| Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan | Small $9.50 |
| Herb Bread Roll - Made with Garden Herb and Citrus Zest | $4.50 |
| Garlic Bread Roll - With fresh garlic and parsley | $4.50 |
| Eggs (2) Your Way - Fried, Poached, Scrambled or Omelette served with Toast, Bacon and Tomato plus Sauces | $14.50 |
| Steak and Eggs - Steak, Eggs, Chorizo Sausage, Toast, Tomato and Bacon | $16.50 |
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The Big Breakfast Pizza - Eggs, Bacon, Tomato and Chorizo Sausage
Small $14.00 / Med $18.00 / Lrg $20.00 |
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| Garden Salad - Fresh Salad with an Oregano and Garlic Dressing | $9.00 |
| Fetta Salad - With Tomato, Olives, Fetta, Orange and Pistachios | $11.00 |
| Caesar Salad - Tossed with Bacon, egg, anchovy, croutons and parmesan | $14.00 |
| Cajun Chicken Caesar - Caesar Salad topped with crusted cajun spiced chicken | $16.50 |
| Duck Salad - Warmed Asian spiced duck tossed in a salad of greens, Avocado, Red Onion and Roast Capsicun | $19.50 |
| Calamari - Freshly crumbed, deep fried and served with avocado, salad and homemade mayonnaise | $14.50 |
| Garlic Prawns - Tasty King Prawns in a Creamy Garlic Sauce served on a bed of White Rice | $16.50 |
| Kangaroo Medallions - Medium-Rare Fillets draped across fresh slices of tomato and basil, drizzled with Olive Oil | $16.50 |
| Pumpkin Soup - Made with local Old pumpkin, a dollop of Sour Cream, Croutons and a touch of Cracked Pepper | $7.50 |
| Chips or Wedges - Sauces: Tomato, BBQ, Mayo, Sour Cream, Sweet Chilli | $7.00 |
| Steak Sandwich - Lightly Toasted with Prime Rib Fillet, Beetroot, Onion, Lettuce, Tomato and BBQ Sauce | $10.00 |
| Lasagne Bolognese - Generous serve of Beef Lasagne with Salad and Chips | $18.50 |
| Lasagne Vegetarian - Layers of Zucchini, Pumpkin, Tomato and Sweet Potato with Salad and Chips | $18.50 |
| Tortellini - Veal Tortellini in a rich, creamy sauce with Bacon, Mushroom and Eschallot | $18.50 |
| Fettucine Marinara - Classic Marinara Sauce with Prawns, Calamari, Fish and Scallops | $19.50 |
| Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
| Fettucine Gorgonzola - Exquisite Blue Cheese, White Wine and Garlic Sauce | $18.50 |
| Fettucine Alla Fragola - Creamy sauce with tender pieces of Chicken Breast, enhanced by Fresh Strawberries | $18.50 |
| Ravioli Alaskan - Riccotta-filled Ravioli in a Cream and Smoked Salmon Sauce | $19.50 |
| Ravioli and Pesto - Riccotta-filled Ravioli with a Basil Pesto and Cream Sauce | $18.50 |
| Spaghetti Puttanesca - Olives, Anchovies, Capers and a touch of Chilli in a Tomato-based Sauce | $18.50 |
| Spaghetti Bolognese - Traditional Beef, Tomato and Oregano Sauce | $17.50 |
| Spaghetti Vegetarian - Roast Tomato, Capsicum, Corn, Zucchini, Snow Peas, Shallots, Basil, Garlic, Chilli | $17.50 |
| Pumpkin Gnocchi - With your choice of Chicken Sauce, Blue Cheese Sauce or Pesto Sauce | $15.50 |
| Served with Fresh Seasoned Vegetables or Salad and Chips | - |
| Steak - Prime Eye Fillet with a choice of Dijon, Mushroom or Peppercorn Sauce | $31.00 |
| Lamb Shanks - Two shanks served with red wine demi glaze on a bed of sweet potato mash | $30.00 |
| Pork Spare Ribs - With BBQ or Sweet Chilli Sauce | $29.00 |
| Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
| Pollo Dijon - Baked Chicken Breast with Dijon Mustard Sauce | $28.00 |
| Barramundi - Barra with a creamy Lemon, Dill and Caper Sauce | $31.00 |
| Fish and Chips - Freshly crumbed snapper served with Tartare Sauce | $26.00 |
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Small / Med. / Large / Family |
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Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan
$9.50 / $11.00 / $15.00 / $22.00 |
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Supreme - Ham, Salami, Mushrooms, Capsicum, Onion, Pineapple, Olives and Anchovy
$13.50 / $17.00 / $20.00 / $26.00 |
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Ham and Pineapple
$12.50 / $16.50 / $19.50 / $25.00 |
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Duck with Wilted Asian Greens
$16.00 / $19.00 / $23.00 / $27.00 |
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Capricciosa - Pepperoni, Capsicum, Onion, Capers, Olives and Anchovies
$13.50 / $17.00 / $20.00 / $26.00 |
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Aussie - Sizzling Bacon, Egg and Onion
$13.00 / $17.00 / $20.00 / $26.00 |
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Kangaroo - Fillet marinated in Australian native wild spices
$15.00 / $19.00 / $24.00 / $28.00 |
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Mexican - Pepperoni, Onion, Capsicum and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Bacon Banana Chilli - A taste sensation
$13.00 / $17.00 / $20.00 / $26.00 |
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Gorgonzola Special - Blue Cheese, Bacon and sliced Tomato
$13.00 / $17.00 / $20.00 / $26.00 |
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Meat Lovers - Beef, Ham, Salami and Bacon
$13.00 / $17.00 / $20.00 / $26.00 |
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Spanish Chorizo and Jalapenos - Hot Sausage and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Pepperoni
$13.00 / $17.00 / $20.00 / $26.00 |
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Lamb - with Roasted Red Capsicum and Black Olives
