Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan | Small $9.50 |
Herb Bread Roll - Made with Garden Herb and Citrus Zest | $4.50 |
Garlic Bread Roll - With fresh garlic and parsley | $4.50 |
Eggs (2) Your Way - Fried, Poached, Scrambled or Omelette served with Toast, Bacon and Tomato plus Sauces | $14.50 |
Steak and Eggs - Steak, Eggs, Chorizo Sausage, Toast, Tomato and Bacon | $16.50 |
The Big Breakfast Pizza - Eggs, Bacon, Tomato and Chorizo Sausage
Small $14.00 / Med $18.00 / Lrg $20.00 |
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Garden Salad - Fresh Salad with an Oregano and Garlic Dressing | $9.00 |
Fetta Salad - With Tomato, Olives, Fetta, Orange and Pistachios | $11.00 |
Caesar Salad - Tossed with Bacon, egg, anchovy, croutons and parmesan | $14.00 |
Cajun Chicken Caesar - Caesar Salad topped with crusted cajun spiced chicken | $16.50 |
Duck Salad - Warmed Asian spiced duck tossed in a salad of greens, Avocado, Red Onion and Roast Capsicun | $19.50 |
Calamari - Freshly crumbed, deep fried and served with avocado, salad and homemade mayonnaise | $14.50 |
Garlic Prawns - Tasty King Prawns in a Creamy Garlic Sauce served on a bed of White Rice | $16.50 |
Kangaroo Medallions - Medium-Rare Fillets draped across fresh slices of tomato and basil, drizzled with Olive Oil | $16.50 |
Pumpkin Soup - Made with local Old pumpkin, a dollop of Sour Cream, Croutons and a touch of Cracked Pepper | $7.50 |
Chips or Wedges - Sauces: Tomato, BBQ, Mayo, Sour Cream, Sweet Chilli | $7.00 |
Steak Sandwich - Lightly Toasted with Prime Rib Fillet, Beetroot, Onion, Lettuce, Tomato and BBQ Sauce | $10.00 |
Lasagne Bolognese - Generous serve of Beef Lasagne with Salad and Chips | $18.50 |
Lasagne Vegetarian - Layers of Zucchini, Pumpkin, Tomato and Sweet Potato with Salad and Chips | $18.50 |
Tortellini - Veal Tortellini in a rich, creamy sauce with Bacon, Mushroom and Eschallot | $18.50 |
Fettucine Marinara - Classic Marinara Sauce with Prawns, Calamari, Fish and Scallops | $19.50 |
Fettucini Carbonara - Egg, Bacon and Celery in a simple and delicious creamy sauce | $18.50 |
Fettucine Gorgonzola - Exquisite Blue Cheese, White Wine and Garlic Sauce | $18.50 |
Fettucine Alla Fragola - Creamy sauce with tender pieces of Chicken Breast, enhanced by Fresh Strawberries | $18.50 |
Ravioli Alaskan - Riccotta-filled Ravioli in a Cream and Smoked Salmon Sauce | $19.50 |
Ravioli and Pesto - Riccotta-filled Ravioli with a Basil Pesto and Cream Sauce | $18.50 |
Spaghetti Puttanesca - Olives, Anchovies, Capers and a touch of Chilli in a Tomato-based Sauce | $18.50 |
Spaghetti Bolognese - Traditional Beef, Tomato and Oregano Sauce | $17.50 |
Spaghetti Vegetarian - Roast Tomato, Capsicum, Corn, Zucchini, Snow Peas, Shallots, Basil, Garlic, Chilli | $17.50 |
Pumpkin Gnocchi - With your choice of Chicken Sauce, Blue Cheese Sauce or Pesto Sauce | $15.50 |
Served with Fresh Seasoned Vegetables or Salad and Chips | - |
Steak - Prime Eye Fillet with a choice of Dijon, Mushroom or Peppercorn Sauce | $31.00 |
Lamb Shanks - Two shanks served with red wine demi glaze on a bed of sweet potato mash | $30.00 |
Pork Spare Ribs - With BBQ or Sweet Chilli Sauce | $29.00 |
Pollo Mango - Baked Chicken Breast and a Creamy Mango Sauce | $28.00 |
Pollo Dijon - Baked Chicken Breast with Dijon Mustard Sauce | $28.00 |
Barramundi - Barra with a creamy Lemon, Dill and Caper Sauce | $31.00 |
Fish and Chips - Freshly crumbed snapper served with Tartare Sauce | $26.00 |
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Small / Med. / Large / Family |
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Garlic Pizza Bread - Pesto, Cheese and Parsley, Pine Nuts and Parmesan
