| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | European, French |
| ONDA RESTAURANT | European, Italian |
| My Favourite Italian | Pizza & Pasta, Italian, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| Gang Kew Wan - traditional green curry | N/A |
| Satay - Marinated Chicken With rich peanut sauce | $7.90 |
| Tom Yum Goonng - Spicy prawn soup (available vegetarian) | $8.90 |
| Pad kwatiew- Egg noodles stir fried with vegetables | N/A |
| Chicken Breast or Lean Beef | $15.50 |
| BBQ duck Breast | $17.90 |
| King Prawns | $18.50 |
| Soft Drink/ Juice/ ice Tea | N/A |
| Clean Here for the full menu for Spice Noodle Bar |
| Honey Chicken | $10.50 |
| Chicken or Beef & Vegetable Noodle Soup | $9.50 |
| Curry King Prawn | $14.50 |
| Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce | $11.50 |
| Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle | $14.50 |
| Chilli King Prawn | $14.50 |
| King Prawn with Cashew | $14.50 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Grilled Sourdough & Assorted Dips | $7.50 |
| Salt & Chilli Squid w/cucumber, shallot & asian herb salad | $16.50 |
| Combination Laksa w/ scallops, prawns & chicken | $20.00 |
| Risotto King Prawn w/ semi dried tomato & baby spinach | $20.00 |
| Fish of the Day | Market Price |
| Fettucini Bosciaola Mushroom & Ham in a Cream Sauce | $10.00 |
| Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream | $7.50 |
| Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt | $19.00 |
| Clean Here for the full menu for Terrigal Hotel |
| calamari - lightly fried and served with lemon, seasoned chips and salad | $18.00 |
| scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar | $20.00 |
| mixed dips - tzatziki, taramosalata, eggplant dip and pita bread | $10.00 |
| lamb roast - traditional greek style roast served with roast potatoes | $20.00 |
| garlic pita bread - with a touch of olive oil and oregano | $3.50 |
| moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce | $20.00 |
| choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
| spinach risotto - traditional greek risotto with spinach, dill and shallots | $19.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. | $14.90 |
| Green Tea Mango | $3.50 |
| Sparkling Light Water | $3 |
| Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. | $16.90 |
| Fanta Can | $3 |
| Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. | $14.90 |
| Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. | $9.90 |
| Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. | $7.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Noodles, Asian |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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