| Edamame served warm w/ Murray river pink salt flakes | $4 |
| Vegetables chips w/ aonari salt | $5 |
| Cruchy chicken skin cracker dusted w/ shicihmi salt | $6 |
| Tsukemono moriawase assorted japanese style pickles | $8 |
| Premium assorted sashimi of the day | $20 |
| Salmon sashimi 6 pc | $12 |
| Salmon tataki - seared salmon with Japanese mustard and miso | $14 |
| Tuna Sashimi 6 pc | $16 |
| Kingfish sashimi 6 pc | $16 |
| Green chilli kingfish - served with yuzu & corainder | $16 |
| Takoyaki - savoury pancake wrapped octupus 8pc | $10 |
| Crushed prawn katsu w/ creamy spicy mayonnaise | $12 |
| Seared scallops w/ butter & soy topped w/ bonito flakes 3 pc | $12 |
| Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |
| Vegetable sharing plate | $12 |
| Green bean goma ae , Lotus root, kinpira celery, sumiso ae & soy infused cream cheese | $12 |
| Daikon salad w/ fried yuba & onion pepper dressing | $9 |
| Twice cooked daikon & shimji mushroom w/ japanese style kimchi butter | $9 |
| Agedashi tofu w/ enoki mushroom ankake | $10 |
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Ramen noodle & green salad w/ soft boiled egg and creamy sesame | $11 |
| Sweet potato noodle tempura w/ tentsuyu | $11 |
| Grilled moro miso marinated chicken | $9 |
| Pan fried pork gyoza 6 pc | $11 |
| Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
| Shitake mushroom stuffed tsukune chicken ball w/ cheddar cheese & teryaki sauce | $12 |
| Garlic soy karaage chicken w/ spring onion | $12 |
| Braised kakuni pork belly pie | $14 |
| Sher wagyu beef wrapped onigiri rice ball w/ bbq sauce | $12 |
| Grilled yuzu marinated quail w/ wombok leaf roll | $19 |
| Kumo miso soup | $4 |
| Steamed rice | $3 |
| Pickled ginger | $1 |
| Baked green tea chcocolate cake w/ raspberry compote and cream | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsumoto Japanese Restaurant | Japanese, Asian |
| Arora Spices | Asian, Japanese |
| Kumo Izakaya | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Bruschetta (4 Slices) Fresh diced tomato, onion and basil toasted bread | $9.00 |
| Nonnas Polpette (3 per serve) - italian homemade style meatballs cooked in napoli sauce | $14.50 |
| Nutella Crepes w vanilla gelato | $12.00 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Parmigiana di Melanza - Multi layered fried eggplant topped with napoli sauce and mozzarella cheese | $18.00 |
| Strawberry crepes w vanilla gelato | $12.00 |
| Lasagana di Melanzana - fried Eggplant layered in pasta shelf with napoli sauce and mozzarella cheese | $15.00 |
| Calzone capricciosa - San marzano toamt, cheese, ham, oloves, mushroom, artichoke | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Fruit toast and butter | $7.00 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Earl Grey | $4.20 |
| Lemongrass | $4.20 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
| Clean Here for the full menu for CERES Cafe |
| Spicy Rice (Regular) | $3.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Coleslaw (Large) | $5.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Pineapple | $1.50 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Clean Here for the full menu for Nando's |
| Riverine blue berry's creek Vic | $9.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Pickles - mixed Lebanese and Iranian pickled vegetables | $6 |
| Green Olives - pickled with wild fennel | $7 |
| Almond Taratoor | $9 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| BBQ Half baby chicken with burnt eggplant taratoor | $16.5 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Desert, Italian |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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