| BELLINI PESCA - Prosecco topped w/ white peach, blackcurrant & lemon juice | $14 |
| AMERICANO - Campari & Red vermouth topped w/ soda | $14 |
| no.1 SPRITZ - Aperol, soda, loads of ice, lime & prosecco | $14 |
| NO.1 share plate for two persons Sicilian green olives & buffalo mozzarella w/ sautéed Chorizo & artichokes. | $12 |
| PANE ITALIANO - Fresh Italian bread w/ extra virgin oil, Sicilian sea salt & aged balsamico. | $4 |
| OLIVETO - Large green Sicilian, black kalamata & Ligurian olives w/ fennel seeds, orange peel, cinnamon & garlic. | $6 |
| POMODORO PANINI - toasted Italian bread, rubbed w/ garlic & topped w/ olive tapenade & balsamic cherry tomato’s. | $8 |
| AGLIO OLIO – Sweet, sticky & garlicky caramalized garlic bread. | $8 |
| POLPETTE - {Momma Maria’s Meatballs!) 4 x beef, pork & fennel meatballs, cooked in tomato sauce w/ shaved parmesan & pane Italiano. *bondi meatballs have no pork | $10 |
| CARPACCIO – Smoked Ocean trout carpaccio w/ mascarpone, lemon, caviar & watercress. | $12 |
| ARUGOLA - Shaved fennel salad w/ radicchio, baby spinach, pomegranate seeds & lemon oil. { for a complete meal add prawns for $4 } | $10 |
| CHOP CHOP - Baby cos lettuce salad w/ pickled cucumber, avocado & tangy lemon dressing. { for a complete meal add chicken breast for $4 } | $10 |
| PISELLO – Garden peas & sugar snap beans w/ salted ricotta & lemon oil. | $12 |
| CIPRIANO - Fresh vine-ripened tomato salad w/ buffalo mozarella, olives, capers, basil & red wine dressng. | $12 |
| MARGARITA – Tomato sauce from Parma Italy w/ buffalo mozzarella, BASIL leaves & Sicilian extra virgin oil. | $17 |
| AMALFI – Sweet Spencer gulf prawns w/ RICOTTA garlic, Chilli, roma tomato & mint leaves. | $18 |
| PRIMAVERA – Crisp cooked base w/ rocKet leaves, diced tomato, shaved parmesan & sliced South aust prosciutto. | $18 |
| SALSICCIA - Pork & fennel sausage pieces, roast peppers, BROCCOLI, TALLEGIO & ROCKET | $18 |
| QUATTRO – (4 cheese) Spinach leaves, bocconcini, shaved parmesan cheese, ricotta & fetta w/ truffle oil & pinenuts. | $18 |
| FUNGHI – Fat field mushrooms, rosemary, fetta & rocket leaves w/ shaved Parmesan & virgin oil. | $19 |
| DEMARIO – Roast pumpkin slices, red onion, MINT, fetta & pinenuts w/ chilli & caramalized balsamic. | $18 |
| OTROPO – Grilled Organic chicken breast, red onion, crisp bacon, pineapple chunks & roast peppers w/ basil & chilli. | $17 |
| HAVIANNA – Double smoked chunky ham, pineapple pieces, basil & roma tomato. | $19 |
| OTTO! BIANCO - Thinly shaved potato, buffalo-mozzarella, sliced proscuitto, chilli, garlic & rosemary. | $19 |
| TROTA -Crisp pizza base topped w/ smoked ocean trout, mascarpone, capers, watercress leaves & caviar. | $19 |
| TUSCANO – Schredded lamb shanks from Victoria, baby spinach, red onion, garden peas, mint, fetta, garlic & lemon. | $18 |
| PèPPèRONI – Sliced pepperoni with roma tomato, kalamata olives & basil leaves (add anchovies & chilli if you wish). | $17 |
| POSITANO – Sweet Spencer gulf prawns w/ calamari, NZ clams & tomato w/ Shallots, garlic, flat leaf parsley & lemon. | $19 |
| gluten free on all pizzas (10” size) for | $12 |
| KIDS PIZZA’S | $5 |
| SPAGHETTI & MEATBALLS | $5 |
| VANILLA GELATO W/ CHOC TOPPING | $5 |
| TONNO – Spaghetti pasta tossed w/ fresh yellow fin tuna, rocket leaves, garlic, chilli, lemon & capers. | $19 |
| CARNEVINO – Thick pappardelle pasta tossed w/ pork & fennel sausage, tomato & porcini mushroom ragout. | $18 |
| CASARECCE – twisted pasta tubes w/ peas, ricotta, proscuitto & mint | $18 |
| SICILIANO - Rigatoni pasta w/ Qld prawns, fresh tomato, Garlic, chilli, basil & pangrattato. | $19 |
| PUTTANESCA - (whores pasta) Tagliatelle pasta w/ slow roast tomato, garlic, capers, olives & basil. | $16 |
| All pizza, pasta | $12 |
| Salads | $8 / $10 |
| Lunchtime pizzas are 6” salad additions of chicken, prawn, meatballs | $4 |
| LIMONCELLO – Mad’s own homemade Italian boozy lemon drink. | $5 |
| AVERNA – bitter citrus drink w/ fresh orange on ice. | $9 |
| GRAPPA – Assorted aged grape liquor. | $5 |
| LIMONESCO - Limoncello liquor tiramisu, infused sponge fingers w/ mascarpone, crushed amoretti & coconut. | $8 |
| NUTEENA - Hot nutella & ricotta pizza w/ vanilla bean ice-cream. | $9 |
| AFFOGATO – Fresh espresso shot, vanilla gelato. (Baileys / Kahlua / Armaretto $5 extra) | $5 |
| Espresso, Latte, Flat White, Mocha & Macchiato (skim or full cream milk, no dècaf) | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| No Name Restaurant | Italian |
| Fellini | Italian |
| Bruno's | Italian |
| Trattoria Pia | Italian, European |
| Domino's Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chicken Teriyaki Roll | $4.00 |
| Wonton Udon | $11.00 |
| Salmon Sashimi Salad | $9.50 |
| Yakidori | $6.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Prawn and Avocado | $4.00 |
| Avocado Roll | $2.00 |
| Salmon and Avocado Roll | $4.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Grilled (stick each) | - |
| Seafood Mixed | $11.90 |
| Green Curry | - |
| - Prawn Dumplings | $6.50 |
| Stir fry Oyster Sauce | - |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Vegetable Dumplings | $6.50 |
| King Prawns or Seafood Mixed | $12.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Gold espresso vodka (israel) | $10.50 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Clean Here for the full menu for Food Society |
| peanut butter cheesecake, salted caramel | $11.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| taramasalata dip, pretzels | $6.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| sicilian olives | $6.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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