| Live sydney rock oysters lavender point new (3) | $9 |
| Smoky bay certified organic pacific oysters (3) | $9 |
| Crispy wallis lake school prawnsaiolilemon | $13 |
| Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
| Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
| Panko crumbed southern calamaripiquant mayo | $13 |
| Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
| House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
| Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
| Salt & pepper w.a whitebaitpiquant mayo | $13 |
| Infinity sourdougholive oil | $6 |
| Eastern school whitingbeer batter | $19 |
| Dusky flathead fillets victoriabeer batter | $23 |
| Local mirror dorybeer batter or grilled | $18 |
| Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
| Sa hiramasa yellowtail kingfishgrilled | $23 |
| Wa cone bay barramundigrilled | $19 |
| Huon salmoncrisp skinned | $19 |
| Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
| S.a john dory filletgrilled | $23 |
| Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
| Nz blue eye trevalla filletgrilled | $22 |
| Nsw palmers island mullowaygrilled | $19 |
| Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
| Grass fed beefgruyerebacontomato jam | $17 |
| Grilled salmon filletapple slawwatercress | $19 |
| Twice cooked hand cut sebago chips | $9 |
| Purple carrots fennel puree glazed eschalot persian fetta | $10 |
| Green beans cauliflower mash romesco | $9 |
| Steamed basmati rice tamari black sesame | $6 |
| Baby spinach salad roma tomato lemon ricotta | $10 |
| Brussel sprouts bacon garlic almonds | $12 |
| Pickled radish green beans apple watercress | $10 |
| Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
| Polenta chips smoked eggplant tomato jam celery salt | $12 |
| Roasted kipflers rosemary garlic murray river salt | $10 |
| Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Chickpea salsa verde | $3 |
| Romesco | $3 |
| Corn jalapeno salsa | $3 |
| Banoffee pie banana chocolate | $13 |
| Corella pear tartin vanilla bean gelato | $13 |
| Triple chocolate parfait raspberry peanut brittle | $13 |
| Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Love.Fish | Modern Australian, Fish & Chips |
| Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| B.B.Q King Prawns (5 per serve) | $12.90 |
| Fish Cocktails | $1.20 each / 4 for $4.00 |
| Banana Fritters | $3.00 each |
| Grilled Dorry Fillet with Salad | $12.90 |
| Tempura Prawn Cutlets | $2.50 each / 4 for $8.90 |
| Battered Coral Perch and Chips | $11.00 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee small | $ 3.00 |
| Plain cupcake | $ 4.20 |
| Red velvet cupcake | $ 5.00 |
| Tomato sauce | $ 0.40c |
| Quiche | $ 6.50 |
| Curry chicken pie | $ 5.40 |
| Beef mince pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Green beans and butter | $8 |
| Fried whitebait with remoulade | $15 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Spaghetti Bolognese | $8 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Fish and chips | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Garlic Bread | $4.50 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
| BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
| Clean Here for the full menu for Lipari Pizza |
| Jambon and Fromage (ham and cheese) | $14.50 |
| Poached chicken, tarragon mayonnaise | $12.50 |
| Moules marinieres 'mussels' with pomme frites & salad | $22.50 |
| Polenta with spinach and crisp mushroom | - |
| Green Salad with House Dressing | $7.00 |
| Soft Drinks | $4.00 |
| Lamb Shoulder with beetroot puree and lima beans | $25.00 |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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