| Muffin | $3.50 |
| Croissant or Pain au Chocolat | $4.00 |
| Croissant with Home Made Jam | $6.00 |
| Baguette or Brioche toasted with home made jam | $6.50 |
| Ham and Cheese Croissant | $8.00 |
| Traditional French Toast with pear, walnuts and maple syrup | $15.00 |
| Honey Toasted Muesli with sheep's milk yoghurt and banana | $10.50 |
| Warm Vanilla Rice Pudding with rhubarb and streussel | $13.00 |
| Crepes with mixed berry compote and mascarpone cream | $14.50 |
| La Bouffe Big Breakfast (eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti) | $19.50 |
| Oeufs sur le Plat with wilted spinach and truffled mushroom duxelles | $14.50 |
| Smoked Salmon with potato cake, poached eggs and onion jam | $16.50 |
| Croque Madame with fried duck egg (ham, cheese and duck egg on toasted sourdough) | $13.00 |
| Baked Cassoulet Beans with toasted baguette | $14.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Omelette Mixed Herb | $12.50 |
| Omelette Chevre and Confit Tomato (goats cheese and tomato) | $14.50 |
| Omelette Jambon and Fromage (ham and cheese) | $14.50 |
| Omelette Champignons (mushrooms) | $14.50 |
| Short black or macchiato | $3.50 |
| Coffee (soy milk or double shot 50c extra) | $4.00 |
| Large Coffee/Bowl (soy milk 50c extra) | $5.00 |
| T2 Teas (english or irish breakfast, earl grey, orange pekoe, chai, sencha, camomile, lemongrass & ginger, peppermint) | $4.00 |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| Apple Juice | $4.00 |
| Freshly squeezed juice | $5.00 |
| Soft Drinks | $4.00 |
| 750ml Bottle still water | $6.00 |
| Sparkling | small $4.00 / large $8.00 |
| - | - |
| Half dozen Natural Oyster with champagne vinegar | $21.00 |
| Braised Ham Hock with puy lentils and poached egg | $16.00 |
| Mushroom Soup with creme fraiche and truffle oil | $12.00 |
| Wild Hare and Duck Terrine, cornichons, & toasted baguette | $14.50 |
| Poached Oysters, ham hock, kipfler potato & cucumber | $16.00 |
| Smoked Trout Radish, witlof & horseradish dressing | $16.00 |
| Pear, walnut & blue cheese salad | $14.50 |
| Twice baked goat cheese souffle, spinach & caramelised onion | $17.00 |
| Crumbed goat cheese salad, pine nuts & capsicum | $16.00 |
| Belgian endive salad with poached egg and lardon | $16.00 |
| Sauteed chicken liver with beetroot and wild roquette | $17.00 |
| Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons | $17.00 |
| Charcuterie Plate (for two) | $25.00 |
| Salmon Potato Cake with rocket, capers & aioli | $22.00 |
| Twice cooked Pork Belly, celeriac puree, lentils and peas | $24.00 |
| Cassoulet of corn fed chicken Maryland | $24.00 |
| Sauteed Calves Liver with Pomme Puree, Balsamic Jus and Caramelised Onion | $23.00 |
| Moules marinieres 'mussels' with pomme frites & salad | $22.50 |
| Veal Shank with saffron risotto | $25.00 |
| Lamb Shoulder with beetroot puree and lima beans | $25.00 |
| Steak Frites 'sirloin steak' with cepe butter | $27.00 |
| Marinated vegetable and tapenade | $11.50 |
| Duck confit with onion jam & cornichon | $12.50 |
| Smoked salmon, dill & creme fraiche | $12.50 |
| Brie and salad | $11.50 |
| Poached chicken, tarragon mayonnaise | $12.50 |
| Mixed Herb | $12.50 |
| Jambon and Fromage (ham and cheese) | $14.50 |
| Chevre and Confit tomato (goats cheese and tomato) | $14.50 |
| Champignons (mushrooms) | $14.50 |
| Warm Baguette | $4.50 |
| Green Salad with house dressing | $7.00 |
| Pomme Frites | $8.00 |
| Pomme Puree | $8.50 |
| Peas with braised onions | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Melbourne Cup 1 glass of French Sparkling plus 3 courses menu | $65.00 |
| - | - |
| - | $19.50 |
| Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
| Smoked trout salad with radish, witlof and horseradish dressing | - |
| Beetroot cured salmon with horseradish bavarois | - |
| Poached scallops and scallop mousse with ham hock broth | - |
| Twice baked blue cheese and leek souffle | - |
| Crisp pork shoulder and black pudding with pickled cabbage | - |
| Asparagus with quail eggs, lardons and parmesan wafers | - |
| - | $34 |
| Poisson du Jour (Fish of the Day) | - |
| Salmon with pomme puree, truffled cauliflower, school prawns and parsley sauce | - |
| Roast veal fillet with potato rosti, pea puree and cepes | - |
| Sauteed calves liver with pomme puree, crisp onions and balsamic jus | - |
| Polenta with spinach and crisp mushroom | - |
| Roasted quail stuffed with saffron risotto served on spinach and bread sauce | - |
| Roast lamb loin with tomato zuchini and anchovy beurre blanc | - |
| Wagyu steak tartare | - |
| Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout | $75 |
| Warm Baguette | $4.50 |
| Green Salad with House Dressing | $7.00 |
| Pommes Frites | $8.00 |
| Pommes Puree | $8.00 |
| Green beans with hazelnut vinaigrette | $8.50 |
| Peas with braised onions | $8.50 |
| - | $95 |
| with accompanying wines | $125 |
| Escargot | - |
| Freshly shucked rock oysters with eshallot vinaigrette. 2011 Mader Riesling | - |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Salmon with pomme puree, cauliflower, school prawns & parsley sauce, 2011 Chateau Rio Tor Cotes de Provence | - |
| Passionfruit sorbet with french sparking wine | - |
| Roast veal fillet with rosti potato, pea puree and cepes, 2010 Cotes du Rhone 'Saint Esprit' Shiraz Grenache | - |
| Assiette de Fromage - Four Cheeses, 2011 Chateau Lamothe Cabernet Merlot | - |
| Chocolate Marquise with Frangelico Ice Cream 2005 Cornet & Cie 'Miss Tardive' Banyuls Grenache | - |
| Coffee and tea with petit fours | - |
| - | $14.50 |
| Prune and armagnac creme brulee | - |
| Sour cherry and pistachio parfait with caramelised winter fruits | - |
| La grande bouffe chocolate plate | - |
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Selection of ice cream and sorbet | $13 |
| Selection of handmade petit fours | - |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Signature Grill | Italian, Steak, Barbeque, European |
| Splendid Days Pty Ltd | Italian, European |
| The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
| Rozelle Bay Superyacht Marina | European |
Below you'll find samples from menus of places nearby.
| Battered Savs | $2.00 each |
| Battered Flat Head and Chips | $11.90 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Seafood Sticks | $1.50 each |
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Clean Here for the full menu for Sea Breeze |
| Gluten frittata | $ 5.50 |
| Cheese & bacon pie | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Coffee large | $ 4.00 |
| Beef mince pie | $ 4.60 |
| Chicken & mushroom | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Red velvet cupcake | $ 5.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Spaghetti Bolognese | $8 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| + add a fried egg to your main | $3 |
| Handcut chips | $8 |
| Fish and chips | $8 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
| San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
| Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
| Marina Corta Prosciutto crudo, rocket & shaved parmesan | $23.00 / $20.00 |
| Clean Here for the full menu for Lipari Pizza |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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