| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | European, French |
| ONDA RESTAURANT | European, Italian |
| My Favourite Italian | Pizza & Pasta, Italian, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| BBQ duck Breast | $17.90 |
| Veg & Tofu | $14.50 |
| Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil | N/A |
| Chicken Breast or Lean Beef | $15.50 |
| Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
| Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts | N/A |
| Pad Hokkien -hokkien noodles with chilli jam and vegetables | N/A |
| Black Sticky rice with coconut custard | $8.90 |
| Clean Here for the full menu for Spice Noodle Bar |
| Deep Fried Beef | $10.50 |
| Short Soup | $5.50 |
| Char Koay Teow (Chicken or Beef) | $9.50 |
| Chicken or Beef & Mushroom | $10.50 |
| King Prawn Laksa | $14.50 |
| King Prawn with Cashew | $14.50 |
| Honey Chicken | $10.50 |
| Prawn Toast (4) | $5.00 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Chicken Schnitzel Burger w/bacon, lettuce & avocado | $15.00 |
| Combination Laksa w/ scallops, prawns & chicken | $20.00 |
| Cake of the Day w/ fresh berries & ice cream | $7.50 |
| Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce | $27.00 |
| Salt & Chilli Squid w/cucumber, shallot & asian herb salad | $16.50 |
| Fish & Chips w/ salad | $10.00 |
| Rib Eye Steak Burger w/rocket & tomato salad | $15.00 |
| Seafood Basket w/ chips | $10.00 |
| Clean Here for the full menu for Terrigal Hotel |
| fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes | $22.00 |
| mixed dips - tzatziki, taramosalata, eggplant dip and pita bread | $10.00 |
| choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) | $12.50 |
| spanakopitakia and tiropitakia - six cheese and spinach pastry triangles | $10.00 |
| moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce | $20.00 |
| greek salad - traditional and authentic with greek dodoni fetta | $12.00 |
| garlic pita bread - with a touch of olive oil and oregano | $3.50 |
| souvlaki - lamb skewers served on pita bread with tzatziki and salad | $18.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Chicken Satay Marinated grill chicken served with special Thai peanut sauce. | $8.90 |
| Coca Cola - Regular Bottle 600 ml | $4 |
| Coca Cola - Diet Can | $3 |
| Prawn Cake Lightly fried house made fresh prawn served with plum sauce. | $9.90 |
| Coca Cola - Regular Can | $3 |
| Available in Beef, Chicken, Pork, Mince, Seafood | - |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Noodles, Asian |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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