Tea Tree Gully Village Deli in Tea Tree Gully Menu
Currently there is no menu available for Tea Tree Gully Village Deli in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Tea Tree Gully Village Deli | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pepper Leaf Innovative Asian Cuisine (sample menu)
| Pandan Chicken - Chicken in aromatic pandan leaf and served with sweet chilli sauce | $15.00 |
| Ricepaper Cold Rolls (2) - Served with Pepper Leaf special dipping sauce | $5.60 |
| Ginger, chilli and lemongrass - With seasonal green vegetable | N/A |
| Chicken Hokkien Mee | $9.00 |
| Beef Noodle Soup - Best known Vietnamese noodle soup Pho.Served with rice noodles, beef meatballs, thinly sliced veal, red onion & bean sprout. Garnished with fresh basil leaves | $12.00 |
| Vietnamese Mini Prawn Spring Rolls | $13.50 |
| Chargrilled Satay Chicken or Beef | $12.00 |
| Tempura King Prawn - Crispy king prawn served with sweet chilli sauce | $17.50 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Topiary Tea House (sample)
| Two Hands, Barossa Valley 2013 Moscato (Glass/Bottle) | $7.50/$29.00 |
| Landscapers Breakfast - Your choice of fried, poached or scrambled eggs on 2 slices of toasted bread | $8.50 |
| Shaw + Smith, Adelaide Hills 2013 Sauvignon Blanc | $50.00 |
| Extra slice of toast | $2.00 |
| Braised Mushroom + Duck Egg - Braised mushroom, labneh and duck egg tartlet made in-house served with garden rocket, baby herb and preserved lemon salad | $17.90 |
| Affogato + Shot of Frangelico or Baileys - Vanilla ice-cream, short black coffee and house-made biscotti | $16.50 |
| Rolf Binder, Eden Valley 2013 Riesling (Glass/Bottle) | $9.00/$38.00 |
| Fish of the day – Ask our friendly wait staff | n/a |
| Clean Here for the full menu for Topiary Tea House |
Domino's Pizza-Golden Grove (sample)
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | Italian, European |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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