Currently there is no menu available for MIAF Artist Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Pub Food, Modern Australian |
Muleta's | Pub Food, Cafes |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Garlic Bread | Per Serve $6.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Minestrone Soup | $14.50 |
Assorted Pastries | from $4.50 |
Salami and Cheese | $5.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
All breakfast served with toast | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork | $19.80 |
Bok choy in garlic sauce | $14.80 |
Mongolian style roast beef | $11.50 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Combination crispy noodles | $16.80 |
Chilli broth beef | $20.80 |
Szechuan spicy scallops | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra ramen | $3.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Pork kimchi stew | $13.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Soup
In house soup with sourdough toast |
$9.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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9:00 am - 1:00 am
Tue
9:00 am - 1:00 am
Wed
9:00 am - 1:00 am
Thu
9:00 am - 1:00 am
Fri
9:00 am - 1:00 am
Sat
9:00 am - 1:00 am
Sun
9:00 am - 1:00 am