| Live sydney rock oysters lavender point new (3) | $9 |
| Smoky bay certified organic pacific oysters (3) | $9 |
| Crispy wallis lake school prawnsaiolilemon | $13 |
| Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
| Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
| Panko crumbed southern calamaripiquant mayo | $13 |
| Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
| House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
| Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
| Salt & pepper w.a whitebaitpiquant mayo | $13 |
| Infinity sourdougholive oil | $6 |
| Eastern school whitingbeer batter | $19 |
| Dusky flathead fillets victoriabeer batter | $23 |
| Local mirror dorybeer batter or grilled | $18 |
| Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
| Sa hiramasa yellowtail kingfishgrilled | $23 |
| Wa cone bay barramundigrilled | $19 |
| Huon salmoncrisp skinned | $19 |
| Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
| S.a john dory filletgrilled | $23 |
| Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
| Nz blue eye trevalla filletgrilled | $22 |
| Nsw palmers island mullowaygrilled | $19 |
| Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
| Grass fed beefgruyerebacontomato jam | $17 |
| Grilled salmon filletapple slawwatercress | $19 |
| Twice cooked hand cut sebago chips | $9 |
| Purple carrots fennel puree glazed eschalot persian fetta | $10 |
| Green beans cauliflower mash romesco | $9 |
| Steamed basmati rice tamari black sesame | $6 |
| Baby spinach salad roma tomato lemon ricotta | $10 |
| Brussel sprouts bacon garlic almonds | $12 |
| Pickled radish green beans apple watercress | $10 |
| Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
| Polenta chips smoked eggplant tomato jam celery salt | $12 |
| Roasted kipflers rosemary garlic murray river salt | $10 |
| Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Chickpea salsa verde | $3 |
| Romesco | $3 |
| Corn jalapeno salsa | $3 |
| Banoffee pie banana chocolate | $13 |
| Corella pear tartin vanilla bean gelato | $13 |
| Triple chocolate parfait raspberry peanut brittle | $13 |
| Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Love.Fish | Modern Australian, Fish & Chips |
| Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
| BBQ SEAFOOD PLATTER 1 grilled fish, 3 BBQ prawns, grilled sea scallops, BBQ mussels, 5 grilled calamari with chips or salads | $25.90 |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Battered Savs | $2.00 each |
| Potato Scallops | $0.90 each / 4 for $3.50 |
| Bacon & Egg Roll | $5.90 |
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee large | $ 4.00 |
| Cheese & bacon pie | $ 5.40 |
| Chicken & mushroom | $ 5.40 |
| Gluten frittata | $ 5.50 |
| Chunky beef pie | $ 4.60 |
| Beef mince pie | $ 4.60 |
| Quiche | $ 6.50 |
| Cupcake with decoration | $ 4.70 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| + add a fried egg to your main | $3 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Green beans and butter | $8 |
| Handcut chips | $8 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Fettucine Boscaiola Bacon & mushroom in a creamy sauce | $16.00 |
| Margarita Tomato, cheese & oregano | $19.00 / $16.00 |
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Seasonal Vegetables | $6.00 |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| Clean Here for the full menu for Lipari Pizza |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| - | $14.50 |
| Beetroot cured salmon with horseradish bavarois | - |
| Ham and Cheese Croissant | $8.00 |
| Tarte fine aux pommes with calvados ice cream and creme anglaise | - |
| Seared scallops with lardons, frisee and blue cheese dressing, 2011 Domaine Roux Pere&Fils Chardonnay | - |
| Mixed Herb | $12.50 |
| Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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