Modern Australian restaurant and takeaway menus in Martin Place
Ambar Bar Cafe Sample Menu
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
GPO Cheese Room GPO Cellar
Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellar Sample Menu
| Blue des Causses Hervé Mons Affineur (Cow’s Milk), Languedoc, France This blue is matured for at least seventy days to develop a peppery, spicy flavour and a rich, milk texture | - |
| Will Studd Cheddar 18 months (Cow’s Milk), Devon, United Kingdom | - |
| Stilton Colston Bassett (Cow’s Milk), Nottinghamshire, United Kingdom Syrupy, buttery and creamy on the palate with a full, strong and earthy flavour | - |
| - Drinks suggestion: White Dessert Wine: Château de Stony, White Muscat de Frontignan, France | $9/glass |
| Two Cheeses plus Accompaniments | $21.40 |
Vivo Cafe Sample Menu
| Chilli & Corn Fritters w/ smoked salmon, avocado & sour cream | $15.80 |
| Steak Sandwich w/ caramelised onion, lettuce & tomato | $18.80 |
| Santa vittoria Mixers - Soda Water, Dry Ginger Ale, Tonic Water, or Lemonade | $4.50 |
| Tuscan Vegetarian w/ olive tapenade, ricotta cheese, roasted vegetables, and mixed leaf | $14.80 |
| SOUP OF THE DAY Served with toast | $12.80 |
Bond Cafe Sample Menu
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Avocado | £4.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Salad nicoise | £18.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
Atmosphere
Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmosphere Sample Menu
| Bacon | $0.40 |
| Chicko Roll | $2.40 |
| Chips 'n' Gravy | $2.90 |
| Steak 'n' Egg burger | $6.10 |
Post Brasserie
Spanish, Modern Australian
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Martin Place Bar Sample Menu
| Gravy | $2 |
| Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) | $25 |
| Coffee/Tea by Single Origin | $3.50 |
| Pie of the Day w/ Mash, Peas & Gravy | $16 |
| Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries | $19 |