| Campari, grapefruit | $10.00 |
| Bread | $2.00 serve |
| Olives | $4.00 serve |
| White anchovies, fennel seeds | $9.00 |
| Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
| Macleay river rock oyster, opened to order | $3.50 each |
| Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
| Buffalo mozzarella (Melb) broadbeans sott olio | $15.00 |
| Fresh marinated sardines, currants, pine nuts and radicchio | $12.00 |
| Mixed artisan salamis | $15.00 |
| Burrawong duck's liver pate with sweet and sour onions | $14.00 |
|
Cheeses
3 for $22.00 / 1 for $10.00 |
- |
| - Strzelecki Goat's blue (Gippsland) | - |
| - Woodside 'Charleton Brie' (Barossa) | - |
| - Pyengana cloth-bound cheddat (Taz) | - |
| Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Vege Sushi and Vege Tempura | $13.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Medium | $23.00 |
| - King Prawn Teriyaki | $3.50 |
| Seaweed and Tofu Salad | $7.00 |
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Green Curry with Vegetable and Rice | - |
| Steamed Jasmine Rice | $2.50 |
| Stir Fry Cashew Nuts with Vegetable and Rice | - |
| Stir fry Cashew Nuts | - |
| Red Curry | - |
| Curry Puffs | $6.50 |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Deep Fried (4 per serve) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Gold espresso vodka (israel) | $10.50 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| taramasalata dip, pretzels | $6.00 |
| mixed leaf salad * | $8.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| truffle fries, shaved parmesan | $10.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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