| Muffin | $3.50 |
| Croissant or Pain au Chocolat | $4.00 |
| Croissant with Home Made Jam | $6.00 |
| Baguette or Brioche toasted with home made jam | $6.50 |
| Ham and Cheese Croissant | $8.00 |
| Traditional French Toast with pear, walnuts and maple syrup | $15.00 |
| Honey Toasted Muesli with sheep's milk yoghurt and banana | $10.50 |
| Warm Vanilla Rice Pudding with rhubarb and streussel | $13.00 |
| Crepes with mixed berry compote and mascarpone cream | $14.50 |
| La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) | $19.50 |
| Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles | $14.50 |
| Smoked Salmon with potato cake, poached eggs and onion jam | $16.50 |
| Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) | $13.00 |
| Baked Cassoulet Beans with toasted baguette | $14.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Omelette Mixed Herb | $12.50 |
| Omelette Chevre and Confit Tomato (goats cheese and tomato) | $14.50 |
| Omelette Jambon and Fromage (ham and cheese) | $14.50 |
| Omelette Champignons (mushrooms) | $14.50 |
| Short black or macchiato | $3.50 |
| Coffee (soy milk or double shot 50c extra) | $4.00 |
| Large Coffee/Bowl (soy milk 50c extra) | $5.00 |
| T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) | $4.00 |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| Apple Juice | $4.00 |
| Freshly squeezed juice | $5.00 |
| Soft Drinks | $4.00 |
| 750ml Bottle still water | $6.00 |
| Sparkling | small $4.00 / large $8.00 |
| - | - |
| Half dozen Natural Oyster with champagne vinegar | $21.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Mushroom Soup with creme fraiche and truffle oil | $12.00 |
| Wild Hare and Duck Terrine, cornichons, & toasted baguette | $14.50 |
| Poached Oysters, ham hock, kipfler potato & cucumber | $16.00 |
| Smoked Trout Radish, witlof & horseradish dressing | $16.00 |
| Pear, walnut & blue cheese salad | $14.50 |
| Twice baked goat cheese souffle, spinach & caramelised onion | $17.00 |
| Crumbed goat cheese salad, pine nuts & capsicum | $16.00 |
| Belgian endive salad with poached egg and lardon | $16.00 |
| Sauteed chicken liver with beetroot and wild roquette | $17.00 |
| Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons | $17.00 |
| Charcuterie Plate (for two) | $25.00 |
| Salmon Potato Cake with rocket, capers & aioli | $22.00 |
| Twice cooked Pork Belly, celeriac puree, lentils and peas | $24.00 |
| Cassoulet of corn fed chicken Maryland | $24.00 |
| Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion | $23.00 |
| Moules marinieres 'mussels' with pomme frites & salad | $22.50 |
| Veal Shank with saffron risotto | $25.00 |
| Lamb Shoulder with beetroot puree and lima beans | $25.00 |
| Steak Frites 'sirloin steak' with cepe butter | $27.00 |
| Marinated vegetable and tapenade | $11.50 |
| Duck confit with onion jam & cornichon | $12.50 |
| Smoked salmon, dill & creme fraiche | $12.50 |
| Brie and salad | $11.50 |
| Poached chicken, tarragon mayonnaise | $12.50 |
| Mixed Herb | $12.50 |
| Jambon and Fromage (ham and cheese) | $14.50 |
| Chevre and Confit tomato (goats cheese and tomato) | $14.50 |
| Champignons (mushrooms) | $14.50 |
| Warm Baguette | $4.50 |
| Green Salad with house dressing | $7.00 |
| Pomme Frites | $8.00 |
| Pomme Puree | $8.50 |
| Peas with braised onions | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Melbourne Cup 1 glass of French Sparkling plus 3 courses menu | $65.00 |
| - | - |
| - | $19.50 |
| Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
| Smoked trout salad with radish, witlof and horseradish dressing | - |
| Beetroot cured salmon with horseradish bavarois | - |
| Poached scallops and scallop mousse with ham hock broth | - |
| Twice baked blue cheese and leek souffle | - |
| Crisp pork shoulder and black pudding with pickled cabbage | - |
| Asparagus with quail eggs, lardons and parmesan wafers | - |
| - | $34 |
| Poisson du Jour (Fish of the Day) | - |
| Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce | - |
| Roast veal fillet with potato rosti, pea puree and cepes | - |
| Sauteed calves liver with pomme puree, crisp onions and balsamic jus | - |
| Polenta with spinach and crisp mushroom | - |
| Roasted quail stuffed with saffron risotto served on spinach and bread sauce | - |
| Roast lamb loin with tomato zuchini and anchovy beurre blanc | - |
| Wagyu steak tartare | - |
| Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout | $75 |
| Warm Baguette | $4.50 |
| Green Salad with House Dressing | $7.00 |
| Pommes Frites | $8.00 |
| Pommes Puree | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Peas with braised onions | $8.50 |
| - | $95 |
| with accompanying wines | $125 |
| Escargot | - |
| Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling | - |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence | - |
| Passionfruit sorbet with french sparking wine | - |
| Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache | - |
| Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot | - |
| Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache | - |
| Coffee and tea with petit fours | - |
| - | $14.50 |
| Prune and armagnac creme brulee | - |
| Sour cherry and pistachio parfait with caramelised winter fruits | - |
| La grande bouffe chocolate plate | - |
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Selection of ice cream and sorbet | $13 |
| Selection of handmade petit fours | - |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Signature Grill | European, Italian, Barbeque, Steak |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Grilled Dorry Fillet with Chips | $11.90 |
| Spring Rolls | $3.00 each |
| Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
| Battered Mussels | $1.50 each / 6 for $7.90 |
| Battered Coral Perch | $8.90 |
| B.B.Q King Prawns (5 per serve) | $12.90 |
| Battered Savs | $2.00 each |
| BBQ SEAFOOD PLATTER 1 grilled fish, 3 BBQ prawns, grilled sea scallops, BBQ mussels, 5 grilled calamari with chips or salads | $25.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Curry chicken pie | $ 5.40 |
| Coffee large | $ 4.00 |
| Quiche | $ 6.50 |
| Chicken & mushroom | $ 5.40 |
| Cupcake with decoration | $ 4.70 |
| Beef mince pie | $ 4.60 |
| Sausage rolls | $ 3.80 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Fried whitebait with remoulade | $15 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| + add a fried egg to your main | $3 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Bambini Napoletana | $12.00 |
| Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
| Caesar Cos lettuce, croutons, crispy bacon, egg & anchovies w/ homemade dressing | $12.00 |
| Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
| Clean Here for the full menu for Lipari Pizza |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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