| The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips | $18 |
| Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli | 1/2 doz: $19, doz $35 |
| Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad | $16 |
| Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns | $17 |
| Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto | $14 |
| Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli | $18 |
| Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli | $17.5 |
| Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs | $16 |
| Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs | $18 |
| Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette | $17 |
| The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel | $65 |
| Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise | $24 |
| Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses | $24 |
| The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing | $22 |
| Margarita - Buffalo Mozzarella, Vine Tomato, Basil | $19 |
| Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto | $20 |
| Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese | $21 |
| Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo | $22 |
| Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) | $20 |
| Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni | $21 |
| Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador | $23 |
| The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ | $24 |
| Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry | $39 |
| Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali | $33 |
| Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved | $24 |
| Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi | $29 |
| Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ | $38 |
| All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms | N/A |
| Dry Aged Black Angus Porterhouse | $31 |
| Victorian Grass Fed Eye Fillet | $39 |
| Grain Fed Black Angus Scotch Fillet | $38 |
| Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ | $3ea |
| Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt | $9 |
| Long Pototo Fries With Aioli | $9 |
| Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage | $9 |
| Lemon & Thyme Polenta Chips With Pumpkin Dip | $9 |
| Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart | $15.5 |
| The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake | $15 |
| Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee | $15.5 |
| Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two | $15.5 |
| Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations | $30 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Tempura Don | N/A |
| Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Assorted Nigiri-Sushi platter 30 pcs | $35 |
| Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Three Mushroom Soup | N/A |
| Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Rump | $36 |
| Strip loin 300g | $95 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Flat iron 280g | $44 |
| Warm octopus terrine fennel, rocket and black pudding salad | $20 |
| Best end | $38 |
| Natural oysters (6 or 12) | $25 / $50 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $14.00 |
| - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
| Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies | $18.00 |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| Soup of the Day Please ask the waiter | $12.00 |
| - Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
| PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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