Currently there is no menu available for Le Berthelot French Patisserie Paradise Point Shopping Vlge in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
Name | Cuisines |
---|---|
Le Berthelot French Patisserie Paradise Point Shopping Vlge | Asian, Chinese |
Panda Palace | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
Tom Kha Hed Spicy coconut cream soup with mushroom, galangal and lemon juice. | $8.00 |
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Laab Nua or Gai (medium hot) Spicy minced beef or chicken salad | $18.90 |
- With fruits & nut | $6.20 |
Clean Here for the full menu for Baan Thai Restaurant |
Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup | $29.50 |
Prawn | $29.00 |
Vanilla ice cream | $4.00 |
Salmon shoyu - Gilled Salmon fillet with soy butter sauce and tartar sauce. Come with rice and miso soup | $28.50 |
Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
Black sesame ice cream | $4.50 |
Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
Add Kimuchi & Gochujang (Chili paste) | $5.00 |
Clean Here for the full menu for Bishamon Japanese Restaurant |
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Steamed Vegetables (gf) (v) | $2.50 |
BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
BBQ Meat Pizza | $9.90 |
Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
Clean Here for the full menu for Halo's At St.Pauls |
Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $32.90 |
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad | $24.50 |
Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
Sides - Mash, Steamed veg, Side Salad | $5 Each |
Clean Here for the full menu for Be Confidential |
Name | Cuisines |
---|---|
Cafe Savannah | Cafes |
Sayang Malaysian Restaurant | Asian, Malaysian |
Cafe Boho | Cafes |
Little Mykonos Taverna | Kebabs, Cafes |
Alora Tea House | Modern Australian |
The Curry Muncher Indian Restaurant | Indian, Asian |
Liz's Paradise Promotions | |
Gold Coast Sailing Club | Italian, European |
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