| Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan | Small $9.50 |
| Herb Bread Roll - Made with Garden Herb and Citrus Zest | $4.50 |
| Garlic Bread Roll - With fresh garlic and parsley | $4.50 |
| Eggs (2) Your Way - Fried, Poached, Scrambled or Omelette served with Toast, Bacon and Tomato plus Sauces | $14.50 |
| Steak and Eggs - Steak, Eggs, Chorizo Sausage, Toast, Tomato and Bacon | $16.50 |
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The Big Breakfast Pizza - Eggs, Bacon, Tomato and Chorizo Sausage
Small $14.00 / Med $18.00 / Lrg $20.00 |
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| Garden Salad - Fresh Salad with an Oregano and Garlic Dressing | $9.00 |
| Fetta Salad - With Tomato, Olives, Fetta, Orange and Pistachios | $11.00 |
| Caesar Salad - Tossed with Bacon, egg, anchovy, croutons and parmesan | $14.00 |
| Cajun Chicken Caesar - Caesar Salad topped with crusted cajun spiced chicken | $16.50 |
| Duck Salad - Warmed Asian spiced duck tossed in a salad of greens, Avocado, Red Onion and Roast Capsicun | $19.50 |
| Calamari - Freshly crumbed, deep fried and served with avocado, salad and homemade mayonnaise | $14.50 |
| Garlic Prawns - Tasty King Prawns in a Creamy Garlic Sauce served on a bed of White Rice | $16.50 |
| Kangaroo Medallions - Medium-Rare Fillets draped across fresh slices of tomato and basil, drizzled with Olive Oil | $16.50 |
| Pumpkin Soup - Made with local Old pumpkin, a dollop of Sour Cream, Croutons and a touch of Cracked Pepper | $7.50 |
| Chips or Wedges - Sauces: Tomato, BBQ, Mayo, Sour Cream, Sweet Chilli | $7.00 |
| Steak Sandwich - Lightly Toasted with Prime Rib Fillet, Beetroot, Onion, Lettuce, Tomato and BBQ Sauce | $10.00 |
| Lasagne Bolognese - Generous serve of Beef Lasagne with Salad and Chips | $18.50 |
| Lasagne Vegetarian - Layers of Zucchini, Pumpkin, Tomato and Sweet Potato with Salad and Chips | $18.50 |
| Tortellini - Veal Tortellini in a rich, creamy sauce with Bacon, Mushroom and Eschallot | $18.50 |
| Fettucine Marinara - Classic Marinara Sauce with Prawns, Calamari, Fish and Scallops | $19.50 |
| Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
| Fettucine Gorgonzola - Exquisite Blue Cheese, White Wine and Garlic Sauce | $18.50 |
| Fettucine Alla Fragola - Creamy sauce with tender pieces of Chicken Breast, enhanced by Fresh Strawberries | $18.50 |
| Ravioli Alaskan - Riccotta-filled Ravioli in a Cream and Smoked Salmon Sauce | $19.50 |
| Ravioli and Pesto - Riccotta-filled Ravioli with a Basil Pesto and Cream Sauce | $18.50 |
| Spaghetti Puttanesca - Olives, Anchovies, Capers and a touch of Chilli in a Tomato-based Sauce | $18.50 |
| Spaghetti Bolognese - Traditional Beef, Tomato and Oregano Sauce | $17.50 |
| Spaghetti Vegetarian - Roast Tomato, Capsicum, Corn, Zucchini, Snow Peas, Shallots, Basil, Garlic, Chilli | $17.50 |
| Pumpkin Gnocchi - With your choice of Chicken Sauce, Blue Cheese Sauce or Pesto Sauce | $15.50 |
| Served with Fresh Seasoned Vegetables or Salad and Chips | - |
| Steak - Prime Eye Fillet with a choice of Dijon, Mushroom or Peppercorn Sauce | $31.00 |
| Lamb Shanks - Two shanks served with red wine demi glaze on a bed of sweet potato mash | $30.00 |
| Pork Spare Ribs - With BBQ or Sweet Chilli Sauce | $29.00 |
| Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
| Pollo Dijon - Baked Chicken Breast with Dijon Mustard Sauce | $28.00 |
| Barramundi - Barra with a creamy Lemon, Dill and Caper Sauce | $31.00 |
| Fish and Chips - Freshly crumbed snapper served with Tartare Sauce | $26.00 |
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Small / Med. / Large / Family |
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Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan
$9.50 / $11.00 / $15.00 / $22.00 |
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Supreme - Ham, Salami, Mushrooms, Capsicum, Onion, Pineapple, Olives and Anchovy
$13.50 / $17.00 / $20.00 / $26.00 |
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Ham and Pineapple
$12.50 / $16.50 / $19.50 / $25.00 |
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Duck with Wilted Asian Greens
$16.00 / $19.00 / $23.00 / $27.00 |
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Capricciosa - Pepperoni, Capsicum, Onion, Capers, Olives and Anchovies
$13.50 / $17.00 / $20.00 / $26.00 |
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Aussie - Sizzling Bacon, Egg and Onion
$13.00 / $17.00 / $20.00 / $26.00 |
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Kangaroo - Fillet marinated in Australian native wild spices
$15.00 / $19.00 / $24.00 / $28.00 |
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Mexican - Pepperoni, Onion, Capsicum and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Bacon Banana Chilli - A taste sensation
$13.00 / $17.00 / $20.00 / $26.00 |
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Gorgonzola Special - Blue Cheese, Bacon and sliced Tomato
$13.00 / $17.00 / $20.00 / $26.00 |
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Meat Lovers - Beef, Ham, Salami and Bacon
$13.00 / $17.00 / $20.00 / $26.00 |
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Spanish Chorizo and Jalapenos - Hot Sausage and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Pepperoni
