| Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
| Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano | $16 |
| - Optional extra thinly sliced san daniele prosciutto | $6 |
| Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread | $13 |
| Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread | $28 |
| Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
| Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
| Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
| Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce | $15 |
| Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta | $15 |
| Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) | $14 |
| Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce | $14 |
| Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu | $19/$26 |
| Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil | $22/$32 |
| Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli | $18/$25 |
| Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic | $19/$24 |
| Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
| Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli | $19/$28 |
| Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato | $19/$27 |
| Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach | $18/$25 |
| Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte | $27 |
| Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
| Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte | $25 |
| - Optional goats curd | $6 |
| Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata | $28 |
| Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata | $27 |
| Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil | $19 |
| - Optional thinly sliced san daniele prosciutto | $6 |
| Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte | $23 |
| Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) | $19/$29 |
| Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) | $19/$30 |
| Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
| Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
| Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
| Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) | $34 |
| Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) | $40 |
| Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
| Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette | $8 |
| Rucola rocket, pear, parmesan, red wine vinaigrette | $8 |
| Verdure sautéed broccolini, extra virgin olive oil, truffle oil | $8 |
| Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) | $14 |
| Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) | $14 |
| Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto | $15 |
| Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss | $14 |
| Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |
| Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise | $14 |
| Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | European, Italian |
| Martini Ristorante | European, Italian |
| Grill'd | Barbeque, Italian, Steak, European |
| Wok 'n' Noodles | Noodles, European, Asian |
Below you'll find samples from menus of places nearby.
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Clean Here for the full menu for Grace- The Establishment |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| GARDEN SALAD (GF) | $8.90 |
| VEGETABLES (GF) | $8.90 |
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce | $19.50 |
| Clean Here for the full menu for Cafe' Bravo |
| SA King George Whiting | $21.00 / $32.00 |
| Fruits of the Sea - Calamari, Prawns, Scallops and Garfish | $39.00 |
| Calamari | $15.00 |
| Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
| Fish | $15.00 |
| All served with salad and hand cut wedges | - |
| Chicken Schnitzel | $15.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| UPGRADE YOUR FRIES | - |
| Boston Chili Dog: Texas chili con carne, diced onion & American mustard | - |
| Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce | $16.90 |
| The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… | $17.90 |
| Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) | $11.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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