| Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
| Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano | $16 |
| - Optional extra thinly sliced san daniele prosciutto | $6 |
| Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread | $13 |
| Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread | $28 |
| Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
| Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
| Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
| Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce | $15 |
| Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta | $15 |
| Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) | $14 |
| Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce | $14 |
| Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu | $19/$26 |
| Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil | $22/$32 |
| Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli | $18/$25 |
| Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic | $19/$24 |
| Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
| Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli | $19/$28 |
| Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato | $19/$27 |
| Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach | $18/$25 |
| Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte | $27 |
| Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
| Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte | $25 |
| - Optional goats curd | $6 |
| Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata | $28 |
| Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata | $27 |
| Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil | $19 |
| - Optional thinly sliced san daniele prosciutto | $6 |
| Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte | $23 |
| Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) | $19/$29 |
| Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) | $19/$30 |
| Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
| Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
| Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
| Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) | $34 |
| Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) | $40 |
| Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
| Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette | $8 |
| Rucola rocket, pear, parmesan, red wine vinaigrette | $8 |
| Verdure sautéed broccolini, extra virgin olive oil, truffle oil | $8 |
| Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) | $14 |
| Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) | $14 |
| Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto | $15 |
| Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss | $14 |
| Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |
| Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise | $14 |
| Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | European, Italian |
| Martini Ristorante | European, Italian |
| Grill'd | Barbeque, Italian, Steak, European |
| Wok 'n' Noodles | Noodles, European, Asian |
Below you'll find samples from menus of places nearby.
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Tasting Menu - Whole Table Only | $55 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Clean Here for the full menu for Grace- The Establishment |
| VEGETABLES (GF) | $8.90 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato | $19.50 |
| GARLIC PRAWNS - garlic cream sauce on rice with salad | $22.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
| CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce | $19.40 |
| Antipasto Small | $9.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Extra Salad and Wedges | $7.00 |
| SA Snapper | $22.00 / $33.00 |
| Greek Salad | $11.50 |
| - | entree / main |
| SA Flathead | POA / POA |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
| - Kilpatrick | six $19.00 / doz $30.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pecan pie & coffee | $7.90 |
| Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato | $16.90 |
| The Big Apple: warmed bun, sauerkraut, mustard | - |
| Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear | $17.90 |
| Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce | $17.90 |
| Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
| Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) | $13.90 |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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