Currently there is no menu available for Le Croissant On The Cove in East Perth. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Perth below.
| Name | Cuisines |
|---|---|
| Friends Restaurant | French |
| Chanterelle At Jessica's | French |
| Restaurant Amuse | French |
| Le Croissant On The Cove | French |
Below you'll find samples from menus of places nearby.
| Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
| Dukkah Poached - poached eggs dukkah spiced, kale, grilled houlumi & rye sourdough bruschetta, finished with an avocado & turmeric dressing | $19.50 |
| Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
| Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
| Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips | $16.00 |
| Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan | $18.00 |
| 2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
| Maple Pork - soy & maple marinated, braised & pressed, served with mini toffee apples, celeriac remoulade & two poached eggs on fresh rocket | $22.50 |
| Clean Here for the full menu for Kinky Lizard |
| White | N/A |
| Honey Oat | N/A |
| Choc Chip | N/A |
| Chicken Parmigiana Melt | N/A |
| White Choc Macadamia | N/A |
| Roast Beef | N/A |
| Chicken Classic | N/A |
| Jalapenos | N/A |
| Clean Here for the full menu for Subway |
| Thyme mash potato | $5.00 |
| Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
| Roasted winter vegetables | $7.00 |
| Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
| Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
| Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
| 300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
| Pear, blue cheese & walnut salad | $8.00 |
| Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
| Tart aux pêche, vanilla semifreddo, peach & mint | $15.00 |
| Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil | $17.00 |
| Fish, scallop & calamari tagliolini, cherry tomato, fennel | $32.00 |
| Smoked free range chicken, pear & macadamia salad | $35.00 |
| Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
| Assiette de dessert, ask a birdie | $28.00 |
| Sweet potato crisps | $4.00 |
| Crisp baby calamari, persillade, aioli | $18.00 |
| Clean Here for the full menu for Blackbird Restaurant |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Munch Terrace | Chinese |
| The Mint Asian Cafe | Asian |
| Shige | |
| Golden Treasure Restaurant | |
| Bulgogi BBQ Restaurant | Barbeque |
| Fuku Sushi & restaurant | Cafes |
| Royal Siam Kitchen | Asian, Thai |
| Shilla Korean Bbq | Korean, Barbeque |
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