Maldini Cafe Restaurant at 47 Salamanca Pl Menu
Breakfast Menu
| “Zum” Toasted fruit & nut bread w raspberry jam & butter | $7.50 |
| Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
| Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
| Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce | $18.00 |
| Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce | $19.50 |
| Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) | $18.50 |
| “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
| Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request | $10.50 |
Extras
| Housemade Baked Beans | $5.00 |
| “Huon Valley” smoked bacon | $5.00 |
| “Huon Valley” smoked salmon | $5.00 |
| Tuscan pork sausage | $4.00 |
| Avocado | $4.00 |
| Roasted tomatoes | $3.00 |
| Mushrooms | $3.00 |
| Spinach | $3.00 |
| Hollandaise Sauce | $3.00 |
| Chutney | $2.50 |
| All eggs are Free-Range | - |
Lunch & Dinner Menu
| - | - |
Primi
| Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) | $8.50 |
| “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
| Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) | $14.50 |
| Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) | $12.50 |
| Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce | $25.50 |
| Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta | $23.50 |
| Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) | $22.50 |
| Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) | $23.50 |
| Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) | $23.50 |
Pane
| Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
| Tomato bruschetta w basil | $14.50 |
| Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo | $10.50 |
| Grilled ciabatta | $4.50 |
Pasta e Risotti
| - | Entree / Main |
| Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce | $25.50 / $30.50 |
| Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
| Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce | $24.50 / $29.50 |
| Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) | $24.50 / $29.50 |
| Spaghetti w housemade pork & beef meatballs in napoletana sauce | $24.50 / $29.50 |
| Spaghetti w prawns, snowpeas, lime & chilli | $25.50 / $30.50 |
| Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
| Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce | $25.50 / $30.50 |
| Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - | $2.00 extra |
Secondi
| Fish of the Day 'See our Extras Board' | M/P |
| Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree | $31.50 |
| Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
| Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce | $35.50 |
| Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
Insalata
| Wild rocket & pecorino salad w red wine vinaigrette | $9.50 |
| Tuscan style panzanella salad (v) | $9.50 |
| Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
Dolci
| Baked blueberry & white chocolate cheesecake w blackberry crumbs | $13.00 |
| Tiramisu drizzled w espresso syrup | $13.00 |
| Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet | $13.00 |
| Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
| Black cherry mascarpone tart w cherry compôte & double cream | $13.00 |
| Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges | $13.00 |
| Raspberry & mango semi freddo® w a mango couli | $13.00 |
| Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur | $17.50 |
Formaggi
| Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
| La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones | $12.50 |
| Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
| A tasty cheese selection of three varieties | $34.50 |
| Additional Lavosh bread | $2.50 |
| All cheeses served with pear, date & cinnamon chutney & Lavosh bread | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Garlic Bread | $6.50 |
| Warm Chicken Salad | $18.00 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Kid's Hawaiian Pizza served with Chips & Salad | $8.50 |
| Tomato & Basil Bruschetta | $10.50 |
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| Mushroom Risotto | $17.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Chicken or Beef | $13.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Vegetables and Tofu | $11.50 |
| Vegetables and Tofu | $11.50 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Sun Dried Tomato | $1.50 |
| Chilli Flakes | $1.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Fried Egg | $2.00 |
| Garden Salad - add chicken $5 | $8.00 |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Hawaiian - ham, pineapple, tomato sauces, cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Asia Stir Fry Noodle | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Fried Kway Teow | N/A |
| Yaki Udon | N/A |
| Nasi Goreng | N/A |
| Combo Fried Rice | N/A |
| Mama Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| - Roasted Herb Potatos | $6.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362234460
- Fax
- 0362234060
- arhope@ozemail.com.au
- Address
- 47 Salamanca Pl, Hobart, TAS, 7001, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Irish, Italian, Mediterranean, French, European, International, American
- Website
- http://www.maldinirestaurant.com.au
Maldini Cafe Restaurant
Quality Restaurant - Hobart, TASAn Italian restaurant, situated in an historic stone-fronted warehouse on Hobart’s famed Salamanca esplanade.Chocolate, Gluten Free, Pancakes, Pasta, Pizza, Spicy, Beef, Cheese, Chicken, Duck, Goat, Meat, Pork, Sausage, Veal, Vegetables, Cafe, Training, Bar, Flamenco
Opening Hours
The opening hours for Maldini Cafe Restaurant are coming soon