$13.00 / $17.00 / $20.00 / $26.00 |
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Lamb - with Roasted Red Capsicum and Black Olives
$13.00 / $17.00 / $20.00 / $26.00 |
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Sweet Chilli Chicken - Marinated in Sweet Chilli Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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BBQ Chicken - Marinated in BBQ Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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Sate Chicken - Peanut Base Marinade
$13.00 / $17.00 / $20.00 / $26.00 |
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Tandoori Chicken - Indian Spices with Yoghurt and Coriander
$13.00 / $17.00 / $20.00 / $26.00 |
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Seafood - Barramundi, Scallops, Calamari, Prawns and Anchovy
$15.00 / $19.00 / $24.00 / $28.00 |
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King Prawns - With Camembert and Sweet Chilli Sauce
$15.00 / $19.00 / $24.00 / $28.00 |
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Salmon - With Avocado, Capers and Red Onion
$15.00 / $19.00 / $24.00 / $28.00 |
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Mediterranean - Artichoke, Sundried Tomato, Eggplant, Olives, Oregano and Fetta
$13.50 / $17.00 / $20.00 / $26.00 |
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Butternut Pumpkin - With Spinach and Goat Cheese
$13.50 / $17.00 / $20.00 / $26.00 |
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Classic Vegetarian - Mushroom, Onion, Capsicum, Pineapple, Olives and Parsley
$13.00 / $17.00 / $20.00 / $26.00 |
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Golden Sweet Potato - Grilled Zucchini and Fresh Garlic
$13.00 / $17.00 / $20.00 / $26.00 |
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Margarita - Cheese and Basil
$12.00 / $14.00 / $18.00 / $22.00 |
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Tropical Heatwave - Fresh Chilli, Garlic and Tomato Slices
$12.00 / $14.00 / $18.00 / $22.00 |
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| Standard - Onion, Mushroom, Capsicum, Ham and Salami | - / - / - / $18.50 |
| Vegetarian - Mushroom, Onion, Capsicum, Artichoke, and Olives | - / - / - / $18.50 |
| The Party Pizza (Suits 6-10) 4 assorted toppings Wholemeal Dough available. Gluten Free, available in small size only. ($4 Surcharge Applies) | - / - / - / $65.00 |
| Crepes Suzette - In Grand Marnier Orange Sauce | $11.50 |
| Strawberry Crepes - Fresh Strawberries in a Warm Caramel Sauce | $11.50 |
| Profiteroles - Two big homemade Profiteroles filled with Custard, topped with Chocolate Sauce | $9.50 |
| Sticky Date Pudding - Served warm with a Butterscotch Sauce | $9.50 |
| Chocolate Pudding - Hot and Sauce | $9.50 |
| Bread and Butter Pudding - Served warm, drizzled with Old-Style Golden Syrup | $9.50 |
| Chocolate Mud Cake - A simple, rich and moist slice of cake | $8.00 |
| Orange and Almond Cake - Served warm with a Zesty Citrus Sauce | $9.00 |
| Old-Style Trifle - Layered with Sponge, Jelly, Custard and Peaches | $8.00 |
| Fresh Fruit Salad - With fresh seasonal fruits | $8.00 |
| Our Desserts are accompanied with Vanilla Bean Ice Cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
Below you'll find samples from menus of places nearby.
| Grilled King Prawn | $15.90 |
| Viet's Shredded Beef w Special Sauce | $15.90 |
| Spring Roll Lettuce Wrap | $11.00 |
| Veit's Chicken Fried Rice | $13.90 |
| Grilled Marinated Chicken | $13.90 |
| Short Soup | $7.50 |
| Sweet & Sour King Prawn | $18.90 |
| Curry Chicken with Roti / Rice | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Vegetables & Tofu | $11.90 |
| Stream prawn dim sim X4 | $6.90 |
| Red curry - Red curry paste, vegetables & kaffir lime leaves, cooked w coconut milk | n/a |
| Salmon dumpling X4 | $7.90 |
| Coconut sticky rice with mango and coconut ice cream (seasonal) | $12.90 |
| Sweet and Sour w Vegetables only - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $12.90 |
| The Garden w Vegetables and Hard tofu / Soft tofu - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $13.90 |
| Ginger and garlic w Soft shell crap/ Mixed Seafood /Prawn /Calam - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $18.90 |
| Clean Here for the full menu for Cafe De Siam |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Sweet and Sour Chicken or Pork - Tempura battered chicken breast fillet or pork, combine with sweet and sour sauce | $13.90 |
| Larb Gai - Chopped tender chicken, fresh squeezed lemon juice, fish sauce, mint leaves, chilli, coriander and ground roasted rice | $13.90 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Courvoisier VSOP Cognac | $14 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Dessert Platter | $25 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Clean Here for the full menu for Libertine Restaurant |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Artisan breads, cultured butter - V | $8 |
| - Natural | $16 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| Petite fours | $15 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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