Salt + Pepper - Mixed seafood (prawn & squid) | $18.80 |
Honey or Honey + Pepper Sauce –Fillet Steak | $18.80 |
Salt + Pepper - Pork Chop | $17.80 |
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn | $21.80 |
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add | $1.00 |
Braised Bean Curd with Vegetables | $16.00 |
Satay Fillet Steak | $21.00 |
Crab Meat and Sweet Corn Soup | $8.00 |
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
Boneless Lemon Chicken | $19.00 |
- 1/2 serve | $10.00 |
Tampico - 3 taquitos, beef taco, bean taco | $19.90 |
Bowl of jalapenos | $3.00 |
- Chorizo (spicy Mexican ground beef, topped with sour cream) with rice and beans | $19.90 |
- Chicken | $7.00 |
Okonomiyaki Japanese style pancake | N/A |
Renkon Chips Lotus root chips | N/A |
Green tea, Black Sesame, Vanilla Ice Cream | N/A |
Chocolate Cream Daifuku with Ice Cream Choice | N/A |
Kanemochi Deluxe Dinner Box (B) ?????(Eel Box), Sashimi, Tempura, Edamame, Fresh salad | N/A |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
Dtom saap hot and sour soup of braised pork ribs | $13.90 |
Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW | - |
Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** | $30.00 |
Steamed Dim Sim (4 per serve) | N/A |
Chicken / Beef / BBQ Pork / Sausage | N/A |
Fried Dumpling (4 per serve) | N/A |
Vegie Pad Thai flat rice noodles wok-fried with chicken / prawn or vegie, egg, tofu, shallots & sprouts tossed in a sweet tangy sauce with lemon & peanuts. | N/A |
Kids Fun Meal 1 - Satay Stick + Rice Set prawn crackers, 1 spring roll, 1 dim sim served with a chicken satay stick + steamed rice and a fortune cookie. | N/A |
Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
BUCKET OF PRAWNS (CBGF)
Pound of chilled whole prawns w/ aioli, bread, lemon wedge |
$30.00 |
FISH GNOCCHI
Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil |
$25.00 |
PORK BELLY (GF)
Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus |
$27.00 |
ANGUS BEEF BURGER
Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side |
$18.00 |
PUMPKIN ARANCINI
Served with blue cheese mayo, candied walnuts, rocket & parmesan |
$20.00 |
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. | $13.90 / $17.90 |
- | Pick up / Delivered |
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. | $12.90 / $14.90 |
Tomato Onion, Mixed Pickle | $2.00 / $2.50 |
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin | $15.90 / $19.90 |