Modern Australian restaurant and takeaway menus in Martin Place
Ambar Bar Cafe Sample Menu
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
GPO Cheese Room GPO Cellar
Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellar Sample Menu
| - French Gros Mansong Plaimont St Mont White, South West with French Triple Cream Brillat-Savarin (Cow’s Milk), Champagne | - |
| -- | - |
| Taleggio Luigi Guffanti (Cow’s Milk), Piemonte, Italy Very intense and penetrating flavours that are creamy and milky with a hint of sweet spice | - |
| Quickes Oak-Smoked Cheddar (Cow’s Milk), Devon, United Kingdom A crumbly texture, and a nutty and intensely smoky flavour with a lingering bitter taste | - |
| Beaufort Chabert (Cow’s Milk), Rhone Alpes, France Firm but creamy with a lush, green aroma and clean, fresh flavours of fruit and nuts | - |
Vivo Cafe Sample Menu
| Short Macchiato | $4.00 |
| Grilled Cheese on Toast - one slice | $6.80 |
| Hot Hot Hot! Red Chilli, Capsicum, Spinach, Cucumber & Lemon | $7.80 |
| Iced chocolate - chocolate, w/ milk, ice-cream & whipped cream | $6.80 |
| Spreads: Vegemite, Peanut Butter, Jam, Honey, Marmalade or Cream Cheese, | - |
Bond Cafe Sample Menu
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
Atmosphere
Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmosphere Sample Menu
| Small Dim Sims | $0.95 |
| Egg | $0.40 |
| Sea Scallops | $1.20 |
| Calamari | $0.40 |
| Fish burger | $5.90 |
Post Brasserie
Modern Australian, Spanish
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Martin Place Bar Sample Menu
| Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan | $17 |
| Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |
| 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) | $24 |
| Garden Salad | $6 |
| Mixed & Marinated Olives (GF) | $7 |
