Currently there is no menu available for La Grande Bouffe in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Victoire Boulangerie | Bakery, French |
La Grande Bouffe | French, European |
La Grande Bouffe | Irish, French |
Below you'll find samples from menus of places nearby.
Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
Hot Chips | $3.50 per serve |
Seafood Sticks | $1.50 each |
BBQ SEAFOOD PLATTER 1 grilled fish, 3 BBQ prawns, grilled sea scallops, BBQ mussels, 5 grilled calamari with chips or salads | $25.90 |
Thai Style baby Octopus | $11.90 |
Crumbed Dorry Fillet and Chips | $11.00 |
Banana Fritters | $3.00 each |
Spring Rolls | $3.00 each |
Clean Here for the full menu for Sea Breeze |
Plain cupcake | $ 4.20 |
Tomato sauce | $ 0.40c |
Cheese & bacon pie | $ 5.40 |
Curry beeef pie | $ 4.60 |
Chunky beef pie | $ 4.60 |
Sausage rolls | $ 3.80 |
Coffee small | $ 3.00 |
Beef & vege pastie | $ 5.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Bambini Napoletana | $12.00 |
Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
Served with your choice of: seasonal vegetables or chips & side salad | - |
Marina Corta Prosciutto crudo, rocket & shaved parmesan | $23.00 / $20.00 |
Clean Here for the full menu for Lipari Pizza |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Mixed leaf with herbs and house vinaigrette | $8 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
+ add a fried egg to your main | $3 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Accompaniments Gourmet Bread | $3.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateAuthentic French Dining At It’s Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days
The opening hours for La Grande Bouffe are coming soon