| Small plates Minimum order of 3 | $6 each |
| CHILLED RATATOUILLE TAPENADE | - |
| FRIED HARBOUR PRAWNS WITH AIOLI | - |
| CHICKEN LIVER PARFAIT WITH GOLDEN SULTANAS | - |
| SALT COD BRANDADE | - |
| HEIRLOOM TOMATO LABNA WITH POPPY SEEDS | - |
| PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
| ROASTED BEETROOT, GOATS CURD & OLIVES | - |
| DUCK FOIE GRAS WITH APPLE JELLY | $10 |
| To share | $35 |
| STEAK FRITES 250g '1824' 120 day grain fed sirloin with french fries | $33 |
| Sauces - Pepper cream | $4 |
| - Black truffle | $7 |
| - Cafe de Paris butter | $4 |
| - Roquefort | $7 |
| ENTRECOTE FRITES 250g Ralphs pasture fed scotch fillet with French fries | $35 |
| Sauces - Pepper cream | $4 |
| - Black truffle | $7 |
| - Cafe de Paris butter | $4 |
| - Roquefort | $7 |
| FILLET AU POIVRE 200g Pepper crusted Black Angus pasture fed eye-fillet, eshallot & green beans | $35 |
| TOURNEDOS ROSSINI 200g Pan roasted Black Angus pasture fed eye-fillet with garlic spinach, foie gras & black truffle sauce | $39 |
| BARBEQUE RUMP 400g Pasture fed giant rump steak with french fries & smoky barbeque sauce | $44 |
| BUTCHER'S CHEESE BURGER 180g Beef pattie, Gruyere, tomato, aioli, pickles, brioche with french fries (swap with Roquefort +$3) | $25 |
| SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
| FRENCH ONION SOUP with gruyere and croutons | $18 |
| GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio | $19 |
| 6 OR 12 SNAILS Baked in their shells with pastis, garlic and parsley butter | $16 / $26 |
| SEARED SCALLOPS Rockmelon, duck ham and sauce vierge | $20 |
| RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint | $30 |
| FISH OF THE DAY | M/P |
| MAGRET DE CANARD Weekly duck breast recipe | M/P |
| PARISIAN STEAK TARTARE Raw ground scotch fillet with raw egg yolk, cornichons, capers, eschallot tomato fondue & aioli | $20 / $32 |
| CONFIT DUCK MARYLAND Glazed Belgium endive, carrot cumin puree & bitter orange sauce | $35 |
| ROASTED MACLEAY VALLEY RABBIT Wrapped in Serrano ham with ratatouille | $42 |
| COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots | $65 |
| CASSOULET Smoked ham hock, Toulousse pork sausage, duck confit, white beans and garlic crumbs baked in a casserole | $65 |
| CHEESE FONDUE Gruyere, Emmental, Comte cheeses with baguette, potatoes, cauliflowers, lardons with pickles | $65 |
| BREAD | $5 |
| FRENCH FRIES & AIOLI | $9 |
| GREEN BEANS & PINENUTS | $9 |
| GARDEN SALAD | $7 |
| PROVENCAL TOMATOES | $9 |
| ICEBERG, PEAR, WALNUT & ROQUEFORT DRESSING | $16 |
| ROQUEFORT 50g | $10 |
| GOATS CHEESE 50g | $5 |
| LE GRUYERE 50g | $6 |
| Served with bread and prune paste | - |
| THREE MACARONS | $9 |
| SORBETS Three seasonal fruits | $12 |
| CREME BRULEE Caramelised Daintree vanilla custard | $14 |
| SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam | $14 |
| SEASONAL FRUIT CRUMBLE with vanilla ice cream | $14 |
| VALRHONA DARK CHOCOLATE FONDUE Fresh fruits, sponge biscuits and marshmallows | $30 |
| ASSORTED TEAS AND COFFEES | $5 |
| CAFE GOURMAND Coffee with assorted Valrhona chocolates | $9 |
| ARMAGNAC 40ML 5 YR CHATEAU TARIQUET Bas Armagnac | $14 |
| CALVADOS 40ML 2005 VICTOR GONTIER Domfrontais | $14 |
| COGNAC 40ML V.S.O.P. FRAPIN Grande Champagne | $15 |
| PORT 60ML RAMOS PINTO Douro Valley, Portugal | $12 |
| EAUX DE VIE 30ML POIRE WILLIAMS Alsace | $13 |
| - PRUNE Loire | $13 |
| SINGLE MALTS 30ML 12 YR YAMAZAKI Japan | $13 |
| - 14 YR OBAN Scotland | $14 |
| - 16 YR LAGAVULIN Scotland | $15 |
| - | GLASS / BOTTLE |
| 2011 STONY MUSCAT DE FRONTIGNAN, LANGUEDOC Natural sweet wine, medium sweetness, with a fruity nose and figs palate | $9 / $45 |
| 2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
| 2010 LAPEYRE JURANCON, AQUITAINE Botrytis wine. medium sweetness, with pineapple and honey bouquet | $13 / $68 |
| 2011 CORNET BANYULS, ROUSSILLON Fortified red wine, medium sweetness, with prune and liquorice aroma | $13 / $86 |
| 2007 RIEFLE 'SGN' ALSACE Botrytis handpicked late harvested wine, high sweetness, with rose and candied fruits flavours | n/a / $150 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | European, French |
| Ten Buck Alley Cafe | European, Cafes |
| Trattoria Pia | European, Italian |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
| Karaage Chicken | $7.00 |
| Small | $16.50 |
| Spicy Tuna Roll | $3.50 |
| Tempura and California Roll | $11.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Edamame | $3.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Miso soup | $3.00 |
| King Prawns | $11.90 |
| Stir fry Fresh Basil | - |
| Wanton Soup | $7.00 |
| - Dim Sims | $6.50 |
| Seafood Mixed | $11.90 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Red Curry | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Gold espresso vodka (israel) | $10.50 |
| Dark rye | $2.50 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Clean Here for the full menu for Food Society |
| Kao Suay - Steam Jasmine rice | $2.50 |
| Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu | $10.00 |
| Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce | $11.80 |
| - prawn or Seafood | $11.50 |
| Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu | $11.80 |
| Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu | $11.80 |
| Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables | $12.80 |
| Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables | $16.80 |
| Clean Here for the full menu for Thada Thai Cuisine |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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