La Suprema Ristorante in Hobart Menu
Starters
| Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto | $12.90 |
| Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread | $22.90 |
| Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
| Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise | $13.90 |
| Minestrone - Our homemade fresh seasonal vegetable soup | $9.90 |
| Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) | $7.90/$10.90 |
| Traditional Garden Salad (Sm/Lg) | $5.90/$8.90 |
| Foccaccia Bread With Garlic Butter | $5.50 |
| Foccaccia Bread With Herb Butter | $5.50 |
| Bowl of Freshly Cooked Chips | $4.50 |
| Steamed Seasonal Vegetables | $6.50 |
Main Course - Fettucine
| Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! | $23.90 |
| Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce | $25.90 |
| Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce | $26.90 |
| Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional | $24.90 |
| Napoletana - Our special homemade tradional tomato based sauce | $20.90 |
Main Course - Spaghetti
| Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce | $26.90 |
| Bolognese - Our special homemade tradional prime beef tomato sauce | $21.90 |
| Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through | $23.90 |
Main Course - Lasagne
| Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce | $24.90 |
| Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
Main Course - Ravioli
| Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce | $25.90 |
| Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce | $25.90 |
Main Course - Spirali
| Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish | $23.90 |
| Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce | $25.90 |
Main Course - Vitello (Veal)
| Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce | $32.50 |
| Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream | $32.50 |
| Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce | $32.50 |
Main Course - Cotoletta
| Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce | $31.50 |
| Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce | $31.50 |
| Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping | $31.50 |
Main Course - Bistecca (Steak)
| Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin | $34.90 |
Desserts
| Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
| Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |
| Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream | $11.90 |
| Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee | $12.90 |
| Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout | $9.90 |
| Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts | $9.90 |
Beverages - Cold Drinks
| San Pellegrino Bottled Water | $5.00/500ml |
| Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry | $4.00 |
| Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash | $4.20 |
| Organic Orange Juice | $4.00 |
| Natural Mineral Water | $4.00 |
| Lemon Lime & Bitters | $4.50 |
Beverages - Hot Drinks
| Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available | $3.80 |
Beverages - Spirits
| A wide selection of your favourite spirits are available. Please consult with your waiting staff | $7.50 |
Beverages - Liqueurs
| A wide selection of your favourite liqueurs are available. Please consult with your waiting staff | $8.00 |
Beverages - Liqueur Coffee
| Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |
Beverages - Beer
| James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature | $7.50 |
| Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients | $8.00 |
| Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish | $8.00 |
| Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma | $8.00 |
| Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste | $6.50 |
| James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment | $7.50 |
| James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| 5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
| James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste | $6.00 |
| Peroni | $8.00 |
| Peroni Leggera (Low Carb) | $7.00 |
| Cascade Pale Ale | $6.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Creamy Garlic Prawns (6) | $14.50 |
| Warm Chicken Salad | $18.00 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Chicken Kiev | $25.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Tod Man - Thai Fish Cake | $1.50 ea |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Battered Onion Rings - with tomato sauce | $8.00 |
| Capsicum | $1.00 |
| Cherry Tomato | $2.00 |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Jalapenos | $1.50 |
| Sour Cream | $1.50 |
| Wedges - with sour cream & sweet chilli sauce | $8.00 |
| Basket or Crinkle Cut Chips | $5.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Asia Stir Fry Noodle | N/A |
| Seafood Mee Goreng | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Sambal Udon | N/A |
| Singapore Noodle | N/A |
| Spring Rolls and Dim Sims | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| - With Cajun Prawns | $14.00 |
| - 300g Prime Rump Steak | $28.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $21.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Esus Caesar Salad - Crisp cos, bacon garlic croutons, parmesan with creamy anchovy dressing and soft poached egg | $12.50 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362313678
- Fax
- Address
- 255 Liverpool St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- European, Irish, Italian
- Website
- http://www.lasuprema.com.au
La Suprema Ristorante
Quality Restaurant - Hobart, TASLa Suprema Ristorante is located towards the west end of the town center at 255 Liverpool Street, Hobart.Chocolate, Organic, Pasta, Spicy, Steak, Vegetarian, Beef, Cheese, Chicken, Desserts, Meat, Sausage, Soup, Veal, Vegetables, Garden, Takeaway
Opening Hours
The opening hours for La Suprema Ristorante are coming soon