Currently there is no menu available for Madera Garden Cafe Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
| Name | Cuisines |
|---|---|
| Madera Garden Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| THAI FRIED RICE - EGG | $10.90 |
| DRY RED CHILLI SAUCE (Prik Khing) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| PLA NOM TOK - deep fried barramundi served with a warm cooked salad, tossed with lime juice, red onion, roasted rice & chilli flakes, tossed with mint leaves, shallots & coriander | $32.90 |
| CRISPY CHICKEN WINGS (4pcs) - deep fried chicken wings, marinated with thai herbs, served with homemade sweet chilli sauce | $9.90 |
| PAD KEE MAO (Drunken Noodles) - thick flat rice noodles with chilli basil sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| LAO SAUSAGES (Sai Ouah) - homemade lao pork sausages, made with fresh herbs & spices, served with Jaew Som | $10.90 |
| CHOO CHEE CURRY - a very thick & rich curry made from red curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves | $16.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
| NAM TOK SALMON - Grilled salmon cutlet dressed with sliced red onion, shallots, mints, ground rice and kaffir lime leaves, served with dressing | $19.90 |
| TOM PO-TAK (Prawns/Mixed Seafood/Roasted Duck) - fresh mushrooms, kaffir lime leaves,Picked Rhizome & authentic spices, topped w/ lemon grass & Thai basil | $17.90 |
| OX TONGUE - Specially marinated ox tongue grilled to tender and juicy perfection, served with a tamarind, garlic and chilli sauce (Traditional or Fusion Style) | $12.90 |
| CASHEW NUTS (Chicken/Beef) - Fry meat with chilli jam, vegetables, and a cashew nut topping. (Meat can be battered than deep fried) | $12.90 |
| TOM YUM FRIED RICE (Fish/Squid/Mussels) - A dynamic fried rice that combines the flavour and aroma of tom yum soup, it's a must try when come to our restaurant | $16.90 |
| LAKSA (Crispy Pork Belly) - Rice vermicelli served in curry coconut milk | $19.90 |
| YUM NAM KHAO - Fried rice ball salad mixed with nam (cure pork), chilli, ginger, kaffir lime leaves, coriander,shallot, onion and mint with a squzzed of lime juice | $12.90 |
| PAD SEE EW (Fish/Squid/Mussels) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $16.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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