Spring Roll | $4.00 |
Curry Puff | $4.00 |
Prawn Cocktail | $6.90 |
Seafood Cocktail | $8.00 |
Oysters Natural (half doz) | $10.50 |
Oysters in Batter (half doz) | $12.50 |
Seafood Basket | $12.50 |
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians
$22.50 / $9.50 / $15.50 / $18.50 |
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Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
Banana Fritters | $7.00 |
Fried Ice cream | $7.00 |
Lychees and Ice Cream | $6.00 |
Longyan and Ice Cream | $6.00 |
Fruit salad and Ice Cream | $6.00 |
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Hawkers Corner | Indian, Asian, Thai |
Pira Thai Cuisine | Thai, Asian |
Wok In A Box | Noodles, Asian |
Below you'll find samples from menus of places nearby.
Margerita - mozzarella, basil | $16 |
Chips& roast garlic aioli | $8 |
Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
Real chicken munchies & chips | $10 |
Banana & salted caramel slice | $10 |
Truffeld mushroom risotto | $18 |
Wagyu beef parmigiana, chips and garden salad | $20.5 |
Clean Here for the full menu for Fountain Inn Hotel |
Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
House-made bread - Served with condiments | $8.00 |
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
(GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
Margherita - fresh tomato & basil | $11.00 |
CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
Clean Here for the full menu for Cafe Sabatini |
Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
Garlic Bread | $5.00 |
Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
Clean Here for the full menu for 176 Bar & Grill |
Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu. | $11.50 |
Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | $23.50 |
Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. | $21.50 |
Bhuteko Bhaat - Fried Rice, Serves 2 people. Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion. | $8.50 |
Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | $10.50 |
Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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