La Suprema Ristorante in Hobart Menu
Starters
| Bruschetta Al Pomodoro - Oven baked ciabatta bread with fresh garlic, olive oil, Tomatoes & basil pesto | $12.90 |
| Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread | $22.90 |
| Italian Bread Dip - Oven hot breads served with spicy olive oil & balsamic, eggplant & sundried tomato dips | $13.90 |
| Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise | $13.90 |
| Minestrone - Our homemade fresh seasonal vegetable soup | $9.90 |
| Italian Salad - Roasted walnuts, smoked bacon, olives & tomato with a balsamic vinaigrette dressing on a bed of mescalin (Sm/Lg) | $7.90/$10.90 |
| Traditional Garden Salad (Sm/Lg) | $5.90/$8.90 |
| Foccaccia Bread With Garlic Butter | $5.50 |
| Foccaccia Bread With Herb Butter | $5.50 |
| Bowl of Freshly Cooked Chips | $4.50 |
| Steamed Seasonal Vegetables | $6.50 |
Main Course - Fettucine
| Amatriciana - Chilli, smoked bacon & onions with a touch of cream & napoletana sauce. Make it as spicy as you like! | $23.90 |
| Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce | $25.90 |
| Salmone - Tasmanian Atlantic Salmon sautéed with red onions, baby capers & brandy in a cream sauce | $26.90 |
| Fegatini Di Pollo - Fresh chicken livers, onions & sage sautéed & cooked in a creamy sauce. With fresh mushrooms is optional | $24.90 |
| Napoletana - Our special homemade tradional tomato based sauce | $20.90 |
Main Course - Spaghetti
| Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce | $26.90 |
| Bolognese - Our special homemade tradional prime beef tomato sauce | $21.90 |
| Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through | $23.90 |
Main Course - Lasagne
| Meat Lasagna - Layers of baked pasta with ham, mortadella & cheese served in the bolognese sauce | $24.90 |
| Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
Main Course - Ravioli
| Ravioli di Manza - Our very own homemade prime beef filling with either bolognese or napoletana sauce | $25.90 |
| Ravioli di Ricotta - Our very own homemade ricotta & spinach ravioli with either the bolognese or napoletana sauce | $25.90 |
Main Course - Spirali
| Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish | $23.90 |
| Funghi E Salsiccia - A hearty meal of fresh mushrooms & Italian sausage with kalamata olives pan-fried with chilli in a napoletana sauce | $25.90 |
Main Course - Vitello (Veal)
| Scallopine Funghi - Veal medallions pan-fried with fresh mushrooms in a creamy white wine sauce | $32.50 |
| Scallopine Dijon - Veal medallions pan-fried with bacon & mushrooms cooked with worchestershire sauce, Dijon mustard & cream | $32.50 |
| Scallopine Puttanesca - Veal medallions pan-fried with chilli, olives, capers, onions & bacon in our napoletana sauce | $32.50 |
Main Course - Cotoletta
| Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce | $31.50 |
| Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce | $31.50 |
| Cotoletta di Pollo - Crumbed chicken breast topped with melted cheese & served with a creamy mushroom sauce. Also available with a napoletana topping | $31.50 |
Main Course - Bistecca (Steak)
| Bistecca alla Toscana Cape Grim Tasmanian Angus scotch fillet 250g served the traditional Tuscan style, grilled to medium rare, marinated in red wine, sundried tomatoes, fresh basil, olive oil & a hin | $34.90 |
Desserts
| Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
| Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |
| Panettone & Marmalade Bread & Butter Pudding - Served with rose wine syrup & cream | $11.90 |
| Affogato - Rich vanilla ice cream covered in Frangelico & espresso coffee | $12.90 |
| Gianduiotto - Rich hazelnut gelato centre covered in chocolate with hazelnuts throughout | $9.90 |
| Maroncino - Peppermint ice cream centre covered in chocolate & peppermint nuts | $9.90 |
Beverages - Cold Drinks
| San Pellegrino Bottled Water | $5.00/500ml |
| Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry | $4.00 |
| Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash | $4.20 |
| Organic Orange Juice | $4.00 |
| Natural Mineral Water | $4.00 |
| Lemon Lime & Bitters | $4.50 |
Beverages - Hot Drinks
| Latte, Espresso, Cappuccino, Flat White, Long Black, Hot Chocolate A selection of loose tea is available | $3.80 |
Beverages - Spirits
| A wide selection of your favourite spirits are available. Please consult with your waiting staff | $7.50 |
Beverages - Liqueurs
| A wide selection of your favourite liqueurs are available. Please consult with your waiting staff | $8.00 |
Beverages - Liqueur Coffee
| Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |
Beverages - Beer
| James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature | $7.50 |
| Heineken (HOLLAND 5% ALC) A refined, easy drinking pilsner brewed to the same recipe since 1873 using 100% natural ingredients | $8.00 |
| Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish | $8.00 |
| Kirin Ichiban (JAPAN 5% ALC) Pure smooth flavours and a pale amber shine, crowned with a rich creamy head and an appetizing floral aroma | $8.00 |
| Boag’s Draught (AUSTRALIA 4.7% ALC) Boag’s Draught is a refreshing full-flavoured lager with smooth hop bitterness & a crisp, refreshing aftertaste | $6.50 |
| James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment | $7.50 |
| James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| James Squire Sundown Lager (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
| 5 Seeds Cider (AUSTRALIA 5% ALC) | $6.00 |
| James Boag’s Premium Light (AUSTRALIA 2.9% ALC) A full flavoured light beer with a smooth, pleasant bitterness. Fresh aroma with a malty, fruity character and refreshing taste | $6.00 |
| Peroni | $8.00 |
| Peroni Leggera (Low Carb) | $7.00 |
| Cascade Pale Ale | $6.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken Schnitzel | $19.00 |
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Beer Battered Flathead | $23.50 |
| Bowl of Fries | $6.00 |
| Side of Mashed Potato | $4.00 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Vegetables and Tofu | $11.50 |
| Prawns | $15.00 |
| Prawns | $15.00 |
| Vegetables and Tofu | $11.50 |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Ham | $2.00 |
| Roast Capsicum | $1.50 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sun Dried Tomato | $1.50 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Baby Spinach | $1.00 |
| BBQ Sauce | 50¢ |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Fried Kway Teow | N/A |
| Hokkien Mee | N/A |
| Yaki Udon | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Asia Stir Fry Noodle | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Sambal Udon | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Buttered Medley of Vegetables | $6.00 |
| - Available with Poached Chicken | $18.50 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0362313678
- Fax
- Address
- 255 Liverpool St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- European, Irish, Italian
- Website
- http://www.lasuprema.com.au
La Suprema Ristorante
Quality Restaurant - Hobart, TASLa Suprema Ristorante is located towards the west end of the town center at 255 Liverpool Street, Hobart.Chocolate, Organic, Pasta, Spicy, Steak, Vegetarian, Beef, Cheese, Chicken, Desserts, Meat, Sausage, Soup, Veal, Vegetables, Garden, Takeaway
Opening Hours
The opening hours for La Suprema Ristorante are coming soon