| - | - |
| Spaghetti w- Homemade Meatballs & Tomato Salsa | $17.00 |
| Rigatoni Pasta w- homemade Trio Meat Ragu | $17.00 |
| Ravioli Hand-Made Prawn & Scallop Ravioli w- Homemade Tomato Salsa and Zucchini | $22.00 |
| Spaghetti with Prawns, Mussels, Fish, fresh Tomato, Chilli & Saffron | $24.00 |
| Hand Made Handkerchief Pasta with Porcini & Portabella Mushrooms & Black Truffle $21 | $22.00 |
| Hand Made Ricotta Gnocchi in Gorgonzola cream sauce & Cavolo Nero Puree | $19.00 |
| Risotto with Marinated King Prawn & Lemon | $18.00 |
| Risotto with Italian Sausage and Fennel | $17.00 |
| Fettuccini with homemade Pesto, Prawns and Sun Dried Tomatoes | $20.00 |
| $25 Pasta Glass of wine Air dried pasta with choice of sauce Glass of wine (red or white) | $25.00 |
| Ossobuco 10hr Slow cooked Veal Ossobuco with Saffron Risotto | $35.00 |
| Costoletta 300g Milanese Crumbed Veal Cutlet w- Rocket & Lemon | $35.00 |
| Lamb Shoulder 12hr Slow cooked Lamb Shoulder w- sauted Spinach | $32.00 |
| Sides Salad, Green Beans, Spinach or Oven Roasted Potatoes | $8.00 |
| Poached veal Salad With artichoke hearts, white anchovies & candied lemon | $21.00 |
| Fish Fish of the day | $33.00 |
| Cuttlefish Salad With orange, pesto potatoes & rocket | $25.00 |
| Homemade Pesto & Roma Tomato Bruschetta | $10.00 |
| 3 Homemade Croquettes of the Day | $9.00 |
| Gnocco Frito (Italian fried bread) | $8.00 |
| Beer Batter White Anchovies served w- homemade Salsa Verde | $10.00 |
| 3 Beer Battered Dated filled w- Gorgonzola & Vin Cotto | $9.00 |
| 2 Gnocco Fritto w- Prosciutto Crudo & Parmigiano | $8.00 |
| Marinated in House Italian Olive | $8.00 |
| Prociutto e melon | $10.00 |
| Fish Tartar | $10.00 |
| - | - |
| L'Affettato Tipico della Pesa con Gnocco Fritto Milanese Antipasto- Fennel & Truffle Salami, Mortadella, Prociutto w- Olives & Handmade Gnocco Fritto | $20.00 |
| La Burrata con Pomodorini, Insalata di Basilico e Menta Creamy Burrata Mozzarella w- Cherry Tomatoes, Balsamic Glaze Basil & Mint Salad | $18.00 |
| Il Nostro Vitello Tonnato Poached Veal Fillet thinly sliced & topped w- a Creamy Tuna, Caper & Anchovy Mayonnaise | $18.00 |
| Gnocco Fritto con Prosciutto e Parmigiano 2 North Italian Fried Bread topped w- Prosciutto & Parmesan | $8.00 |
| Acciughe Bianche Fritti con Salsa Verde Beer Battered White Anchovies served w- Homemade Salsa Verde | $10.00 |
| Olive Marinate Marinated Ligurian & Sicilian Olives | $8.00 |
| Bruschetta della Pesa Homemade Pesto & Semi Sun Dried Roma Tomato Bruschette | $10.00 |
| Crocchette of the Day | $9.00 |
| Datteri Ripieni di Gorgonzola e Vin Cotto Beer Battered Gorgonzola filled Dates w- Vin Cotto | $9.00 |
| Prociutto e Melon | $10.00 |
| Fish Tartar | $10.00 |
| Il Risotto con Gamberi e Limone Marinated King Prawn & Lemon Parsley Risotto | $26.00 |
| Il Risotto con Salsiccia Italian sausage, Roasted Fennel & Parmesan | $24.00 |
| I Nostri Ravioli Hand-Made Ravioli filled with Prawn & Scallop in Tomato Salsa & Zucchini sauce | $28.00 |
| I Nostri Ravioli Hand-Made Ravioli filled with Prawn & Scallop in Tomato Salsa & Zucchini sauce | $28.00 |
| Gli Gnocchi di Ricotta con Gorgonzola Hand Made Ricotta Gnocchi in Gorgonzola cream sauce and Cavolo Nero puree | $25.00 |
| I Nostri Pappadelle con Ragu di Coniglio Hand Made Pappadelle Pasta with Wild Rabbit Ragu | $28.00 |
| Spaghetti della Pesa Air dried Spaghetti w- King Prawns, Mussels, Fish, Cherry Tomato, Garlic, Fresh Chilli & Saffron | $29.00 |
| Fettuccine con Gamberi e Pesto fatto in casa Air dried Fettuccini w-Homemade Pesto, Prawns and sun dried Roma Tomatoes | $28.00 |
| Rigatoni con Ragu di Carne Air dried Tube Pasta w- Home Made Trio Meat Ragu | $24.00 |
| I Nostri Fazzoletti con Funghi Porcini e Tartufo Nero Hand Made Handkerchief Pasta with Porcini & Portabella Mushrooms & Black Truffle | $28.00 |