$9.50 / $11.00 / $15.00 / $22.00 |
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Supreme - Ham, Salami, Mushrooms, Capsicum, Onion, Pineapple, Olives and Anchovy
$13.50 / $17.00 / $20.00 / $26.00 |
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Ham and Pineapple
$12.50 / $16.50 / $19.50 / $25.00 |
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Duck with Wilted Asian Greens
$16.00 / $19.00 / $23.00 / $27.00 |
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Capricciosa - Pepperoni, Capsicum, Onion, Capers, Olives and Anchovies
$13.50 / $17.00 / $20.00 / $26.00 |
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Aussie - Sizzling Bacon, Egg and Onion
$13.00 / $17.00 / $20.00 / $26.00 |
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Kangaroo - Fillet marinated in Australian native wild spices
$15.00 / $19.00 / $24.00 / $28.00 |
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Mexican - Pepperoni, Onion, Capsicum and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Bacon Banana Chilli - A taste sensation
$13.00 / $17.00 / $20.00 / $26.00 |
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Gorgonzola Special - Blue Cheese, Bacon and sliced Tomato
$13.00 / $17.00 / $20.00 / $26.00 |
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Meat Lovers - Beef, Ham, Salami and Bacon
$13.00 / $17.00 / $20.00 / $26.00 |
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Spanish Chorizo and Jalapenos - Hot Sausage and Chilli
$13.00 / $17.00 / $20.00 / $26.00 |
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Pepperoni
$13.00 / $17.00 / $20.00 / $26.00 |
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Lamb - with Roasted Red Capsicum and Black Olives
$13.00 / $17.00 / $20.00 / $26.00 |
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Sweet Chilli Chicken - Marinated in Sweet Chilli Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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BBQ Chicken - Marinated in BBQ Sauce
$13.00 / $17.00 / $20.00 / $26.00 |
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Sate Chicken - Peanut Base Marinade
$13.00 / $17.00 / $20.00 / $26.00 |
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Tandoori Chicken - Indian Spices with Yoghurt and Coriander
$13.00 / $17.00 / $20.00 / $26.00 |
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Seafood - Barramundi, Scallops, Calamari, Prawns and Anchovy
$15.00 / $19.00 / $24.00 / $28.00 |
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King Prawns - With Camembert and Sweet Chilli Sauce
$15.00 / $19.00 / $24.00 / $28.00 |
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Salmon - With Avocado, Capers and Red Onion
$15.00 / $19.00 / $24.00 / $28.00 |
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Mediterranean - Artichoke, Sundried Tomato, Eggplant, Olives, Oregano and Fetta
$13.50 / $17.00 / $20.00 / $26.00 |
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Butternut Pumpkin - With Spinach and Goat Cheese
$13.50 / $17.00 / $20.00 / $26.00 |
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Classic Vegetarian - Mushroom, Onion, Capsicum, Pineapple, Olives and Parsley
$13.00 / $17.00 / $20.00 / $26.00 |
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Golden Sweet Potato - Grilled Zucchini and Fresh Garlic
$13.00 / $17.00 / $20.00 / $26.00 |
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Margarita - Cheese and Basil
$12.00 / $14.00 / $18.00 / $22.00 |
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Tropical Heatwave - Fresh Chilli, Garlic and Tomato Slices
$12.00 / $14.00 / $18.00 / $22.00 |
