Ludlow Bar & Dining Room at 6 Riverside Qy Menu
LUNCH MENU
| Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural | $19.00/$34.00 |
| House Smoked Hot & Cold Meats - pastrami, riverina brisket, local prosciutto, duck chorizo | $17.00 |
| Saganaki - pan fried classic, preserved lemon, olive oil | $16.00 |
| Salt & Szechuan Pepper Squid - preserved lemon & cucumber salad | $16.00 |
| Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps | $17.00 |
| Roasted Petite Lamb - beetroot & goat cheese | $28.00 |
| Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette | $34.00 |
| Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil | $29.00 |
| Sea - green chili pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers | $40.00 |
LUNCH - FROM THE GRILL
| 350gm Rib Eye - served with watercress, thick chips, bearnaise | $48.00 |
| 250gm Tenderloin - served with watercress, thick chips, bearnaise | $40.00 |
| 350gm Striploin on Bone - served with watercress, thick chips, bearnaise | $45.00 |
| 250gm Crab Carpet Bag- served with watercress, thick chips, bearnaise | $42.00 |
LUNCH - SIDES
| Fries - aioli | $8.50 |
| Hand Cut Russet Chips - house made tomato chili jam | $9.50 |
| Roquette, Wild Seeds - roast pears, pecorino | $8.50 |
| Roast Pumpkin - burnt butter & pine nuts | $8.50 |
| Baby Cos - caesar dressing | $8.50 |
LUNCH - END
| Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich | $14.00 |
| Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream | $16.00 |
| Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet | $16.00 |
| Selection of Artisan Cheeses - lavosh, vine fruit & rosemary bread | $24.00 |
DINNER - LITTLE PLATES
| Freshly Shucked Coffin Bay Oysters - choice of champagne cream, som tam, kimchi, natural | $19.00/$34.00 |
| House Smoked Hot & Cold Meats - pastrami , riverina brisket, local prosciutto, duck chorizo | $17.00 |
| Grilled Southern Octopus - risotto nero, saffron, sea herbs & greens, shellfish oil | $22.00 |
| Salt & Szechuan Pepper Squid - kale, chickpea, grains, wild orange, cacao | $19.00 |
| Tea Poached Celtic Scallops, Iberico Gran Reserva - puree of white bean & figs, roast bacon powder, pork crackling | $21.00 |
| Saganaki - pan fried classic, preserved lemon, olive oil | $16.00 |
| Ludlow Tasting Plate - changes daily | $29.00 |
| Shredded Pulled Pork Cigars - apple & green chili jam, mixed radishes, hand cut root vegetable slaw, bruised grapes, daikon | $22.00 |
| Petite Lamb - eggplant caviar, wine jelly, confit scallion | $19.00 |
| Warm Pear & Beetroot Tart - buffalo mozzarella, pine nuts, artichoke crisps | $17.00 |
DINNER - LUDLOW CHARCOAL GRILL
| 350gm Rib Eye - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $48.00 |
| 350gm Striploin on Bone - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $45.00 |
| 300gm Delmonico - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $42.00 |
| 300gm Veal Chops - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $45.00 |
| 250gm Tenderloin - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $40.00 |
| 250gm Crab Carpet Bag - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $42.00 |
| 300gm Hanger - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $32.00 |
| 400gm Eye of Rump - served with hand cut russets, roast tomato & spanish onion, fresh watercress salad | $45.00 |
DINNER - TO SHARE
| Double Cutlet Rib of Beef - roast rib of beef, roast ratte potatoes, pumpkin, shallots, jus | MP/person |
| Whole Gold Band Snapper - black forest bacon & caper vinaigrette, herb croutons, lemon, fries | MP/person |
