotch Fillet Beef /Lamb - Capsicum, onion, spices and mild spicy sauce | $17.50 |
| Curry Puffs (2) - Served with sweet chilli sauce | $5.50 |
| Steamed Banana Cake with Coconut Cream | POA |
| Red Curry Beef - Stewed with kaffir lime leaves, capsicum and cabbage. Choice of mild or hot. | $14.50 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | Italian, European |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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