| Coconut Mussel Soup (Tom Kha) - mild coconut soup, tasmanian mussels, galangal & lemongrass (GF, DF) | $16.00 |
| Vietnamese Fresh Rolls (3pcs) - tofu, mixed salad, vietnamese mint, wrapped in rice paper with hoi sin sauce & crushed peanut | $16.00 |
| Chicken Satays (2 skewers) - grilled chicken marinated with herbs, spices, topped with homemade peanut sauce & toasted baguette | $16.00 |
| Golden Chicken Wings - chicken wings tossed in gunny's sauce, spring onions & roasted sesame seeds (DF) | $16.00 |
| Duck Rolls (3pcs) - shredded roast duck, mixed salad, wrapped in rice paper topped with hoi sin sauce & crushed peanuts (DF) | $18.00 |
| Prawn Cakes (4pcs) - a mix of minced prawn, chicken & bread crumbs with plum dipping sauce | $18.00 |
| Salt & Pepper Squid - battered salted squid served with lemon juice & white pepper dipping sauce (DF) | $18.00 |
| BBQ Lamb Cutlets - marinated grilled lamb cutlets served with crisp garden salad (DF) | $8.50/each |
| Gunny's Vegetables Stir Fry - stir fried mixed vegetables with tofu, cashew nuts & gunny's sauce (DF) | $27.00 |
| Mai Ake Chicken - marinated half chicken poached in an aromatic spiced stock served with ginger & spring onion (DF) | $29.00 |
| Massaman Curried Beef - mild coconut curry, slowly braised round beef, onion, potatoes, served with fried onion (GF, DF) | $29.00 |
| Yellow Curried Chicken - maryland on the bone with potatoes slow cooked in coconut milk, yellow curry & natural yoghurt (DF) | $29.00 |
| Stir Fry Beef with Black Pepper - diced angus beef sirloin (250g) wok tossed with garlic, butter, sesame & black pepper | $34.00 |
| Stir Fry Duck - roasted duck, garlic, chilli, zucchini, carrot, asparagis, cherry tomatoes, capsicum & fresh basil (DF) | $34.00 |
| Steamed Fish of the Day - with garlic, ginger, coriander & spring onion (DF) | $34.00 |
| Garlic Prawn - jumbo australian prawn, stir fried with garlic, sugar snap peas & oyster sauce (DF) | $45.00 |
| Pad Thai Prawn - favourite thai rice noodles, stir fried with green king prawns, bean sprouts, crushed peanuts & special homemade pad thai sauce | $29.00 |
| Jasmine Rice | $2.50 |
| Multigrain Rice | $5.00 |
| Naan Bread | $4.50 |
| Coconut creme caramel with poached pear | $14.00 |
| Pecan pudding with butterscotch sauce & butterscotch ice cream | $14.00 |
| Zabaglione flavoured with Baileys topped with coffee jelly (GF) | $14.00 |
| Rich chocolate tart with praline cream | $14.00 |
| Mixed ice cream | $12.00 |
| Woodstock Botryfis Semillion 375ml (McLaren Vale SA) | $29.00 |
| Chartley Estorie Botryfis Riesling 375ml (Tamar Valley TAS) | $45.00 |
| Carmes de Pieussec (France) | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Dave's Noodles | Asian |
| Dumpling World | Chinese, Asian |
| Central Cafe Bar | Turkish, Mediterranean, Greek, American, International, Thai, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Tomato & Basil Bruschetta | $10.50 |
| Steak Sandwich | $22.00 |
| Mushroom Risotto | $17.00 |
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Side serve of salad or vegetables | $3.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Chicken or Beef | $13.00 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Vegetables and Tofu | $11.50 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Chicken or Beef | $13.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Garlic Aioli | $2.00 |
| Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Pineapple | $1.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Jalapenos | $1.50 |
| Sour Cream | $1.50 |
| Clean Here for the full menu for Telegraph Hotel |
| Mama Mee | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Daves Hot Box | N/A |
| Nasi Goreng | N/A |
| Singapore Noodle | N/A |
| Vegetarian Stir Fry | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Prawn Crackers | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| - Additional extras $2.50 each | - |
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| Buttered Medley of Vegetables | $6.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| - With Grilled Chicken | $13.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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