Thai restaurant and takeaway menus in Lower North Shore
Friendly staff and great value food.
The Flying Wok Sample Menu
| Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
| Peanut Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Fresh Rice Paper Roll | $3.00 ea |
Sam's Thai Sample Menu
| Peanut Sauce your selection of meat sauteed with mixed vegetables topped with our unique homemade peanut sauce | $12.00 |
| Duck Salsd sliced bbq boneless duck mixed with Thai chilli dressing finely slice Spanish onion, mint, shallot, chilli and lime leaves served with mixed salad | $16.50 |
| Gang Phed Ped Yang boneless roasted duck in our famous red curry sauce, cherry tomatoes, lychees and fresh sweet Thai basil | $18.50 |
| Chilli Noodle spicy flat rice noodle stir-fried with chilli, garlic and mixed vegetables topped with fresh sweet Thai basil | $12.00 |
| Sweet Chilli Sauce | $12.50 |
Chilli Box Thai Nooodle Bar North Sydney
Asian, Thai
Shop G2E, Shop G, 155 Miller St, North Sydney, NSW, 2060, Australia
Great restaurant with friendly service.
Thip Thai Restaurant Home Delivery Service
Thai, Asian, European
270 Pacific Hwy, Crows Nest, NSW, 2065, Australia
Papaya Thai The Sample Menu
| Yum Talay - Fabulous meal from the people in the east of Thailand – grilled fresh water scampi, blanched calamari rings, fish fillets, prawns, mussels and scallops topped with a traditional Thai salad | $23.90 |
| Pad Thai - The classical Thai stir-fry of rice thin noodles stirred with king prawns, chicken, bean spouts, crushed peanut and scented sliced red onion wrapped in a beautiful egg nest. | N/A |
| Seafood | $16.90 |
| Yum Neua - Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic. | $15.90 |
| Larb Ped - This popular dish of north eastern Thailand uses chopped roast duck tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and a chilli lemon dressing. | $16.90 |
Pinto Thai
Asian, Thai
Store 431 Level 4 ,Westfield Chatswood Shopping Ce, 1 Anderson Street, Chatswood, NSW, 2067, Australia
Thai Intra Restaurant Sample Menu
| Thai Laksa thin rice noodle soup with laksa sauce | $12.90 |
| Pad Thai * thin rice noodles with egg, bean sprouts & peanut | $12.90 |
| Soft Shell Crab Salad light batter deep fried soft shell crab with Thai dressing & garden salad | $20.90 |
| Cashew Nuts & Chilli Jam Sauce * | $13.90 |
| Salt & Pepper Bean Curd light batter deep fried tofu cooked with chilli, garlic, salt & pepper | $13.90 |
Thaii Restaurant Sample Menu
| Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
| Massamun lamb - BBQ lamb cutlets topped with massamun curry | $19.00 |
| Macadamia Prawn - King prawns stir-fried with snow peas, red capsicum, basil leaves and crushed macadamia nuts | $19.00 |
| King Prawn or Mix Seafood | $18.00 |
| Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
Thai Emerald Take Away Sample Menu
| Toong Ngern (Money Bags) - traditional Thai crepes filled with crushed peanuts, minced pork and herbs, deep fried and served with our sweet chilli sauce | $7.90 |
| Dakral Pad Prig (Lemon Grass Chicken, Beef or Pork) - stir fried with lemon grass, fresh chilli, vegetables and topped with crushed peanuts | $13.90 |
| Pad Grapao (Basil Prawns or Seafood) - king prawns or seafood stir fried with fresh basil, capsicum, onions, mushrooms and chilli | $17.90 |
| Yum Num (Beef Salad) - BBQ'd steak finely sliced and tossed with chilli, lemon juice, coriander and herbs | $13.90 |
| Kao Pad Supparot (Pineapple Fried Rice) - Thai style fried rice with pineapple | $11.50 |