| Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
| Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano | $16 |
| - Optional extra thinly sliced san daniele prosciutto | $6 |
| Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread | $13 |
| Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread | $28 |
| Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
| Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
| Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
| Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce | $15 |
| Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta | $15 |
| Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) | $14 |
| Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce | $14 |
| Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu | $19/$26 |
| Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil | $22/$32 |
| Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli | $18/$25 |
| Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic | $19/$24 |
| Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
| Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli | $19/$28 |
| Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato | $19/$27 |
| Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach | $18/$25 |
| Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte | $27 |
| Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
| Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte | $25 |
| - Optional goats curd | $6 |
| Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata | $28 |
| Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata | $27 |
| Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil | $19 |
| - Optional thinly sliced san daniele prosciutto | $6 |
| Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte | $23 |
| Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) | $19/$29 |
| Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) | $19/$30 |
| Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
| Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
| Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
| Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) | $34 |
| Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) | $40 |
| Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
| Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette | $8 |
| Rucola rocket, pear, parmesan, red wine vinaigrette | $8 |
| Verdure sautéed broccolini, extra virgin olive oil, truffle oil | $8 |
| Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) | $14 |
| Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) | $14 |
| Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto | $15 |
| Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss | $14 |
| Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |
| Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise | $14 |
| Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Clean Here for the full menu for Grace- The Establishment |
| BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables | $25.80 |
| Bacon, camembert cheese, tomato & lettuce | $10.50 |
| Antipasto Small | $9.50 |
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| FISH & CHIPS - beer battered fillets, served with garden salad & fries | $20.80 |
| CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce | $19.50 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| Clean Here for the full menu for Cafe' Bravo |
| - Natural | six $17.00 / doz $27.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Calamari | $10.00 |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| Garden Salad | $8.00 |
| Calamari | $15.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| Clean Here for the full menu for Cibo Espresso |
| The Dog House Dog: the dog on its own with ketchup - NO BUN | - |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| - | From $5.00 to $7.90 |
| Apple pie & tea/coffee | $7.90 |
| Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce | $16.90 |
| New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p | $12.90 |
| ADD EXTRAS: | - |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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