Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce | $8.50 |
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
Wedges | $6.00 |
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese | $16.50 |
Fries | $4.50 |
Vienna Schnitzel | $25.00 |
Veal Valdostana | $25.00 |
Garlic Prawns | N/A |
Saltinbocca | $25.00 |
Veal Parmigiana | N/A |
Spaghetti Bolognese Traditional Italian rich meat sauce with herbs & tomato | $17.9 |
Haloumi Cheese Plate Grilled Haloumi & olive oil | $14.9 |
Chicken Ripieno Oven roasted chicken breast infused with fresh spinach & ricotta, mozzarella & nutmeg in a rosemary, garlic & cream sauce, served on a bed of creamy mash | $25.9 |
Linguini Marinara Pasta with a selection of fresh local seafood cooked in a tomato, garlic & white wine sauce | $23.9 |
BLT Bacon, lettuce, tomato served on toasted bread | $14.9 |
Sogliola alla griglia - grilled lemon sole drizzled with extra virgin olive oil, lemon juice and white wine | $26.50 |
Funghi trifolati - mushrooms sautéed in garlic, extra virgin olive oil and parsley | $7.50 |
Tagliata di salsiccia - char grilled roman sausage slices on a bed of marinated tomatoes | $12.50 |
Saltimbocca alla romana - veal slices with prosciutto, sage and white wine | $31.50 |
Navona - fresh ricotta, rocket lettuce and extra virgin olive oil | $22.50 |
NAPOLI Tomato, Mozzarella, Olives, Capers, Anchovies, Oregano | $19 |
CALZONCELLI AL TALEGGIO Mini calzoni filled with taleggio cheese & served with mango & chilli purée | $10 |
INSALATA DI RUCOLA E PERE Salad of rocket, pear & parmesan with balsamic vinegar reduction | $9 |
FUNGHI E PROSCIUTTO Bufalina, Prosciutto San Daniele & Mushroom | $22 |
DIAVOLETTO Hot Salami, Smoked Provola, Mozzarella, Olives, Tomato, Gorgonzola, Basil | $21 |
Nannata: white bait fritters | $19.50 |
Funghi all Griglia: field mushrooms B.B.Q'd and served with a gorgonzola sauce | $22.50 |
Capricciosa: tomato, cheese, cabanossi, ham, olives & anchovies | med $18.50 - lg $22.50 |
Vitello con Rucola: grilled veal topped with rocket, parmesan cheese & balsamic vinegar | $29.50 |
Pollo al Pesto: chicken, hot salami, pesto, fetta cheese, eggplant | med $19.50 |
PROSCIUTTO ~Sliced Parma prosciutto and pecorino cheese | $11.00 |
BRUSCHETTA ~Fresh tomato, basil and black olive | $7.00 |
PESCE DEL GIORNO ~Fish of the day | n/a |
CARPACCIO DI SALMONE ~Vodka and orange cured salmon Carpaccio with shaved fresh fennel and orange salad | $14.00 |
BISTECCA DI MANZO ~300g Angus sirloin, mushroom ragu roast cherry tomatoes and baby spinach | $33.00 |
Quattro Formaggi Parmesan, mozzarella, goats and blue cheese. | $19 |
Fernando’s Special salad is a crisp combination of rocket leaves, snow peas, cherry tomatoes, Spanish onion, Fetta, cucumber and avocado dressed with a shaken mix of vinegar and lemon juice | $15 |
Chicken Parmigiana served with chips | $13 |
Mornay | $16 / $31 |
Chicken Schnitzel served with chips | $13 |
Caprese Salad, mozzarella di bufala, tomato, basil | $17.50 |
Greens aglio, olio | $10.00 |
Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil | $33.00 |
~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction | - |
Nduja Calabrese, roast pumpkin, pinenuts | $19.00 |
Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette | $16.5 |
Salad | $4.5 |
Salt & Pepper Squid South Australian squid, fresh herbs & lime mayonnaise | $14 |
Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
Garlic Bread | $4.5 |
Coke, Diet Coke, Lemon Squash, Lemonade, Fanta | $3.90 |
PORTOFINO - Double smoked leg ham, cabanossi, roast capsicum, mushroom, onions, pineapple, anchovies and olives | $19.90 |
RUCHETTA - A salad of young rocket, semi-dried tomatoes, shaved parmesan and balsamic vinaigrette | $14.90 |
Pesto | $4.90 |
CARPACCIO DEL GIORNO - See our Chef’s Suggestions | POA |
TIRAMISU layered cake soaked biscuits, mascarpone & cream | $8 |
- Salad, bread rolls, vegetables | - |
BABY CALAMARI A ALLA GRIGLIA grilled baby calamari | $26 |
FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce | $16 |
CAFFE | $3 |