Grilled Vegetables & Haloumi Salad (gf,v) Eggplant, red capsicum, zucchini, red onion, chick peas, rocket, spinach and basil pesto | $18.0 |
Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
Warm Sticky Date Pudding w/ a chocolate Cointreau sauce & double cream | $8.5 |
Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
Caesar Salad (gf,v) Cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $19.0 |
YUFKALI KIRDE KEBABI (org1609) - Slow roasted lamb with eggplant, covered in hand pastry simmered in tomato sauce | $27.00 |
Mahmudiyye (org1539) - Stewed chicken flavoured with onion, cloves and apricots garnished with almonds. Served with Zerdechal Rice | $26.00 |
Sebzeli Hunker - Soy Based Mince Served On A Bed Of Buttery Eggplant (Entree/Main) | $18.50/$24.50 |
Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot | $23.00 |
Mevsim - Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce | $9.00 |
Roma Tomato (Roasted or Fresh) | $3.00 |
Marshmallow Ice Cream Sandwich, berry soup, peanut wafer | $14 |
Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
Affogato, Vanilla Bean Ice Cream with espresso | $9 |
Avocado | $3.00 |