| Panko Fried Confit Duck Leg - dutch carrots, pickled beetroot slaw, blood orange salad, arabica jus | MP/person |
DINNER - MAINS
| Pan Roasted Barramundi - heirloom carrots, braised cos, mussel vinaigrette | $34.00 |
| Large Butternut Gnocchi & Zucchini - poached butternut gnocchi, zucchini puree, tempura flower, asparagus broth, truffle oil | $29.00 |
| Pan Seared Nadine Potatoes, Milawa Goat Cheese - candied bosc pear carpaccio, candied beetroot, quinoa & barley | $29.00 |
| Free Range Chicken Stuffed with Japanese Sticky Rice - pan seared silverbeet, mange tout, chili sugar, soy caramel, shaved crispy onions | $30.00 |
| Lamb Loin, Cutlet & Kidney - roasted lamb loin served with lamb's kidney, a single bbq cutlet, fricassee of dates, peas & fava beans | $34.00 |
| Roast Morton Bay Bug - pasta linguini, salsa verde, cauliflower florets, bottarga, black garlic | $38.00 |
DINNER - SWEET
| Lemon Tart - creme fraiche, lemon syrup | $16.00 |
| Tiramisu - frozen coffee | $16.00 |
| Spanish Donuts - chocolate fondue | $15.00 |
| Salted Caramel - raspberry & rosemary parfait, nutella finger sandwich | $14.00 |
| Banana Bread Souffle - smoked chocolate fondant, ginger bread ice cream | $16.00 |
| Rhubarb Yoghurt Pie - spiced orange & yoghurt sorbet | $16.00 |
DINNER - CHEESE
| Bleu d' Auvergne - 80gm semi hard blue, cow france - served with vine fruit, bread & lavosh | $16.00 |
| L' Artisan Organic Rouge - 80gm semi hard artisan, cow, washed rind, victoria - served with vine fruit, bread & lavosh | $16.00 |
| Tall hawes Wensleydale - 80gm soft open textured cheese, cow, yorkshire, england - served with vine fruit, bread & lavosh | $14.00 |
| Fermier - 80gm semi hard, cow, timboon, victoria - served with vine fruit, bread & lavosh | $14.00 |
| Fromage Blanc - 80gm cracked pepper, extra virgin oil, tiomboon, victoria - served with vine fruit, bread & lavosh | $16.00 |
| Cheese Taste Plate - choose three to try - served with vine fruit, bread & lavosh | $35.00 |
DINNER - SIDES
| House Salad - house dressing | $7.50 |
| Buttered Mash & Gravy | $8.50 |
| Fries - aioli | $8.50 |
| Hand Cut Russet Chips - house made tomato chili jam | $9.50 |
| Roquette, Wild Seeds - roast pears, pecorino | $8.50 |
| Baby Cos - caesar dressing | $8.50 |
| Roasted Beetroot Salad - caramelised walnuts, feta crumble | $7.50 |
LAZY LUDLOW BRUNCH
| Poached Eggs & Chilli - avocado & coriander salsa on rye | $15.00 |
| Steak & Eggs - 150gm porterhouse, sauce espangole | $18.00 |
| Smoked Salmon - scrambled eggs, bottarga, soft herbs, sourdough | $16.00 |
| Quinoa - chilled apple & rhubarb salad, cinnamon crisps | $14.00 |
| Ludlow Eggs Benedict - spinach, berkshire ham, yarra caviar, hollandaise, english muffin | $16.00 |
| Our Fruit Toast - white peach marmalade, spiced vanilla labneh | $14.00 |
| Ludlow Toasted Muesli - macadamia crumble | $15.00 |
| Poached Eggs - grilled mushroom, buffalo mozzarella, harissa yoghurt, sourdough | $16.00 |
| Bacon Stack - black forest ham, mahon cheese. sourdough | $16.00 |
BARBEQUE SKEWS
| Four Skewers per Serve (Choose from: chicken / lamb / beef) - come with tortilla & sauce | $12.50 |
| Skewers Tasting Plate - two of each skewer - come with tortilla & sauce | $15.90 |
GRAZING AT THE BAR
| Paddock - grilled lamb cutlets, pulled pork cigar, duck chorizo, house smoked brisket, pickles & mustard | $35.00 |
| Sea - green chilli pickled calamari, oyster som tam, drunken prawns, fresh market ceviche, house prawn crackers | $40.00 |
