Modern Australian restaurant and takeaway menus in Martin Place
Ambar Bar Cafe Sample Menu
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) | $15.00 |
GPO Cheese Room GPO Cellar
Modern Australian
Lower Ground Floor, No.1 Martin Place, Sydney, NSW, 2000, Australia
GPO Cheese Room GPO Cellar Sample Menu
| - Pont l’Evêque Gillot Grand Terroir (Cow’s Milk), Basse-Normandie, France Pungent, very rich and deliciously creamy, with an intense, full-bodied palate and a delightfully smooth texture | - |
| Charcuterie Chicken and Armagnac Pâté, Parma Prosciutto, Kurobuta Cantipalo Salami, Wagyu Beef Pastrami, Salted Butter and Cornichons | $35.00 |
| Stilton Colston Bassett (Cow’s Milk), Nottinghamshire, United Kingdom Syrupy, buttery and creamy on the palate with a full, strong and earthy flavour | - |
| Truffle Pecorino Il Forteto Casio di Bosco (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
| Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
Vivo Cafe Sample Menu
| Grilled Atlantic Salmon Salad w/ Asian greens in a soy & chilli sauce topped with mango salsa | $19.80 |
| Croissant - w/ ham & cheese | $8.80 |
| Penne Pasta w/ chicken, mushroom, white wine & cream | $18.80 |
| Lemon Lime & Bitters | $5.80 |
| White Chocolate Hazelnut Latte | $4.80 / $5.40 |
Bond Cafe Sample Menu
| Ripe peaches with sweetened ricotta | £14.00 |
| King prawns with chermoula | £24.00 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Bacon | £4.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
Atmosphere
Modern Australian
Shop H7, 7 Hunter Street,, Hunter Connection, Sydney, NSW, 2000, Australia
Atmosphere Sample Menu
| Chips 'n' Gravy | $2.90 |
| Cheese | $0.40 |
| Hawaiin burger | $6.10 |
| Crumbed Oysters | N/A |
| Hamburger | $4.90 |
Post Brasserie
Spanish, Modern Australian
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Martin Place Bar Sample Menu
| Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread | $24 |
| Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) | $16 |
| Garden Salad | $6 |
| Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli | $19 |
| Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) | $17 |