La Brasserie in Darlinghurst Menu

HORS D'OEUVRES
Small plates Minimum order of 3 $6 each
CHILLED RATATOUILLE TAPENADE -
FRIED HARBOUR PRAWNS WITH AIOLI -
CHICKEN LIVER PARFAIT WITH GOLDEN SULTANAS -
SALT COD BRANDADE -
HEIRLOOM TOMATO LABNA WITH POPPY SEEDS -
PANKO LAMBS BRAIN WITH SAUCE TARTARE -
ROASTED BEETROOT, GOATS CURD & OLIVES -
DUCK FOIE GRAS WITH APPLE JELLY $10
CHARCUTERIE PLATTER
To share $35
LA GRILLADE
STEAK FRITES 250g '1824' 120 day grain fed sirloin with french fries $33
Sauces - Pepper cream $4
- Black truffle $7
- Cafe de Paris butter $4
- Roquefort $7
ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries $35
Sauces - Pepper cream $4
- Black truffle $7
- Cafe de Paris butter $4
- Roquefort $7
FILLET AU POIVRE 200g Pepper crusted Black Angus pasture fed eye-fillet, eshallot & green beans $35
TOURNEDOS ROSSINI 200g Pan roasted Black Angus pasture fed eye-fillet with garlic spinach, foie gras & black truffle sauce $39
BARBEQUE RUMP 400g Pasture fed giant rump steak with french fries & smoky barbeque sauce $44
BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) $25
ENTREES
SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar $4
FRENCH ONION SOUP with gruyere and croutons $18
GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio $19
6 OR 12 SNAILS Baked in their shells with pastis, garlic and parsley butter $16 / $26
SEARED SCALLOPS Rockmelon, duck ham and sauce vierge $20
PLATS PRINCIPAUX
RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint $30
FISH OF THE DAY M/P
MAGRET DE CANARD Weekly duck breast recipe M/P
PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli $20 / $32
CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce $35
ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille $42
MAINS TO SHARE
COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots $65
CASSOULET Smoked ham hock, Toulousse pork sausage, duck confit, white beans and garlic crumbs baked in a casserole $65
CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles $65
SIDES FOR TWO
BREAD $5
FRENCH FRIES & AIOLI $9
GREEN BEANS & PINENUTS $9
GARDEN SALAD $7
PROVENCAL TOMATOES $9
ICEBERG, PEAR, WALNUT & ROQUEFORT DRESSING $16
FROMAGES
ROQUEFORT 50g $10
GOATS CHEESE 50g $5
LE GRUYERE 50g $6
Served with bread and prune paste -
DESSERTS
THREE MACARONS $9
SORBETS Three seasonal fruits $12
CREME BRULEE Caramelised Daintree vanilla custard $14
SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam $14
SEASONAL FRUIT CRUMBLE with vanilla ice cream $14
VALRHONA DARK CHOCOLATE FONDUE Fresh fruits, sponge biscuits and marshmallows $30
TEA / COFFEE
ASSORTED TEAS AND COFFEES $5
CAFE GOURMAND Coffee with assorted Valrhona chocolates $9
DRINKS
ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac $14
CALVADOS 40ML 2005 VICTOR GONTIER Domfrontais $14
COGNAC 40ML V.S.O.P. FRAPIN Grande Champagne $15
PORT 60ML RAMOS PINTO Douro Valley, Portugal $12
EAUX DE VIE 30ML POIRE WILLIAMS Alsace $13
- PRUNE Loire $13
SINGLE MALTS 30ML 12 YR YAMAZAKI Japan $13
- 14 YR OBAN Scotland $14
- 16 YR LAGAVULIN Scotland $15
DESSERT WINES
- GLASS / BOTTLE
2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate $9 / $45
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma $12 / $59
2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet $13 / $68
2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma $13 / $86
2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours n/a / $150

Menu Disclaimer

Nearby European restaurants

Name Cuisines
Celonis European
La Brasserie European, French
Ten Buck Alley Cafe European, Cafes
Trattoria Pia European, Italian
Salad Works Health Bar, Salad, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sushi On Stanley (sample menu)
Medium (Tuna 3p, Salmon 9p) $12.50
- Eel $1.50
Salmon Roll $2.50
Chicken Teriyaki Roll $4.00
Chicken Katsu Roll $4.50
Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Yakidori $6.50
Miso Soup $1.50
Clean Here for the full menu for Sushi On Stanley
Paper Box Thai Noodle Bar (sample)
Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves $15.90
Vegetable Dumplings $6.50
Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables -
Stir Fry Fresh Ginger with Vegetable and Rice -
Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice -
Lots of vegies $8.90
- BBQ King Prawns $5.00
Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass $12.90
Clean Here for the full menu for Paper Box Thai Noodle Bar
Tigerbakers Cafe (sample)
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan N/A
Beef salad with Thai dressing and mint leaves N/A
Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar N/A
BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. N/A
Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. N/A
Red curry with fresh vegetables and brown rice N/A
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce N/A
Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. N/A
Clean Here for the full menu for Tigerbakers Cafe
Food Society (sample)
Krupnik honey vodka (poland) $9.00
Three cheese pierogi with duck ragu (v opt) $18.00
Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes $16.00
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) $14.00
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) $24.00
Carvo carmel vodka (south africa) $10.50
Barczewski blackberry (austria) $10.00
Clean Here for the full menu for Food Society
Thada Thai Cuisine (sample)
Panang - Thick mild curry with vegetables, peas $10.80
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot $10.80
Curry with Rice $8.50
- pork, beef or chicken $12.80
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80
Clean Here for the full menu for Thada Thai Cuisine

Nearby restaurants

Name Cuisines
Sushi On Stanley Asian, Japanese
Paper Box Thai Noodle Bar Thai, Asian
Cauldron Night Club
Kurtosh
Nom
Tigerbakers Cafe Bakery, Pub Food
Green Park Hotel Pub Food
MD Thai Restaraunt Thai, Asian

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Restaurant Details

Location
Darlinghurst
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0293581222
Fax
Email
info@labrasserie.com.au
Address
Shop 28/ 118-126 Crown St, Darlinghurst, NSW, 2010, Australia
Features
Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
European, French
Website
http://www.labrasserie.com.au

Opening Hours

The opening hours for La Brasserie are coming soon

Location