$13.00 / $17.00 / $20.00 / $26.00 |
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Sweet Chilli Chicken - Marinated in Sweet Chilli Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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BBQ Chicken - Marinated in BBQ Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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Sate Chicken - Peanut Base Marinade
$13.00 / $17.00 / $20.00 / $26.00 |
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Tandoori Chicken - Indian Spices with Yoghurt and Coriander
$13.00 / $17.00 / $20.00 / $26.00 |
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Seafood - Barramundi, Scallops, Calamari, Prawns and Anchovy
$15.00 / $19.00 / $24.00 / $28.00 |
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King Prawns - With Camembert and Sweet Chilli Sauce
$15.00 / $19.00 / $24.00 / $28.00 |
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Salmon - With Avocado, Capers and Red Onion
$15.00 / $19.00 / $24.00 / $28.00 |
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Mediterranean - Artichoke, Sundried Tomato, Eggplant, Olives, Oregano and Fetta
$13.50 / $17.00 / $20.00 / $26.00 |
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Butternut Pumpkin - With Spinach and Goat Cheese
$13.50 / $17.00 / $20.00 / $26.00 |
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Classic Vegetarian - Mushroom, Onion, Capsicum, Pineapple, Olives and Parsley
$13.00 / $17.00 / $20.00 / $26.00 |
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Golden Sweet Potato - Grilled Zucchini and Fresh Garlic
$13.00 / $17.00 / $20.00 / $26.00 |
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Margarita - Cheese and Basil
$12.00 / $14.00 / $18.00 / $22.00 |
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Tropical Heatwave - Fresh Chilli, Garlic and Tomato Slices
$12.00 / $14.00 / $18.00 / $22.00 |
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| Standard - Onion, Mushroom, Capsicum, Ham and Salami | - / - / - / $18.50 |
| Vegetarian - Mushroom, Onion, Capsicum, Artichoke, and Olives | - / - / - / $18.50 |
| The Party Pizza (Suits 6-10) 4 assorted toppings Wholemeal Dough available. Gluten Free, available in small size only. ($4 Surcharge Applies) | - / - / - / $65.00 |
| Crepes Suzette - In Grand Marnier Orange Sauce | $11.50 |
| Strawberry Crepes - Fresh Strawberries in a Warm Caramel Sauce | $11.50 |
| Profiteroles - Two big homemade Profiteroles filled with Custard, topped with Chocolate Sauce | $9.50 |
| Sticky Date Pudding - Served warm with a Butterscotch Sauce | $9.50 |
| Chocolate Pudding - Hot and Sauce | $9.50 |
| Bread and Butter Pudding - Served warm, drizzled with Old-Style Golden Syrup | $9.50 |
| Chocolate Mud Cake - A simple, rich and moist slice of cake | $8.00 |
| Orange and Almond Cake - Served warm with a Zesty Citrus Sauce | $9.00 |
| Old-Style Trifle - Layered with Sponge, Jelly, Custard and Peaches | $8.00 |
| Fresh Fruit Salad - With fresh seasonal fruits | $8.00 |
| Our Desserts are accompanied with Vanilla Bean Ice Cream | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll (4) | $7.50 |
| Grilled Chicken with Salad | $14.90 |
| Salt & Spicy Calamari | $16.90 |
| Prawn Tomyum Rice Vermicelli | $17.90 |
| Deep Fried King Prawn (6) | $12.90 |
| Salt & Spicy Chicken | $15.90 |
| Fried Tofu | $13.90 |
| Grilled King Prawn | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Garlic & Pepper sauce w Roasted Duck (Crispy skin on) - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $21.90 |
| Chicken Satay X4 | $6.90 |
| Demon’s Noodles Flat rice noodles w chilli & basil garlic sauce and vegetables | n/a |
| Spicy Eggplant w Vegetables and Hard tofu / Soft tofu - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $13.90 |
| Coconut rice | $4.00 |
| Som tum salad (seasonal) | $13.90 |
| Clay pot prawns Traditionally cook with Prawn on shall - A fragrant boutique of ginger, cracked pepper, glass noodles and infused sesame oil. | $19.90 |
| Sweet and Sour w Vegetables only - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $12.90 |
| Clean Here for the full menu for Cafe De Siam |
| Vegetarian Spring Rolls (3 pcs) - Taro slices and vegetables wrapped in a light pastry, deep fried and served with a sweet and sour sauce | $6.00 |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Tasty King Prawn - Wok tossed coriander infused tail on king prawns with seasonal vegetables, blended with gourmet Vietnamese sauce | $16.90 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Sweet and Sour Chicken or Pork - Tempura battered chicken breast fillet or pork, combine with sweet and sour sauce | $13.90 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Vegetarian Pad Thai - Rice noodles wok tossed with vegetables, egg, bean sprout, shallots, roasted cashew nuts and ground peanuts | $11.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Courvoisier VSOP Cognac | $14 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Clean Here for the full menu for Libertine Restaurant |
| - Creme fraiche & caviar | $18 |
| Petite fours | $15 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| - Natural | $16 |
| Pancetta parmesan mash | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Artisan breads, cultured butter - V | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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