| Edamame served warm w/ Murray river pink salt flakes | $4 |
| Vegetables chips w/ aonari salt | $5 |
| Cruchy chicken skin cracker dusted w/ shicihmi salt | $6 |
| Tsukemono moriawase assorted japanese style pickles | $8 |
| Premium assorted sashimi of the day | $20 |
| Salmon sashimi 6 pc | $12 |
| Salmon tataki - seared salmon with Japanese mustard and miso | $14 |
| Tuna Sashimi 6 pc | $16 |
| Kingfish sashimi 6 pc | $16 |
| Green chilli kingfish - served with yuzu & corainder | $16 |
| Takoyaki - savoury pancake wrapped octupus 8pc | $10 |
| Crushed prawn katsu w/ creamy spicy mayonnaise | $12 |
| Seared scallops w/ butter & soy topped w/ bonito flakes 3 pc | $12 |
| Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |
| Vegetable sharing plate | $12 |
| Green bean goma ae , Lotus root, kinpira celery, sumiso ae & soy infused cream cheese | $12 |
| Daikon salad w/ fried yuba & onion pepper dressing | $9 |
| Twice cooked daikon & shimji mushroom w/ japanese style kimchi butter | $9 |
| Agedashi tofu w/ enoki mushroom ankake | $10 |
| Fried eggplant dengaku served w/ pinenut & walnut miso | $11 |
| Ramen noodle & green salad w/ soft boiled egg and creamy sesame | $11 |
| Sweet potato noodle tempura w/ tentsuyu | $11 |
| Grilled moro miso marinated chicken | $9 |
| Pan fried pork gyoza 6 pc | $11 |
| Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
| Shitake mushroom stuffed tsukune chicken ball w/ cheddar cheese & teryaki sauce | $12 |
| Garlic soy karaage chicken w/ spring onion | $12 |
| Braised kakuni pork belly pie | $14 |
| Sher wagyu beef wrapped onigiri rice ball w/ bbq sauce | $12 |
| Grilled yuzu marinated quail w/ wombok leaf roll | $19 |
| Kumo miso soup | $4 |
| Steamed rice | $3 |
| Pickled ginger | $1 |
| Baked green tea chcocolate cake w/ raspberry compote and cream | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matsumoto Japanese Restaurant | Japanese, Asian |
| Arora Spices | Japanese, Asian |
| Kumo Izakaya | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Panna Cotta alla vanilla | $9.50 |
| Lasagana Bolognese - multi layered pasta with bolognese ragu and mozzarella cheese | $15.00 |
| Salami - San Marzano tomato, cheese, hot salami or mild salami | $18.00 |
| Gnocchi ala zucca - home made potato gnocchi with cream, pesto pumpkin and pepper | N/A |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Creme Brulee | $9.50 |
| margherita - San marzano Tomato, mozzarella, basil | $16.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Gluten Free | Extra $1.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Green | $4.20 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Chamomile | $4.20 |
| English breakfast | $4.20 |
| Clean Here for the full menu for CERES Cafe |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Whole Chicken with 1 large side* | $23.85 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Clean Here for the full menu for Nando's |
| Salami assorted cured sausage Vic | $8.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Scotch Fillet, 300 | $45 |
| San danielle prosciutto Italy | $12.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Bastourma - house cured beef | $12 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Crudites | $6 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Crispy fried whitebait with tahini sauce | $16.5 |
| Green Olives - pickled with wild fennel | $7 |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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