| Land - warm mount zero olives, tempura zucchini, grilled vegetables crostata, smoked eggplant cassoulet, our garlic sciatara | $24.00 |
THE USUAL SUSPECTS
| House Dips - turkih bread | $11.00 |
| Fries - aioli | $8.50 |
| Saganaki - pan fried classic, preserved lemon, olive oil | $16.00 |
| Seafood Linguini | $24.90 |
| Steamed Mussels - saffron, celery, carrot, fresh chilli, lime, herbs, crusty bread & fries | $20.00 |
| Baby Cos Caesar Salad | $17.50 |
| Goji Quinoa Salad - goji berries, quinoa, avocado, shredded iceberg lettuce, labneh, pressed lemon | $17.00 |
| Our Angus Burger - mahon cheese, bacon, spanish mojo, house pickles, fries | $22.00 |
| Chopped Salad - iceberg, cucumber, avocado, tomato, onion, lemon olive oil | $12.50 |
| Fish N Chips - tartare sauce | $20.00 |
| Minute Steak - lemon, aioli, roquette and pear salad, fries, grilled lemon | $25.00 |
| Lamb Cutlets - grilled, pumpkin & pine nut salad, fries | $26.00 |
| Gippsland Beef - grilled 250gm scotch fillet, vegetable slaw, fries, bearnaise | $30.00 |
SWEET
| Lemon Tart - creme fraiche, lemon syrup | $16.00 |
| Tiramisu - frozen coffee | $16.00 |
| Spanish Donuts - chocolate fondue | $15.00 |
| Rhubarb Yoghurt Pie - spiced orange caramel, yoghurt sorbet | $16.00 |
| Plate of Selected Cheeses - three cheeses, walnut bread, quince | $24.00 |
THE LOWDOWN
| Monday to Friday Worker's Lunch - coice of 4 bar meals & a pint or glass of vino | $20.00 |
| Monday to Tuesday Steak Night - steak & a pot ot glass of vino | $20.00 |
| Wednesday Brisket Night - house smoked brisket & a pot or glass of vino | $20.00 |
| Thursday Tapas Night - tapas plate & a cocktail | $20.00 |
SPARKLING & CHAMPAGNE
| Azahara Moscato NV, Murray Darling VIC | $9.00/glass |
| Jansz Sparkling Rose NV, TAS | $10.00/glass |
| Seppelt Salinger Sparkling NV, SA | $9.50/glass |
| Pol Roger Brut Reserve NV, Epernay FRANCE | $20.00/glass |
ROSE
| Les Domaniers Rose 2013, Cotes de Provence FRANCE | $13.00/glass |
WHITE
| Angel Cove Sauvignon Blanc 2014, Marlborough NZ | $9.00/glass |
| Haha Sauvignon Blanc 2013, Marlborough NZ | $10.00/glass |
| Abels Tempest Chardonnay 2012, TAS | $12.00/glass |
| Norfolk Rise Pinot Grigio 2014, Mount Benson SA | $9.00/glass |
| Thorn-Clarke Sandpiper Pinot Gris 2013, Eden Valley SA | $9.00/glass |
| Plantagenet Riesling 2014, Mount Barker WA | $9.50/glass |
| Sepp Moser 'Von den Terrassen' Gruner Veltliner 2012, Gebling Kremstal AUSTRIA | $10.00/glass |
RED
| Red Claw Pinot Noir 2013, Mornington Peninsula VIC | $10.00/glass |
| Feathertop Merlot 2012, Alphine Valley VIC | $10.00/glass |
| Brothers in Arms Shiraz Cabernet 2009, Langhorne Creek SA | $10.00/glass |
| Snake & Herring Cabernet Sauvignon 2012, Margaret River WA | $9.50/glass |
| Banfi Chianti Classico DOCG 2012, Tuscany ITALY | $11.00/glass |
| Baileys of Glenrowan Shiraz 2012, Glenrowan VIC | $10.00/glass |
| Yangarra Shiraz 2012, McLaren Vale SA | $11.00/glass |
| Rymill mc2 Cabernet Merlot Cabernet Franc 2012, Coonawarra SA | $9.50/glass |
DRAUGHT BEER
| Carlton Draught (Pot & Pint) | $4.50/$9.00 |
| Pure Blonde (Pot & Pint) | $4.80/$9.60 |
| Fat Yak (Pot & Pint) | $5.00/$10.00 |
| Heineken (Pot & Pint) | $5.00/$10.00 |
| White Rabbit 'Belgium' Pale Ale (Pot & Pint) | $5.00/$10.00 |
| James Squire 'Chancer' Golden Ale (Pot & Pint) | $5.00/$10.00 |
| Matilda Bay 'Itchy Green Pants' (Pot & Pint) | $5.00/$10.00 |
| James Squire 'One Fifty Lashes' Pale Ale (Pot & Pint) | $5.00/$10.00 |
| Peroni (330ml / 560ml) | $8.50/$15.00 |
LOCAL BEER
| Cascade Premium Light | $7.00 |
