| Steamed Dumpling Platter (6 pieces) | $16.00 |
| Sesame Pastry with Duck Pulled-meat (2 pieces) | $16.00 |
| Mongolian Lamb Pancakes (4 pieces) | $18.00 |
| Peking Duck Pancakes (4 pieces) | $18.00 |
| Prawn Cutlets (4 pieces) | $18.00 |
| Chicken San Choi Bau (2 Pieces) | $13.00 |
| Seafood San Choi Bau (2 pieces) | $16.00 |
| Steamed Scallops Four Ways (4 pieces) | $20.00 |
| Steamed Oysters Four Ways (4 pieces) | $22.00 |
| Salt & Pepper Soft Shell Crab | $15.00 |
| Prawn and Seaweed Roulade | $18.00 |
| Hot & Sour Seafood Soup | $10.00 |
| Chicken & Sweet Corn Soup | $8.00 |
| Short Soup with King Prawns | $12.00 |
| Beef & Mushroom Soup | $8.00 |
| Tasmanian Lobster | Market Price |
| Snow Crab | Market Price |
| Mud Crab | Market Price |
| Barramundi | Market Price |
| Wok Fried Pippis in Phoenix XO Sauce | $36.00 |
| Sesame Honey King Prawns | $28.00 |
| King Prawns with Silken Scrambled Egg | $28.00 |
| Mango King Prawn | $28.00 |
| Singapore Chilli King Prawns (served with a Chinese Bread Roll) | $32.00 |
| Salt & Pepper Calamari & King Prawns | $28.00 |
| Sautéed Scallops with Snow Peas & Yellow Chives | $32.00 |
| Salt & Pepper Deboned Flounder | $40.00 |
| Braised Ling Fillet with Goji Berries | $28.00 |
| Roast Duck | $20.00 |
| Crispy Roast Pork Belly | $22.00 |
| Honey Glazed Barbequed Pork | $18.00 |
| Supreme Soy Chicken | $18.00 |
| Boneless Crispy Chicken with Shandong Sauce | $22.00 |
| Boneless Crispy Chicken with Ginger & Shallot | $22.00 |
| Szechuan Kung Po Chicken | $22.00 |
| Three Cup Chicken | $22.00 |
| Lamb Shank in Cumin Sauce | $26.00 |
| Shredded Beef Peking Style | $24.00 |
| Black Pepper Beef Fillet Cubes w/ Sliced Garlic | $24.00 |
| Wasabi Beef Fillet Cube | $24.00 |
| Wok Fried Pork Cheek with Garlic & Chilli | $22.00 |
| Salt & Pepper Pork Loin | $20.00 |
| Stir-fry Pork Belly with Vegetables in XO Sauce | $22.00 |
| Deep Fried Duck with Pickles in Plum Sauce | $24.00 |
| Chinese Broccoli in Oyster Sauce | $18.00 |
| String Beans with Preserved Olive & Chicken Mince | $22.00 |
| Stir-fired Shitake Mushroom, Black Fungus, Lotus Root & Vegetables | $22.00 |
| Deep Fried Silken Tofu with Radish Soy Broth | $18.00 |
| Braised Chinese Mushrooms with Broccoli | $18.00 |
| Vegetarian Bean Curd & Vermicelli Hot Pot | $20.00 |
| Spinach in Chicken Broth w/ Goji Berries & Garlic | $22.00 |
| Phoenix Seafood Fried Rice | $24.00 |
| Chicken & Salted Fish Fried Rice | $23.00 |
| King Prawn Fried Rice in Whole Pineapple | $26.00 |
| Fried Rice | $18.00 |
| Soy Sauce Fried Noodles | $16.00 |
| Singapore Fried Rice Noodles | $22.00 |
| Duck Meat Fried Noodles in Phoenix XO Sauce | $23.00 |
| Beef with Stir-fry flat Rice Noodle | $20.00 |
| Boiled Rice (per person) | $3.50 |
| Chinese Bread Rolls (Fried or Steamed) | $4.00 |
| Chinese Tea (per person) | $2.50 |
| XO Chilli Sauce | $6.00 |
| Prawn Crackers | $4.00 |
| Chilli Peanuts | $5.00 |
| Caramelized Walnuts | $6.00 |
| Fried Ice Cream | $8.00 |
| Banana Fritters with Ice-cream | $9.00 |
| Banana Split | $9.00 |
| Mango Pudding | $7.00 |
| Mango Pancakes | $7.00 |
| Lychee and Vanilla Ice Cream | $8.00 |
| Coconut Jelly | $6.00 |
| Fried Red Bean Pastry (2 - 4 people) | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manly Eat-Well Chinese Restaurant | Asian, Chinese |
| Imperial Peking | Asian, Chinese |
| Manly Phoenix | Chinese, Yum Cha |
| Grand Court Chinese Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
| GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella | $23.00 |
| homemade granola with poached rhubarb + blueberries V | $15.00 |
| PASSION – banana, mango, passion fruit + coconut water | $9.00 |
| SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
| RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze | $15.00 |
| ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa | N/A |
| CACAO banana, raw cacao, honey, chia seeds, soy | $9.00 |
| hot chocolate | $4.00 |
| Clean Here for the full menu for North Fort Cafe |
| Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) | $6.00 |
| Fried Kway Teow - Vegetables | $16.00 |
| Teriyaki (Japanese style) - Chicken | $17.00 |
| Fresh Herbs Sauce - Chicken | $18.00 |
| Braised Chinese Mushroom and Vegetables | $17.50 |
| Vegetables | $16.50 |
| Braised Crabmeat and Duck | $20.50 |
| Oyster or Cashew Nut - Fillet Steak | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| Clean Here for the full menu for Oporto |
| Boneless Lemon Chicken | $19.00 |
| Prawn Cutlets (2) | $5.00 |
| Shredded Pork Chow Mein | $18.00 |
| Fillet of Pork with Vegetables | $18.00 |
| Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes | $19.00 |
| Braised Beef with Vegetables | $18.00 |
| Braised King Prawns with Satay Sauce | $22.00 |
| Scallops Sauted in Garlic | $24.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Thai beef salad - grilled sirloin, capsicum, cucumber, spicy tamarind sauce | $17.50 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Steamed greens | $4.50 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Sausage | $3.00 |
| Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
| Roasted Tomato | $2.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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