Currently there is no menu available for Le Berthelot French Patisserie Paradise Point Shopping Vlge in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Le Berthelot French Patisserie Paradise Point Shopping Vlge | Asian, Chinese |
| Panda Palace | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |
| - With fruit salad | $7.50 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Gai Pad Gaprow (hot) Stir-fried minced chicken with chillies, garlic and sweet basil leaves. | $16.00 |
| See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. | $17.50 |
| Goong Pad Gaprow (hot) Stir-fried prawns with sweet basil leaves, fresh chilli and garlic. | $21.50 |
| Icecream Ga-Thi (homemade coconut icecream) | - |
| Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Cucumber & Salty plum Roll - 8 pieces | $8.50 |
| B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
| Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing | $9.50 |
| Tuna, Salmon, Ikura - salmon roe | $5.50 |
| Stir fry vegetable and mushroom - Stir fried vegetables & mushroom with thick sauce | $15.00 |
| Chikuwa isobe - Tempura fish cake with green seaweed | $9.50 |
| Cuttlefish | $27.00 |
| Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki with diced tomato | $14.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Barkers Creek King Pork Cutlet 300g | $27.50 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Fish of the Day - Ask our staff about our fish of the day | $P.O.A |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun | $24.50 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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