Live sydney rock oysters lavender point new (3) | $9 |
Smoky bay certified organic pacific oysters (3) | $9 |
Crispy wallis lake school prawnsaiolilemon | $13 |
Huon salmon sebago hash cakesdillbaby peasaioli | $13 |
Huon salmon poori rollssheeps milk yoghurtmango pickle | $15 |
Panko crumbed southern calamaripiquant mayo | $13 |
Salt & pepper hawkesbury river loligo squidpickled green paw paw | $19 |
House cured huon ocean troutgreen applemacadamia beetroot crumb | $19 |
Polenta chipssmoked eggplanttomato jamcelery salt | $12 |
Salt & pepper w.a whitebaitpiquant mayo | $13 |
Infinity sourdougholive oil | $6 |
Eastern school whitingbeer batter | $19 |
Dusky flathead fillets victoriabeer batter | $23 |
Local mirror dorybeer batter or grilled | $18 |
Pot caught chatham island blue cod fillets nzbeer batter or grilled | $23 |
Sa hiramasa yellowtail kingfishgrilled | $23 |
Wa cone bay barramundigrilled | $19 |
Huon salmoncrisp skinned | $19 |
Line caught spanish mackerel fillet bermagui nswgrilled | $19 |
S.a john dory filletgrilled | $23 |
Line caught mahi mahi fillet browns mountain nswgrilled | $21 |
Nz blue eye trevalla filletgrilled | $22 |
Nsw palmers island mullowaygrilled | $19 |
Spencer gulf prawns (4)olive oilgarlicparsleylemon rind | $24 |
Grass fed beefgruyerebacontomato jam | $17 |
Grilled salmon filletapple slawwatercress | $19 |
Twice cooked hand cut sebago chips | $9 |
Purple carrots fennel puree glazed eschalot persian fetta | $10 |
Green beans cauliflower mash romesco | $9 |
Steamed basmati rice tamari black sesame | $6 |
Baby spinach salad roma tomato lemon ricotta | $10 |
Brussel sprouts bacon garlic almonds | $12 |
Pickled radish green beans apple watercress | $10 |
Cabbage salad parsley sherry vinaigrette red onion fritters | $9 |
Polenta chips smoked eggplant tomato jam celery salt | $12 |
Roasted kipflers rosemary garlic murray river salt | $10 |
Red quinoa salad zucchini cucumber currants baby chard lemon | $10 |
Tartare aioli tomato jam piquant mayo | $2 |
Chickpea salsa verde | $3 |
Romesco | $3 |
Corn jalapeno salsa | $3 |
Banoffee pie banana chocolate | $13 |
Corella pear tartin vanilla bean gelato | $13 |
Triple chocolate parfait raspberry peanut brittle | $13 |
Strawberry eton mess raspberry jelly hazelnuts whipped cream | $13 |
Rhubarb honeycomb chocolate crumble cardamom custard | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
Love.Fish | Fish & Chips, Modern Australian |
Rozelle Fishbowl | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Garlic Bread | $3.50 |
Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
Marinated calamari Rings (10 per Serve) | $11.90 |
Burger and chips | $11.90 |
Grilled Dorry Fillet with Chips | $11.90 |
Battered Coral Perch and Chips | $11.00 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Clean Here for the full menu for Sea Breeze |
Cheese & bacon pie | $ 5.40 |
Curry beeef pie | $ 4.60 |
Chunky beef pie | $ 4.60 |
Sausage rolls | $ 3.80 |
Cupcake with decoration | $ 4.70 |
Quiche | $ 6.50 |
Chicken & mushroom | $ 5.40 |
Red velvet cupcake | $ 5.00 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Spaghetti Bolognese | $8 |
Green beans and butter | $8 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Tiramisu Layers of sponge soaked in coffee w/ mascarpone cream. | $9.00 |
Bambini Napoletana | $12.00 |
Cheese Pizza Tomato base sauce and cheese Small 9inch | $12.00 |
Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
- w/ Garlic and Basil Aioli | $7.00 |
- | Large / Medium |
Clean Here for the full menu for Lipari Pizza |
Smoked salmon, dill & creme fraiche | $12.50 |
Salmon Potato Cake with rocket, capers & aioli | $22.00 |
- | - |
Polenta with spinach and crisp mushroom | - |
Omelette Chevre and Confit Tomato (goats cheese and tomato) | $14.50 |
- | $14.50 |
La grande bouffe chocolate plate | - |
Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
Clean Here for the full menu for La Grande Bouffe |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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