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Standard - Onion, Mushroom, Capsicum, Ham and Salami | - / - / - / $18.50 |
Vegetarian - Mushroom, Onion, Capsicum, Artichoke, and Olives | - / - / - / $18.50 |
The Party Pizza (Suits 6-10) 4 assorted toppings Wholemeal Dough available. Gluten Free, available in small size only. ($4 Surcharge Applies) | - / - / - / $65.00 |
Crepes Suzette - In Grand Marnier Orange Sauce | $11.50 |
Strawberry Crepes - Fresh Strawberries in a Warm Caramel Sauce | $11.50 |
Profiteroles - Two big homemade Profiteroles filled with Custard, topped with Chocolate Sauce | $9.50 |
Sticky Date Pudding - Served warm with a Butterscotch Sauce | $9.50 |
Chocolate Pudding - Hot and Sauce | $9.50 |
Bread and Butter Pudding - Served warm, drizzled with Old-Style Golden Syrup | $9.50 |
Chocolate Mud Cake - A simple, rich and moist slice of cake | $8.00 |
Orange and Almond Cake - Served warm with a Zesty Citrus Sauce | $9.00 |
Old-Style Trifle - Layered with Sponge, Jelly, Custard and Peaches | $8.00 |
Fresh Fruit Salad - With fresh seasonal fruits | $8.00 |
Our Desserts are accompanied with Vanilla Bean Ice Cream | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Satay King Prawn Stick (3) | $9.00 |
Fried Tofu | $14.90 |
Spider Salad (Soft shell crab) | $13.90 |
Sugar Cane Prawn | $15.90 |
Crispy Skin Chicken Noodle Soup | $13.90 |
Vegetarian Spring Roll (4) | $7.50 |
Sizzling Garlic Lamb | $16.90 |
Viet's Special Fish Clay Pot | $18.90 |
Clean Here for the full menu for Mints On Rosalie |
Tofu fresh roll X2 (v) | $3.90 |
Spicy Fried Rice Stir-fry chicken with onion chilli basil onion mushroom and green beans. | n/a |
Chicken Cashew Nut w Vegetables and Hard tofu / Soft tofu - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $13.90 |
Spicy Eggplant w Roasted Duck (Crispy skin on) - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $21.90 |
The Greens - Steam Asian green vegetables topped with mushroom and sesame sauce. | n/a |
Garlic & Pepper sauce w Vegetables and Hard tofu / Soft tofu - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $13.90 |
Café de chilli (chilli and basil) w Beef / Chicken / Soy protein - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $16.90 |
The Garden w Beef / Chicken / Soy protein - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $16.90 |
Clean Here for the full menu for Cafe De Siam |
Pad Se Heaw - Tender chicken breast pieces wok tossed with flat rice noodle, egg, Chinese veges, bean sprout and shallots | $12.90 |
Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
Vegetarian Pad Thai - Rice noodles wok tossed with vegetables, egg, bean sprout, shallots, roasted cashew nuts and ground peanuts | $11.00 |
Be a creator, Create your own meal here! | - |
Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
Clean Here for the full menu for Sing's Asian Kitchen |
Dessert Platter | $25 |
Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
Clean Here for the full menu for Libertine Restaurant |
Oysters: | - |
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
Rockette, pear, gorgonzola | $8 |
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF | $15 |
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
Petite fours | $15 |
Clean Here for the full menu for Paddington Iceworks |
Name | Cuisines |
---|---|
Outback Pie Co Pty Ltd The | |
Mints On Rosalie | Vietnamese, Asian |
Cafe De Siam | Vegetarian, Thai |
Sing's Asian Kitchen | Asian |
Pot Kettle Black Cafe | Cafes |
Paddington Iceworks | Modern Australian |
Libertine Restaurant | Vietnamese, French |
Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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