| James Boags Premium | $8.50 |
| Crown Lager | $9.00 |
| Crown Golden Ale | $9.50 |
| 4 Pines Kolsch | $9.50 |
| 4 Pines Hefeweizen | $9.50 |
| Little Creatures Bright Ale - 568ml | $12.00 |
| White Rabbit Dark Ale | $9.00 |
| Cascade Stout | $9.00 |
| Vale Pale Ale | $9.50 |
| Coopers Pale Ale Longneck | $12.00 |
| Melbourne Bitter Longneck | $10.00 |
INTERNATIONAL BEER
| Asahi | $9.00 |
| Corona | $9.00 |
| Aguila | $9.00 |
| Peroni Leggera | $9.00 |
| Coors | $9.00 |
| Budweiser | $9.00 |
| Blue Moon | $9.50 |
| Stella Artois | $9.50 |
| Leffe Blonde | $9.50 |
| Sapporo | $9.50 |
| Lick Pier Ginger Beer | $10.00 |
CIDER
| Bulmers Apple Draught Cider (Pot & Pint) | $5.00/$10.00 |
| Dirty Granny Apple | $8.50 |
| Magners Apple 330ml | $9.00 |
| Magners Pear 330ml | $9.00 |
| Kopparberg Pear 500ml | $14.00 |
| Kopparberg Elderflower & Lime 500ml | $14.00 |
| Kopparberg Strawberry & Lime 500ml | $14.00 |
COCKTAILS JUGS
| Pimms - pimms, chambord, ginger ale, lemonade, fresh cut fruits | $25.00 |
| Sangaria - brandy, red wine, citrus fruits | $25.00 |
| Bloody Mary - all your dreams are answered. Ludlow's special mary mix, fresh chilli, and an array of garnishes | $25.00 |
| Sangria - brandy, red wine, citrus fruits | $25.00 |
| Into The Blue - cariel vanilla vodka, passionfruit, blue curacao | $25.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | Greek, European |
| Lindt Chocolat Cafe | Cafes, European |
| Maze Grill By Gordon Ramsay Melbourne | International, European |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
JJ's Bar & Grill (sample menu)
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
Shuji Sushi (sample)
| Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
| Tempura Don | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Mixed assorted maki platter 80 pcs | $30 |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Salmon Nigiri - sushi platter 35 pcs | $35 |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Clean Here for the full menu for Shuji Sushi |
Enlightened Cuisine (sample)
| Almond Jelly with Fruit Salad or Ice Cream | N/A |
| Sago Pudding -Sweetened sago with coconut milk topping. | N/A |
| Fried Potato Chips | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
Number 8 Restaurant and Wine Bar at Crown Melbourne (sample)
| Roasted pumpkin honey and Warrigal greens | $9 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| 4 courses | $80 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| Strip loin 300g | $95 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Soprano's Restaurant & Pizzeria (sample)
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| Chocolate Mousse | $10.00 |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
| STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
| - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Southbank
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396991676
- Fax
- 0396862727
- hello@ludlowbar.com.au
- Address
- 6 Riverside Qy, 6 Riverside Qy, Southbank, VIC, 3006, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International, European
- Website
- http://ludlowbar.com.au/
Ludlow Bar & Dining Room
Spectacularly Located On The Banks Of The Yarra.A uniquely Melbourne drinking & dining destination featuring riverside barbecue, bar, cocktail lounge & dining room.Barbeque, Steak, Desserts, Meat, Roast, Corporate Events, Cocktail Parties, Breakfasts, Dinners, Lunches, Winery, Bar, DJs, Open 7 Days
Opening Hours
The opening hours for Ludlow Bar & Dining Room are coming soon
