Currently there is no menu available for Kirketon Brassiere in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
Name | Cuisines |
---|---|
Betty's Soup Kitchen | Modern Australian, Soups |
Burdekin Hotel | Modern Australian, Pub Food |
Lord Roberts Hotel | Modern Australian, Pub Food |
The Passage | Modern Australian, Spanish |
Low 302 | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
Salmon Sashimi Salad | $9.50 |
Avocado Roll | $2.00 |
Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
Prawn Tempura and Avocado | $4.00 |
Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
Chicken Katsu Roll | $4.50 |
Edamame | $3.00 |
- Prawn and Cucumber Roll | $0.50 |
Clean Here for the full menu for Sushi On Stanley |
Vegetables | $9.90 |
Green Curry with Vegetable and Rice | - |
Deep Fried (4 per serve) | - |
Red Curry | - |
Steamed Jasmine Rice | $2.50 |
- Vegetables Dumplings | $6.50 |
- Curry Puffs | $6.50 |
Red Curry with Vegetable and Rice | - |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Chicken pad Thai with flat rice noodles | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Beef salad with Thai dressing and mint leaves | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
Carvo carmel vodka (south africa) | $10.50 |
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Clean Here for the full menu for Food Society |
taramasalata dip, pretzels | $6.00 |
truffle fries, shaved parmesan | $10.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
Clean Here for the full menu for The Passage |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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