| Entrees sizes available on selected dishes starting from $16 | $16 |
| L'Ossobuco in Gremolata c- Risotto Giallo alla Milanese Oven baked Veal Ossobuco w- creamy Saffron Milanese Risotto | $35.00 |
| La Nostra Costoletta di Vitello alla Milanese c- Patate Arrosto Crumbed Milanese Veal Cutlet on the bone served w- oven raosted Garlic, Sea Salt & Rosemary Cocktail Potatoes | $35.00 |
| I Mondeghili Milanesi serviti con Polenta e Funghi Trifolati Milanese Meatballs served on soft Polenta & sauteed Mushrooms | $32.00 |
| Il Pescato del Giorno Fish of the Day | $33.00 |
| La Spalla di Angnello 12 hour Slow Cooked Lamb Shoulder w- Confit Carrot & Potato & Cavolo Nero | $32.00 |
| Spaghetti Ragu Air dried Spaghetti w- Homemade Meat Ragu | $16.00 |
| Rigatoni con Sugo di Pomodoro Burro e Parmigiano Air dried Tube Pasta w- Tomato Salsa or Butter & Parmesan | $16.00 |
| Polpette di Carne con Patate Home Made Meatballs w- Crispy Potato wedges | $16.00 |
| Spinaci alla Milanese Sauteed Fresh Spinach w- Butter & Parmesan | $9.00 |
| Misto di Fagiolini saltati con Burro, Limone e Mandorle Braised Mixed Green Beans w- Lemon Butter & Almonds | $9.00 |
| Insalata di Rucola, Radicchio & Finocchio Rocket, Radicchio & Fennel Salad w- Balsamic vinaigrette | $9.00 |
| Patate Arrostite con Aglio e Sale Oven Roasted Potatoes w- Garlic & Sea Salt | $9.00 |
| Il Nostro Classico Tiramisu Homemade Classic Tiramisu | $14.00 |
| I Nostri Profiteroles Homemade Chocolate Coated Profiteroles filled w- Cream Patisserie | $15.00 |
| Gelato della Pesa Italian Cream Gelato w- Chocolate Sauce & topped w- Homemade Caramelised Nut Croccante | $14.00 |
| Sorbetto Misto Mixed Italian Sorbet - Strawberry, Lemon & Peach | $12.00 |
| La Nostra Selezione di Formaggi Selection of 4 Classic Italian Cheeses w- Fresh Honey Comb, Walnuts, Dried Figs & Crostini | $15.00 |
| BombAlaska Layer of Vanilla sponge cake, Sorbet, Italian Meringue, Grand Marnier | $15.00 |
| I Nostri Cocktails La Pesa Signature Cocktails Available | n/a |
| Panacotta Vanilla bean Panacotta with Balsamic poached Strawberry and mint salad | $15.00 |
| Affogato Vanilla cream Gelato with expresso coffee & Frangelico or Amaretto Liqueur | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | French, European |
| Ten Buck Alley Cafe | Cafes, European |
| Trattoria Pia | Italian, European |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Crispy Salmon yaki | $5.00 |
| Rice | $1.50 |
| Small | $16.50 |
| Prawn Tempura and Avocado | $4.00 |
| Deep Fried Dumpling | $5.50 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| - Salmon Roll | $0.50 |
| Edamame | $3.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Curry Puffs | $6.50 |
| Tofu with Satay Sauce | $6.50 |
| - Vegetables Dumplings | $6.50 |
| Red Curry with Vegetable and Rice | - |
| Roasted Duck | $16.90 |
| Tofu | $9.90 |
| BBQ King Prawns | $5.00 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Green Curry with chicken, beef or pork and rice | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Barczewski blackberry (austria) | $10.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Local potato salad (gf) | $7.50 |
| Dark rye | $2.50 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Clean Here for the full menu for Food Society |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| fried calamari & jalapeño aioli * | $14.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
Notice wrong information? Help us keep everything about La Pesa Trattoria up to date.
Click here to send us an updateOur cuisine reflects the authentic and typical Milanese style created in our sister Trattoria La Pesa in Milan.
We are passionate about sourcing quality produce and, together with our two Milanese chefs, creating beautiful dishes from Milan and the Northern regions of Italy for you to enjoy at our table.
The opening hours for La Pesa Trattoria are coming soon
