| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | French, European |
| ONDA RESTAURANT | Italian, European |
| My Favourite Italian | Italian, Pizza & Pasta, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| Black Sticky rice with coconut custard | $8.90 |
| Soft Drink/ Juice/ ice Tea | N/A |
| Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom | N/A |
| Gang Dang - Traditional red curry | N/A |
| Mixed Entree - satay, fish cake, roll and curry puff | $8.90 |
| Fried Rice - Chicken Beef or vegetarian | $10.50 |
| Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
| Roti | $4.00 |
| Clean Here for the full menu for Spice Noodle Bar |
| Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter | $11.50 |
| Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic | $11.50 |
| Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce | $15.50 |
| Chicken Omelette | $10.50 |
| Chilli King Prawn | $14.50 |
| Sweet & Sour King Prawn | $14.50 |
| Chicken Satay Skewers (4) | $7.00 |
| Red Curry Duck | $17.50 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Yearling Scotch Fillet 300grams | $25.00 / $29.00 |
| Garlic Bread | $6.50 |
| Fish & Chips w/ salad | $10.00 |
| Beef & Bean Nachos w/avocado, tomato salsa & sour cream | $14.50 |
| Mixed Antipasto Platter (vegetarian available on request) | $15.50 |
| Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt | $19.00 |
| Braised Beef & Guiness Pie w/ mash potato & peas | $19.00 |
| Grilled Sourdough & Assorted Dips | $7.50 |
| Clean Here for the full menu for Terrigal Hotel |
| haloumi - four pieces of grilled haloumi cheese | $6.00 |
| baklava - almonds and walnuts wrapped in filo pastry with honey syrup | $9.00 |
| garlic pita bread - with a touch of olive oil and oregano | $3.50 |
| scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar | $20.00 |
| spinach risotto - traditional greek risotto with spinach, dill and shallots | $19.00 |
| calamari - lightly fried and served with lemon, seasoned chips and salad | $18.00 |
| fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes | $22.00 |
| galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup | $9.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Green Tea Mango | $3.50 |
| Fanta Can | $3 |
| Apple Juice | $3.50 |
| Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. | $16.90 |
| Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. | $19.90 |
| Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. | $16.90 |
| Chicken Wings Thai style marinated chicken served with sweet chilli sauce. | $7.90 |
| Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). | $8.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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