| Campari, grapefruit | $10.00 |
| Bread | $2.00 serve |
| Olives | $4.00 serve |
| White anchovies, fennel seeds | $9.00 |
| Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
| Macleay river rock oyster, opened to order | $3.50 each |
| Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
| Buffalo mozzarella (Melb) broadbeans sott olio | $15.00 |
| Fresh marinated sardines, currants, pine nuts and radicchio | $12.00 |
| Mixed artisan salamis | $15.00 |
| Burrawong duck's liver pate with sweet and sour onions | $14.00 |
|
Cheeses
3 for $22.00 / 1 for $10.00 |
- |
| - Strzelecki Goat's blue (Gippsland) | - |
| - Woodside 'Charleton Brie' (Barossa) | - |
| - Pyengana cloth-bound cheddat (Taz) | - |
| Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Edamame | $3.00 |
| Small | $16.50 |
| House Salad | $4.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| - Chicken Katsu | $1.50 |
| Salmon and Avocado Roll | $4.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Steamed Brown Rice | $3.50 |
| 3 Easy Steps to Create Your Dish | - |
| Vegetable Dumplings | $6.50 |
| - Prawn Dumplings | $6.50 |
| Stir fry Fresh Ginger | - |
| Curry Puffs | $6.50 |
| Dim Sims | $6.50 |
| BBQ King Prawns | $5.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski raspberry (austria) | $10.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Clean Here for the full menu for Food Society |
| peanut butter cheesecake, salted caramel | $11.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| bangalow sweet pork salami, house ricotta | $11.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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