| Spring Roll | $2.00 ea |
| Curry Puff | $2.00 ea |
| Fish Cake | $2.50 ea |
| Chicken Satay Stick | $2.50 ea |
| Betel Leaf Parcel | $2.50 ea |
| Betel Leaf Pracel with Prawn | $3.00 ea |
| Fresh Rice Paper Roll | $3.00 ea |
| Fresh Rice Paper Roll with Chicken & Prawn | $4.00 ea |
| Crispy Chicken Wontons x 4 | $5.00 ea |
| Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Chicken Noodle Soup | $11 |
| Vegie & Tofu, Beef, Chicken Or Pork | $13.00 |
| Prawns | $21.00 |
| Roast Duck Or Mixed Seafood: | $22.00 |
| Laksa - Hot & Sour Egg Noodle Soup W Tamarind, Chilli & Vegetables | N/A |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Vermicelli - W Ginger & Green Beans | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
| Prawns | $21.00 |
| Roast Duck (200G) Or Mixed Seafood | $22.00 |
| Yellow - Mild Turmeric Curry With Sweet Potato And Vegetables | N/A |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Red - Medium Red Chilli Curry With Fresh Herbs And Vegetables | N/A |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Panang - Thick, Rich W Potatoes & Crushed Peanuts | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork: | $14.50 |
| Prawns | $21.00 |
| Roast Duck (200G) Or Mixed Seafood: | $22.00 |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Cashew Nut & Chilli Jam - W Chilli Jam, Fresh Herbs & Vegetables Topped W Roasted Cashew Nut | N/A |
| Pumpkin & Egg - W Pumpkin & A Combination Of Other Fresh Vegetables Stir Fried With Egg And Thai Herbs | N/A |
| Oyster Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Peanut Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Garlic & Snow Peas - Served With Seasonal Green Vegetables | N/A |
| Peppercorn & Coconut Milk - W Thai Herbs & Fresh Vegetables In A Sauce Of Coconut Milk & Fresh Green Peppercorns | N/A |
| Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
| Young Ginger - W A Selection Of Fresh Seasonal Vegetables Stirfry W Thai Herbs, Salted Soy Beans And Young Ginger | N/A |
| Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
| Grilled Calamari - Morsels Of Char-Grilled Calamari Tossed W Fresh Herbs, Lemongrass And Lemon Juice Dressing | $20 |
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Prawn & Lemongrass - Steamed King Prawns Tossed W Freash Thai Herbs, Bean Shoots W Lemon & Chilli Jam | $20.5 |
| Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
| Crispy Perch Fillet - In Sweet & Tangy Sauce Of Chilli, Tamarind & Ginger | $20 |
| Flying Wok - Lightly Battered (Tempura) Fillet Of Perch Wok Fried W Fresh Vegetables In Garlic, Chilli & Basil | $21 |
| Fish Choo Chee - Lightly Fried Fillet Of Perch Served In A Light Red Curry W Fresh Herbs & Green Beans | $21 |
| Naked Fish - All Goodness, Simply Steamed Fillet Of Perch In Lemon, Garlic, Lemongrass, Ginger & Chilli Served W Steaned Asparagus | $21 |
| Grilled Salmon Fillet 200G - Served W Seasonal Vegatables And Your Choice Of Sauce: Mild Chilli Jam, Panang Curry, Sweet & Sour Ginger | $21 |
| Chili Paste Fish - Perch Fillet Pieces In A Spicy Prik King Chilli Sauce With Green Beans | $21 |
| King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Roast Duck Red Curry - In Medium Red Chilli Curry W Lychees & Fresh Vegetables | $22 |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Steamed Jasmine Rice | $2 |
| Steamed Brown Rice | $3 |
| Rice w Peanut Sauce | $4.5 |
| Plain Fried Rice w Egg | $8 |
| Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
| Steamed Chinese Broccoli | $7 |
| Steamed Green Vegetables | $7 |
| Steamed Mixed Vegetables | $7 |
| Mt Franklin Spring Water, Mt Franklin Sparking Water | $3.00 each |
| Coke, Diet Coke, Coke Zero, Lemonade, Ginger Beer | $3.00 each |
| Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
| Nestea Green Ice Tea, Nestea Lemon Ice Tea | $3.00 each |
| Appletizer, Grapetizer | $3.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Stir Crazy Thai | Asian, Thai |
| The Flying Wok | Thai |
| Bungalow Thai | Asian, Thai |
| Bangkok Thai Wok | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Steamed vegetable | $7.00 |
| Chips | $6.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Clean Here for the full menu for Garfish |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Creamy potato and leek gratin | $12.00 |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
| Seasonal steamed vegetables & chive butter | $9.00 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| CHEESE PLATE - Local and imported cheese selection with condiments | n/a |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Clean Here for the full menu for Bayly's Restaurant |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Chicken Wings w/ honey soy glaze (gf) | $15.0 |
| All available for $15 each, between Mon-Fri 12pm-3pm (excluding public holidays) | $15 |
| Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Pork Ribs w/ home made BBQ glazed (gf) | $15.0 |
| Chorizo Sausage pepperoni, onions, jalapenos & parsley (HOT) | $22.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Bastourma - spicy smoked beef fillets | $15 / $18 / $21 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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