| Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme | $8.00 |
| Roasted & gay salted cashews | $7.00 |
|
You have a choice between the madame's saucy
hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger |
$12.50 |
|
The madame's very own "butch" charcuterie plate
Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!) |
$30.00 |
|
Madame brussels rather fancy gay cheese plate
Bleu d'auvergne, swiss gruyere & brique d'affinois, accompanied by gay quince paste & grapes, served with lavosh & baguette, for two or more |
$25.00 |
|
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
|
Our famous poached chicken, chive & mayo toasted sandwich
Served with cornichons & tabasco |
$12.00 |
|
Double smoked ham & tasty cheese toasted baguette
With lashings of dijon, sweet mustard pickled and served with cornichons |
$12.00 |
|
Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
|
Fresh raspberry cupcakes
Our famous poached chook, chive & mayo toasted sandwich |
$5.00 |
|
Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
| Salted caramel macarons | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Affogato | Cup $6.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Plain | $3.50 |
| Espresso | Cup $3.50 |
| Cappuccino | Cup $3.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| -12pcs | $60.00 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Spicy seafood sausage stew | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Beef darac bowl | $15.00 |
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tuesday 12pm–1am
Wednesday12pm–1am
Thursday 12pm–1am
