| BELLINI PESCA - Prosecco topped w/ white peach, blackcurrant & lemon juice | $14 |
| AMERICANO - Campari & Red vermouth topped w/ soda | $14 |
| no.1 SPRITZ - Aperol, soda, loads of ice, lime & prosecco | $14 |
| NO.1 share plate for two persons Sicilian green olives & buffalo mozzarella w/ sautéed Chorizo & artichokes. | $12 |
| PANE ITALIANO - Fresh Italian bread w/ extra virgin oil, Sicilian sea salt & aged balsamico. | $4 |
| OLIVETO - Large green Sicilian, black kalamata & Ligurian olives w/ fennel seeds, orange peel, cinnamon & garlic. | $6 |
| POMODORO PANINI - toasted Italian bread, rubbed w/ garlic & topped w/ olive tapenade & balsamic cherry tomato’s. | $8 |
| AGLIO OLIO – Sweet, sticky & garlicky caramalized garlic bread. | $8 |
| POLPETTE - {Momma Maria’s Meatballs!) 4 x beef, pork & fennel meatballs, cooked in tomato sauce w/ shaved parmesan & pane Italiano. *bondi meatballs have no pork | $10 |
| CARPACCIO – Smoked Ocean trout carpaccio w/ mascarpone, lemon, caviar & watercress. | $12 |
| ARUGOLA - Shaved fennel salad w/ radicchio, baby spinach, pomegranate seeds & lemon oil. { for a complete meal add prawns for $4 } | $10 |
| CHOP CHOP - Baby cos lettuce salad w/ pickled cucumber, avocado & tangy lemon dressing. { for a complete meal add chicken breast for $4 } | $10 |
| PISELLO – Garden peas & sugar snap beans w/ salted ricotta & lemon oil. | $12 |
| CIPRIANO - Fresh vine-ripened tomato salad w/ buffalo mozarella, olives, capers, basil & red wine dressng. | $12 |
| MARGARITA – Tomato sauce from Parma Italy w/ buffalo mozzarella, BASIL leaves & Sicilian extra virgin oil. | $17 |
| AMALFI – Sweet Spencer gulf prawns w/ RICOTTA garlic, Chilli, roma tomato & mint leaves. | $18 |
| PRIMAVERA – Crisp cooked base w/ rocKet leaves, diced tomato, shaved parmesan & sliced South aust prosciutto. | $18 |
| SALSICCIA - Pork & fennel sausage pieces, roast peppers, BROCCOLI, TALLEGIO & ROCKET | $18 |
| QUATTRO – (4 cheese) Spinach leaves, bocconcini, shaved parmesan cheese, ricotta & fetta w/ truffle oil & pinenuts. | $18 |
| FUNGHI – Fat field mushrooms, rosemary, fetta & rocket leaves w/ shaved Parmesan & virgin oil. | $19 |
| DEMARIO – Roast pumpkin slices, red onion, MINT, fetta & pinenuts w/ chilli & caramalized balsamic. | $18 |
| OTROPO – Grilled Organic chicken breast, red onion, crisp bacon, pineapple chunks & roast peppers w/ basil & chilli. | $17 |
| HAVIANNA – Double smoked chunky ham, pineapple pieces, basil & roma tomato. | $19 |
| OTTO! BIANCO - Thinly shaved potato, buffalo-mozzarella, sliced proscuitto, chilli, garlic & rosemary. | $19 |
| TROTA -Crisp pizza base topped w/ smoked ocean trout, mascarpone, capers, watercress leaves & caviar. | $19 |
| TUSCANO – Schredded lamb shanks from Victoria, baby spinach, red onion, garden peas, mint, fetta, garlic & lemon. | $18 |
| PèPPèRONI – Sliced pepperoni with roma tomato, kalamata olives & basil leaves (add anchovies & chilli if you wish). | $17 |
| POSITANO – Sweet Spencer gulf prawns w/ calamari, NZ clams & tomato w/ Shallots, garlic, flat leaf parsley & lemon. | $19 |
| gluten free on all pizzas (10” size) for | $12 |
| KIDS PIZZA’S | $5 |
| SPAGHETTI & MEATBALLS | $5 |
| VANILLA GELATO W/ CHOC TOPPING | $5 |
| TONNO – Spaghetti pasta tossed w/ fresh yellow fin tuna, rocket leaves, garlic, chilli, lemon & capers. | $19 |
| CARNEVINO – Thick pappardelle pasta tossed w/ pork & fennel sausage, tomato & porcini mushroom ragout. | $18 |
| CASARECCE – twisted pasta tubes w/ peas, ricotta, proscuitto & mint | $18 |
| SICILIANO - Rigatoni pasta w/ Qld prawns, fresh tomato, Garlic, chilli, basil & pangrattato. | $19 |
| PUTTANESCA - (whores pasta) Tagliatelle pasta w/ slow roast tomato, garlic, capers, olives & basil. | $16 |
| All pizza, pasta | $12 |
| Salads | $8 / $10 |
| Lunchtime pizzas are 6” salad additions of chicken, prawn, meatballs | $4 |
| LIMONCELLO – Mad’s own homemade Italian boozy lemon drink. | $5 |
| AVERNA – bitter citrus drink w/ fresh orange on ice. | $9 |
| GRAPPA – Assorted aged grape liquor. | $5 |
| LIMONESCO - Limoncello liquor tiramisu, infused sponge fingers w/ mascarpone, crushed amoretti & coconut. | $8 |
| NUTEENA - Hot nutella & ricotta pizza w/ vanilla bean ice-cream. | $9 |
| AFFOGATO – Fresh espresso shot, vanilla gelato. (Baileys / Kahlua / Armaretto $5 extra) | $5 |
| Espresso, Latte, Flat White, Mocha & Macchiato (skim or full cream milk, no dècaf) | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| No Name Restaurant | Italian |
| Fellini | Italian |
| Bruno's | Italian |
| Trattoria Pia | Italian, European |
| Domino's Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| - | - |
| Extra charges | - |
| Wonton Udon | $11.00 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| BBQ King Prawns | $5.00 |
| Green Curry with Vegetable and Rice | - |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| Miso soup | $3.00 |
| Roasted Duck | $13.90 |
| Tom yum Goong | $7.50 |
| King Prawns | $11.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Chicken pad Thai with flat rice noodles | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Gold espresso vodka (israel) | $10.50 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Local potato salad (gf) | $7.50 |
| Clean Here for the full menu for Food Society |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| taramasalata dip, pretzels | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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