| Live sydney rock oysters lavender point new (3) | $9 |
| Smoky bay certified organic pacific oysters (3) | $9 |
| Crispy wallis lake school prawnsaiolilemon | $13 |
| Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
| Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
| Panko crumbed southern calamaripiquant mayo | $13 |
| Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
| House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
| Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
| Salt & pepper w.a whitebaitpiquant mayo | $13 |
| Infinity sourdougholive oil | $6 |
| Eastern school whitingbeer batter | $19 |
| Dusky flathead fillets victoriabeer batter | $23 |
| Local mirror dorybeer batter or grilled | $18 |
| Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
| Sa hiramasa yellowtail kingfishgrilled | $23 |
| Wa cone bay barramundigrilled | $19 |
| Huon salmoncrisp skinned | $19 |
| Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
| S.a john dory filletgrilled | $23 |
| Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
| Nz blue eye trevalla filletgrilled | $22 |
| Nsw palmers island mullowaygrilled | $19 |
| Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
| Grass fed beefgruyerebacontomato jam | $17 |
| Grilled salmon filletapple slawwatercress | $19 |
| Twice cooked hand cut sebago chips | $9 |
| Purple carrots fennel puree glazed eschalot persian fetta | $10 |
| Green beans cauliflower mash romesco | $9 |
| Steamed basmati rice tamari black sesame | $6 |
| Baby spinach salad roma tomato lemon ricotta | $10 |
| Brussel sprouts bacon garlic almonds | $12 |
| Pickled radish green beans apple watercress | $10 |
| Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
| Polenta chips smoked eggplant tomato jam celery salt | $12 |
| Roasted kipflers rosemary garlic murray river salt | $10 |
| Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
| Tartare aioli tomato jam piquant mayo | $2 |
| Chickpea salsa verde | $3 |
| Romesco | $3 |
| Corn jalapeno salsa | $3 |
| Banoffee pie banana chocolate | $13 |
| Corella pear tartin vanilla bean gelato | $13 |
| Triple chocolate parfait raspberry peanut brittle | $13 |
| Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
| Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Love.Fish | Fish & Chips, Modern Australian |
| Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| FRIED SEAFOOD PLATTER FOR 2 2 fried fish fillet, 2 sea scallop, 8 calamari rings, 2 natural oyster, 4 cooked cold prawns, chips & tartar sauce | $33.90 |
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| Portion Sauces | $0.30 each |
| Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Quiche | $ 6.50 |
| Beef & vege pastie | $ 5.60 |
| Coffee large | $ 4.00 |
| Tomato sauce | $ 0.40c |
| Cheese & bacon pie | $ 5.40 |
| Cupcake with decoration | $ 4.70 |
| Curry chicken pie | $ 5.40 |
| Coffee small | $ 3.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Fish and chips | $8 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Crumbed chicken strips and chips | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| Herb Bread | $4.50 |
| Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
| Clean Here for the full menu for Lipari Pizza |
| Poached scallops and scallop mousse with ham hock broth | - |
| Pear, walnut & blue cheese salad | $14.50 |
| Warm Baguette | $4.50 |
| Crumbed goat cheese salad, pine nuts & capsicum | $16.00 |
| Hot Chocolate (soy milk 50c extra) | $4.00 |
| Crisp pork shoulder and black pudding with pickled cabbage | - |
| Confit duck landaise salad with eshallots, green beans, kipfler potatoes and lardons | $17.00 |
| Salmon Potato Cake with rocket, capers & aioli | $22.00 |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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