Toast - Toasted ciabatta or sunflower rye Served with house-made marmalade, vegemite, strawberry jam or honey | $6.5 |
Toasted muesli - Our blend of oats, seeds, nuts, dried fruit & honey with natural yoghurt and berry compote | $10.5 |
Eggs - Two free range eggs poached, fried or scrambled on toasted ciabatta with a side of tomato chutney | $11.0 |
House-made Crumpets - Served with caramelized dates & apple, topped with maple-whipped butter. | $14.0 |
Poached eggs on toasted ciabatta with hollandaise sauce. | - |
- Eggs Benedict (ham) | $16.5 |
- Eggs Florentine (spinach) | $16.5 |
- Eggs Royale (spinach & smoked salmon) | $18.5 |
Omelette - With ham, tomato, red onion & mozzarella cheese, served on toasted ciabatta. | $16.5 |
Eggs & Avocado - Poached eggs, beetroot relish, avocado smashed with fetta and lemon juice, served on toasted sunflower rye. (add chorizo $3.5 | $17.5 |
Marmalade Big Breakfast - Two eggs cooked your way on ciabatta toast, served with bacon, roast tomato, sausage, house beans & tomato chutney. | $22.0 |
Breakfast Extras | - |
- Spinach, mushroom, tomato, beans or chutney | $2.5 |
- Sausage, bacon, haloumi, avocado, salmon or chorizo | $3.5 |
Please check the specials board for all breakfast and lunch specials Gluten free options available | - |
Shoestring fries - Served with garlic aioli. | $8.5 |
Mushroom Bruschetta - Mushroom, tomato, olive & pesto fry up served on toasted ciabatta, finished with balsamic glaze & crispy parmesan. | $15.0 |
Vegetarian nachos - With house bean mix, mozzarella cheese, guacamole, sour cream and sweet chilli sauce. | $15.0 |
The B.R.A.T - Bacon, rocket, avocado and tomato with aioli and chutney on house-made toasted focaccia. (add haloumi $3.5) | $15.5 |
Sumac Chicken Salad - Grilled tenderloins & haloumi on a garden salad of rocket, tomato, red onion, chives, roast pumpkin & parmesan tossed in bals | $19.5 |
Salt & Vinegar Calamari - Calamari tossed in salt & finished with a balsamic glaze, served on a bed of garden salad with a side garlic aioli (add side | $17.5 |
Pulled Pork burger - Juicy pulled pork, fresh avocado, rocket & aioli on a house-made bun, with a side of shoestring fries | $19.5 |
Premium beef burger - Premium beef patty, melted tasty cheese, caramelized onion, rocket & aioli on a house-made bun, with a side of shoestring fri | $19.5 |
Toasted Sandwiches & Wraps - Your choice of focaccia, ciabatta or sunflower rye bread | - |
- Egg, bacon, cheese & chutney sandwich | $8.5 |
- Ham, cheese & tomato sandwich | $8.5 |
- Chicken, cheese & avocado sandwich | $9.5 |
- Vegetarian wrap, with caramelized onion, roast pumpkin & fetta | $8.0 |
Please check the specials board for all breakfast and lunch specials. Gluten free options available. Selection of sweets & savouries in the cakecabinet | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Bean 2 Bowral Cafe & Catering | Catering, Cafes |
Mezza Bar | Cafes |
Da Giacomo Cafe Restaurant | Cafes |
Stumps Cafe | Cafes |
Cafe Rocca | Cafes |
Below you'll find samples from menus of places nearby.
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives | $17.50 / $20.00 |
Gluten free bases available in Medium size for | $3.50 extra |
Garlic Bread | $4.00 |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Herb Bread | $4.00 |
Fettucine Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Lasagne - in a homemade sauce | $14.50 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Clean Here for the full menu for BD's Woodfired Pizza & Pasta |
Pesto & Ricotta Pizza | $7.95 |
BOLOGNESE Rich meat sauce | $11.95 |
CALZONE ROMA Grilled eggplant, salami, prosciutto, shallots, garlic, fresh basil (Reg/Lrg) | $14.95/$19.95 |
CHICKEN & MUSHROOM Chicken breast fillet, mushroom, garlic & cream | $12.95 |
Soft Drink 1.25 litre | $4.50 |
Colossal Extra Toppings | $4.80 extra |
Clean Here for the full menu for Colosseum Pizza & Rib House |
Braised Macleay Valley Rabbit & Rosemary Pie. | $35.00 |
Warm Marinated Olives. | $9.50 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
Cassoulet of Confit Duck, Salsiccie & Pork Belly. | $36.50 |
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. | $21.50 |
Crumbed Salted Cod Balls with Lemon Mayonnaise. | $22.50 |
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. | $22.50 |
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto | $35.00 |
Clean Here for the full menu for Onesta Cucina |
Traditional Thin Pizza | - |
- By the slice on display | $12.50 |
Bacon Omelette bacon, tomato, parmesan & spanish onion served with sourdough toast | $14.00 |
Spinach Omelette spinach, preserved lemon, fetta & served with sourdough toast | $12.90 |
Croissants | - |
- Sicilian marinated white anchovy fillets with bread | $7.00 |
Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus | $35.90 |
Coffee please let us know your favourite | Reg $3.70 / Large $4.70 |
Clean Here for the full menu for Caffe Rosso Bowral |
Mediterranean vegetable stack with humus & fetta | $18 |
Atlantic salmon fillet - sauteed fennel & hollandaise | $29 |
Creamy garlic prawns | $18 |
Slow roasted shoulder of lamb on celeriac mash - caper & mint jus | $29 |
Apple & rhubarb crumble | $12 |
Grilled, fresh figs with Small Cow Farm blue cheese & honey | $18 |
Sicilian pasta with confit duck, fresh figs & vino cotto | $29 |
Limoncello pannacotta | $12 |
Clean Here for the full menu for Vida Restaurant |
Name | Cuisines |
---|---|
Shanghai Chinese Restaurant | Chinese |
Thai Banana Leaf Restaurant | Thai |
Wolfgang's German Restaurant | German |
Bowral Thai | Asian, Thai |
Country Noodles | Asian, Noodles |
Jack Style Thai Restaurant | Asian, Thai |
Bean 2 Bowral Cafe & Catering | Catering, Cafes |
Blue Gem Takeaway | Takeaway Food |
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